Ingredients — Native & modified starches contract manufacturers in Europe

Saint-Nolff, France

Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more

Toll bakery improver and blend manufacturer for industrial bakeries.

Bergen op Zoom, Netherlands

Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more

B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.

Krefeld, Germany

Dry — Milling · Separation — Evaporation · Thermal — Roasting (cocoa) +4 more

Multi-site Cargill subsidiary (since 1965) — wheat starches, sweeteners, oils, cocoa.

Saint-Cyr-sur-Loire, France

Drying — Spray drying · Dry — Milling · Separation — Decanting +3 more

Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.

Warcoing (Pecq), Belgium

Separation — Protein extraction · Separation — Protein concentration · Separation — Protein isolation +5 more

European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.

Dinteloord, Netherlands

Separation — Evaporation · Separation — Centrifugation · Drying — Drum drying +3 more

Dutch sugar processing cooperative with B2B sugar specialties and ingredient production. Part of Royal Cosun.

Ibbenbueren, Germany

Separation — Wet fractionation · Ingredients — Native & modified starches · Ingredients — Flavors

Wheat starch, gluten and fibres producer (since 1858).

Riom, France

Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +6 more

Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.

Wiesbaden, Germany

Dry — Dry blending · Extrusion — Low-moisture extrusion (LME / TVP) · Alt-protein — Wheat protein +2 more

Wheat-based functional ingredients and textured wheat protein producer (since 1858, Crespel & Deiters).

Kleinbettingen, Luxembourg

Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more

Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.

Lestrem, France

Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more

World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.

Frankfurt am Main, Germany

Drying — Spray drying · Separation — Wet fractionation · Alt-protein — Pea protein +2 more

Plant-based proteins (pea), starches and polyols producer for food, NEM and pharma.

Lille, France

Separation — Wet fractionation · Dry — Milling · Drying — Spray drying +4 more

Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.

Reims, France

Dry — Milling · Fermentation — Alcoholic · Bakery — Bread improvers +2 more

Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.