Wet — Sauce manufacturing contract manufacturers in Europe

Mietesheim, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned (since 1873) last Alsace mustard maker — branded and private label specialty toll.

Belgium

Wet — Sauce manufacturing · Dry — Grinding · Sauces — Mustard

Artisanal Belgian mustard maker.

Belgium

Wet — Sauce manufacturing · Sauces — Cold sauces · Sauces — Hot sauces

Artisanal Belgian sauce maker — American fillet, mayo, merguez, chasseur, Provençal, gyros.

Puurs, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more

Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.

Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Dressings +2 more

Small Belgian dressings, mayonnaise and dips maker collaborating closely with food technologists.

Petit-Rechain, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +1 more

Halal-certified custom sauce maker in Liège province.

Unterhaching, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more

Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.

Beaune, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned premium stone-ground mustard maker (since 1840) — IGP — for branded and private label.

Zwolle, Netherlands

Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more

Top-3 European herbs and spices player (since 1899). Acts as a taste-solutions partner with B2B private-label and contract production across ~2,000 SKUs. Subsidiary of Marubeni (Japan).

Marktoberdorf, Germany

Wet — Sauce manufacturing · Dry — Dry blending · Sauces — Cold sauces +1 more

PL soups, sauces and dressings producer (since 1990) — vegetarian and vegan focused.

Ahrensburg, Germany

Dry — Grinding · Dry — Dry blending · Wet — Sauce manufacturing +2 more

Major spice and seasoning producer (since 1905) — spices, seasonings, ketchup, sauces and spice compounds.

Landgraaf, Netherlands

Wet — Sauce manufacturing · Packaging — Primary packaging · Sauces — Hot sauces +4 more

Oriental ingredients, sauces, noodles and ready-meals producer for private label.

Dissen, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Meat & seafood — Fish processing +1 more

Major salads, sauces and fish convenience producer (since 1876, Müller-Gruppe) with strong PL.

Belgium

Wet — Sauce manufacturing · Dry — Dry blending · Sauces — Marinades +2 more

Belgian B2B specialist in tailor-made marinades, meal components, vegetarian products and sauces.

Cottbus, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Oils & fats — Specialty fats +1 more

Linseed oil, oils, mayonnaise and sauces producer (since 1928) with strong PL.

Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +3 more

Belgian condiment specialist (mayo, ketchup, mustard, BBQ, Ardennes, American, vinaigrettes) for frieries, snack bars and hospitality.

Hamburg, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Wet — Liquid filling (PET) +1 more

Mayonnaise, remoulade, ketchup, dips and deli salads producer (since 1966) with strong PL focus.

Antwerp area, Belgium

Wet — Sauce manufacturing · Thermal — Pasteurization · Sauces — Cold sauces +1 more

Leader in Belgian spaghetti sauces (with and without meat) and ready cold sauces; private label for retail, foodservice and export.

La Bouilladisse, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Cold sauces +2 more

Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.

Birkenfeld, Germany

Wet — Sauce manufacturing · Sauces — Cold sauces

Salads and sauces producer with retail PL focus.

Erftstadt, Germany

Wet — Sauce manufacturing · Sauces — Cold sauces

Salads producer with retail private-label.

Bordeaux, France

Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more

Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +2 more

Significant Belgian private-label sauce producer for retail in Belgium and abroad.

Meaux, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned premium specialty mustard maker (since 1700s) — branded and private label.