Thermal contract manufacturers in Europe

Longford, Ireland

Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough +1 more

Family-owned gluten-free bakery producing certified <5ppm gluten breads, bagels, pastries, and baked goods from a 20,000 sq ft facility in Longford, Ireland.

Breda, Netherlands

Thermal — Industrial cooking · Freezing — IQF · Alt-protein — Soy protein +3 more

Plant-based meat manufacturer (since 2010) supplying retail, foodservice and QSR (notably Burger King). Now part of Vivera Foodgroup since the September 2025 acquisition from Unilever.

Fonni, Italy

Bakery — Biscuits & cookies · Pasta & rice — Semolina · Thermal — Baking

Tipico produces authentic Sardinian savoiardi biscuits and traditional regional pasta products since three generations using simple, fresh ingredients in Fonni, Sardinia.

Santa Amalia, Spain

Thermal — Pasteurization · Fruit & veg — Concentrates · Fruit & veg — Purees

TOMALIA is a leading tomato processor specializing in aseptic concentrates, sauces, juices, and diced tomato products. Processing up to 200,000 tonnes of fresh tomato annually.

's-Gravenpolder, Netherlands

Fruit & veg — Dehydrated vegetables · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Jams & fillings +2 more

TOP is a family-owned multinational specializing in growing and processing onions and preserved vegetables for food manufacturers, foodservice, and retail worldwide.

Peligros, Spain

Snacks — Nut mixes · Thermal — Roasting (seeds) · Thermal — Roasting (nuts)

Tostaderos Sol de Alba manufactures roasted nuts and seeds including sunflower seeds, corn snacks, and mixed nuts and seeds. The company processes and packages a wide variety of savory snack products for retail distribution.

Amsterdam, Netherlands

Dry — Dry blending · Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) +2 more

Global leader in organic ingredient processing and sourcing. Own processing facilities for cocoa via Crown of Holland NL. Supplies 250+ organic ingredients including superfoods, cocoa, nuts and seeds.

Saint-Gilles-Croix-de-Vie, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes

Industrial pastry specialist (since 1998) producing frozen petits fours and mignardises for foodservice.

San Benedetto del Tronto, Italy

Meat & seafood — Fresh & processed meat · Freezing — IQF · Thermal — Frying

Specializes in frozen fish and seafood products with processing and sauce manufacturing. Offers ready-to-eat dishes and prepared sauces with natural ingredients since 1964.

Rians, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Yoghurt +1 more

Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.

Bremerhaven, Germany

Thermal — Baking · Extrusion — Low-moisture extrusion (LME / TVP) · Fermentation — Biomass +1 more

Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.

Oldenburg, Germany

Dairy — Butter & cream · Dairy — Milk powders (skim, full cream) · Beverages — Dairy drinks +3 more

TURM-Sahne is a German dairy company specializing in sterilized milk products in glass bottles, including coffee cream, condensed milk, and milk-based beverages. Founded in 1949 in Oldenburg, they serve customers in over 40 countries.

Esquiroz, Spain

Freezing — IQF · Sauces — Dips · Pasta & rice — Fresh pasta +3 more

Specialist in ultra-frozen prepared dishes and natural sauces in IQF cubes serving retail, food service, food industry and inflight sectors across Europe and beyond.

Vilnius, Lithuania

Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes +2 more

One of Lithuania's largest confectionery manufacturers since 1984, producing up to 10 tons daily of biscuits, tree cakes, waffles, and pastries using modern equipment and quality ingredients.

Marijampolė, Lithuania

Meat & seafood — Fish processing · Packaging — Labeling · Packaging — Pouching +1 more

One of the fastest-growing fish processing companies in the Baltic region, specializing in salmon, herring, and white fish products. ICECO Fish offers both branded (ZIGMAS, JUNGA) and private label production for major European retailers.

Málaga, Spain

Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Packaging — Canning +1 more

Ubago Group is a Spanish seafood manufacturer with over 40 years of experience producing canned fish, smoked fish, and salt-cured products from high-quality marine raw materials.

Uelzen, Germany

Drying — Spray drying · Thermal — Pasteurization · Dairy — Butter & cream +2 more

Cooperative dairy ingredient supplier (since 1952) with active toll spray drying lines (centrifugal & nozzle) for dairy and dairy-blend powders. Serves confectionery, bakery and foodservice.

Hilter am Teutoburger Wald, Germany

Thermal — Industrial cooking · Packaging — Pouching · Packaging — Cartoning +4 more

UNIQFOOD is a food professional and contract manufacturer specializing in frozen convenience dishes, semi-finished products and components for business customers since 1969.

Bavegem, Belgium

Extrusion — Pet food extrusion · Thermal — Retorting · Packaging — Canning +4 more

100% private-label pet food specialist; €1.6B revenue, 2,600+ employees, 26 facilities in 11 countries serving retailers and brands in 80+ countries.

Ghent, Belgium

Beverages — Beer · Packaging — Bottling · Thermal — Pasteurization

BeerSelect is a professional contract brewery in Gent offering craft beer brewing, bottling, and copacking services. With state-of-the-art facilities, they produce custom beers for breweries and beer companies.

Ostuni, Italy

Bakery — Bread · Bakery — Sourdough · Bakery — Viennoiserie / laminated dough +1 more

Valle Fiorita produces artisanal baked goods including puccia, focaccia, panpizza, and pizza bases using natural leavening and hand-processing techniques.

Tain l'Hermitage, France

Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Pralines +1 more

Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.

Saint-Vulbas, France

Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more

Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.

Ghent, Belgium

Thermal — Baking · Freezing — IQF · Bakery — Viennoiserie / laminated dough +3 more

Belgian family-owned group with 31 European production sites; frozen croissants and viennoiserie, margarines, culinary oils and BAKE'UP technology. Co-develops products with brands like Lotus.