Family owned contract manufacturers in Europe

Chelmsford, United Kingdom

Dry — Milling

W & H Marriage & Sons Chelmsford Essex 1824 family miller producing organic and speciality flour.

Vestenbergsgreuth, Germany

Supplements — Herbal extracts · Dry — Milling · Dry — Grinding +1 more

Tea and herb sourcing, processing (cutting, milling, sterilisation) and botanical raw material supply. Approx 200 raw materials and integrated cultivation programme (mabagrown). Parent of Finzelberg and Plantextrakt.

Roeselare, Belgium

Dry — Milling · Dry — Dry blending · Bakery — Breakfast cereals

Belgian producer of grain-based health foods including cereals and flour products; parent of Maselis Hungaria and Mulder Breakfast.

Pyhanta, Finland

Sports nutrition — RTDs · Beverages — Functional beverages · Wet — Liquid filling (pouch) +1 more

Finland's largest and northernmost food contract manufacturer serving 80+ customers across Finland, Nordics, Baltics and Asia. Produces pouch-format functional snacks including high-protein and vitamin-fortified products with no preservatives, plus sauces, condiments and berry products. BRC AA+ certified. Family-owned partnership since 1972.

Brannenburg, Germany

Dry — Dry blending · Dry — Powder filling · Wet — Beverage formulation +4 more

Contract manufacturer of NEM and sports nutrition (since 1971) — powders, drinks, bars and concentrates in 150 kg–1 t batches.

Worms, Germany

Supplements — Capsules · Supplements — Softgels · Supplements — Tablets +5 more

One of Europe's market leaders for contract filling of dietary supplements. Produces tablets, hard and soft capsules including MGCaps liquid capsules and MGCaps Duo, powders and oils. Private-label. Organic certified. Photovoltaics-powered.

Großrosseln, Germany

Dry — Milling · Dry — Grinding · Thermal — Sterilization +1 more

Saarland-based oat processor producing flakes, kernels, bran and hydrothermally treated oat flours for food manufacturers.

Feignies, France

Thermal — Baking · Freezing — Block freezing · Bakery — Bread

Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.

Kevelaer, Germany

Extrusion — Pet food extrusion · Thermal — Baking · Thermal — Industrial cooking +2 more

Top-3 EU producer of dog baked goods (~60,000 t/yr, since 1949). Dry and wet pet food plus dog treat baking with strong PL.

Guetersloh, Germany

Thermal — Baking · Bakery — Bread · Bakery — Cake mixes

Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.

Herve, Belgium

Ingredients — Sugar & syrups · Dry — Powder filling · Wet — Syrup manufacturing

Belgian family-owned specialist in natural and organic cereal hydrolysis. Produces organic cereal and dried-fruit syrups and powder ingredients from oat, rice, spelt, quinoa, millet and date. Custom and contract solutions for bakery, supplements, dairy and baby food.

Koufalia (Thessaloniki), Greece

Dairy — Cheese · Dairy — Yoghurt · Beverages — Dairy drinks

Family-owned heritage dairy (70+ years) in northern Greece. Feta PDO, Kasseri PDO, Manouri PDO, yogurts, milk, kefir. Strong private-label and export programs to 40+ countries.

Seville, Spain

Oils & fats — Specialty fats · Wet — Liquid filling (glass) · Sauces — Mayonnaise

Major olive oil and sunflower oil bottler plus Ybarra sauces brand with private-label.

Neunkirchen am Sand, Germany

Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +6 more

240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.

Carquefou, France

Dry — Milling · Bakery — Bread

French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.

Bar, France

Dry — Milling · Bakery — Bread

Artisan French flour mill producing specialty grain flours.

Saint-Colomban, France

Dry — Milling · Bakery — Bread

5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.

Ercé-en-Lamée, France

Dry — Milling · Bakery — Bread

Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.

Aizenay, France

Dry — Milling · Bakery — Bread

French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.

Mainz, Germany

Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more

Major contract spice supplier to the meat industry (since 1903) — seasoning compounds and marinades.

Halle, Belgium

Dry — Milling · Bakery — Bread

Belgian flour mill in Halle producing soft wheat and specialty flours for the bakery sector.

Evergem, Belgium

Dry — Milling · Bakery — Bread

Belgian wheat milling business in Evergem producing flours for industrial bakers and the food industry.

Rumbeke, Belgium

Dry — Milling · Bakery — Bread

Belgian wheat and spelt flour mill supplying bulk and bagged flour to bakeries and food manufacturers across Belgium and northern France.

Aretsried, Germany

Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +7 more

Major German dairy group (since 1896) producing yogurt, drinks and desserts at Aretsried and Leppersdorf with private-label capacity.