Family owned contract manufacturers in Europe
398 family owned contract manufacturers across 25 countries in Europe, with the largest concentrations in Germany (122), France (68) and Belgium (33). Capabilities most often listed alongside: Dry — Dry blending (67), Dry — Milling (60) and Wet — Liquid filling (glass) (48). IFS (156), Organic (89) and BRCGS (62) are the most frequently listed credentials.
398 entries — page 12 of 17
- Olmix
Brehan, France
Separation — Microfiltration · Ingredients — Hydrocolloids · Ingredients — Flavors +1 more
Family-owned (since 1995) algae specialist for algae extracts and additives across feed, agriculture and food.
- Olvea Group
Saint-Leonard, France
Separation — Wet fractionation · Separation — Decanting · Encapsulation — Microencapsulation +3 more
Family-owned (since 1929) producer of cold-pressed oils and fish/marine oils — omega-3 fish oil, plant oils. Multi-site with toll oil refining/encapsulation potential.
- ORIN Group
Zvolen, Slovakia
Sports nutrition — Protein powders · Sports nutrition — Pre-workout · Sports nutrition — Electrolyte mixes +7 more
Family-owned contract manufacturer with two dedicated plants for powder food supplements and liquids. Serves 25+ countries. Sports nutrition powders, instant drinks, recovery and hydration formulas. Flavour and formula development included. Private label and white label. ISO 9001, ISO 22000, GMP, HACCP and SGS certified.
- Ortis Laboratoires
High Fens, Belgium
Supplements — Herbal extracts · Supplements — Liquid supplements · Supplements — Capsules +4 more
Belgian phytotherapy laboratory producing plant-based food supplements in capsules, liquids, powders, tablets, syrups and concentrated juices. Broad botanical ingredient range. OEM and private-label exports.
- Panelux SA
Mensdorf, Luxembourg
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
- Panidor
Trofa, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.
- Pasieka Lyson
Klecza Dolna, Poland
Dry — Sieving & sifting · Packaging — Primary packaging · Packaging — Bottling
Honey and bee-product processor producing honey, royal jelly, pollen, propolis and bee bread. Automated buckwheat-honey production. Private-label capability. Part of Lyson Group, Central Europe's largest beekeeping equipment producer.
- Pasta Berruto
Carmagnola, Italy
Pasta & rice — Dry pasta · Snacks — Extruded snacks
Family-owned dry pasta producer (1881) specialising in private-label exports including snack pasta formats.
- Pasta Dalla Costa Alimentare
Cologna Veneta, Italy
Pasta & rice — Dry pasta
Family-owned egg pasta producer (1985) specialising in private-label including kids' shapes and organic ranges.
- Pasta Maltagliati
Castiglione delle Stiviere, Italy
Pasta & rice — Dry pasta
Family-owned dry pasta producer with 30+ years private-label experience and dedicated PL account management.
- Pasta Mancini
Monte San Pietrangeli, Italy
Pasta & rice — Dry pasta · Dry — Milling
Vertically integrated single-origin durum pasta with own-farm grain and on-site mill (relaunched 2010).
- Pasta Riscossa F.lli Mazzocchia
Sant'Elia Fiumerapido, Italy
Pasta & rice — Dry pasta
Family-owned Lazio dry pasta producer offering private-label service.
- Pasta Sgambaro
Castello di Godego, Italy
Pasta & rice — Dry pasta
Family-owned organic pasta producer (1947) with gluten-free range and private-label service.
- Pastificio Antonio Amato
Salerno, Italy
Pasta & rice — Dry pasta
Campanian family pasta producer offering private-label dry pasta.
- Pastificio De Cecco
Fara San Martino, Italy
Pasta & rice — Dry pasta · Dry — Milling
Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.
- Pastificio Felicetti
Predazzo, Italy
Pasta & rice — Dry pasta
Family-owned alpine pasta producer (1908) using organic durum and Kamut, dried with alpine spring water.
- Pastificio Granoro
Corato, Italy
Pasta & rice — Dry pasta
Apulian family-owned dry pasta producer (1967) with gluten-free range; sources locally grown durum.
- Pastificio Liguori
Gragnano, Italy
Pasta & rice — Dry pasta
PGI Pasta di Gragnano producer (1820) using bronze dies; offers private-label.
- Pastificio Rummo
Benevento, Italy
Pasta & rice — Dry pasta
Family-owned dry pasta producer (1846) with proprietary slow-process method; offers private-label and co-packing.
- Patisserie Hoffmann SA
Wormeldange, Luxembourg
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
- Pedersens Laboratorium ApS
Denmark
Sports nutrition — Protein powders · Sports nutrition — Electrolyte mixes · Supplements — Tablets +6 more
Family-owned contract manufacturer since 1979 with over 300 custom recipes. Produces tablets, powder blends and liquid products for sports nutrition, sports care, food supplements and skincare. Accepts small-batch and pilot orders.
- Périgord Farine - Minoterie Allafort
Saint-Aulaye, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.
- Pharmatech AS
Fredrikstad, Norway
Supplements — Capsules · Supplements — Tablets · Supplements — Powders +2 more
One of the Nordics' leading contract manufacturers of supplements and health products. Full service including product development, R&D, testing, manufacturing, packaging and logistics for global clients.
- PHW-Gruppe
Rechterfeld, Germany
Thermal — Industrial cooking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Major poultry slaughter and processor (~8,000 FTE, since 1932) with Wiesenhof brand and Green Legend plant-based line.
Browse by sector
- Dry — Dry blending (67)
- Dry — Milling (60)
- Wet — Liquid filling (glass) (48)
- Bakery — Bread (46)
- Dry — Powder filling (43)
- Packaging — Primary packaging (41)
- Supplements — Tablets (35)
- Meat & seafood — Charcuterie (32)
- Supplements — Capsules (32)
- Dry — Capsule filling (30)
- Dry — Tableting (27)
- Dry — Grinding (25)
- Thermal — Baking (25)
- Supplements — Powders (25)
- Thermal — Pasteurization (23)
- Drying — Spray drying (23)
- Supplements — Liquid supplements (22)
- Dry — Sieving & sifting (22)
- Freezing — Block freezing (21)
- Sports nutrition — Protein powders (21)
- Bakery — Viennoiserie / laminated dough (21)
- Thermal — Sterilization (20)
- Meat & seafood — Fresh & processed meat (19)
- Wet — Liquid blending (18)
Refine by attribute
- Family owned 398
- Private label 225
- Co manufacturing 166
- IFS 151
- Industrial 89
- Medium 64
- Organic 43
- EU organic 43
- GMP 38
- FSSC 22000 33
- BRCGS 29
- Kosher 28
- Small 26
- HACCP 25
- Halal 24
- BRC 19
- Contract manufacturer 15
- ISO 9001 15
- Export 15
- Toll processing 14
- Large 14
- Small medium 13
- BRC bcgs 12
- Wheat 12
- ISO 22000 12
- B2B 11
- Vegan 10
- Capsules 10
- Mercadona totaler 10