IFS contract manufacturers in Europe

San Juan de Aznalfarache, Spain

Pasta & rice — Rice products · Alt-protein — Pea protein · Dry — Dry blending

Rice and pulse-based ingredient producer (Ebro Foods Group) with gluten-free toll capability.

Nieder-Olm, Germany

Wet — Beverage formulation · Wet — Liquid filling (carton) · Wet — Liquid filling (glass) +3 more

Major juice producer (since 1857) — Hohes C and Granini brands plus some PL/license production.

Macon, France

Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (carton) +4 more

Eckes-Granini (DE) French division producing Joker, Granini, Pago and Réa juices/nectars at Mâcon (97% sourced) with toll capacity.

Péruwelz, Belgium

Freezing — IQF · Thermal — Frying · Fruit & veg — IQF vegetables / fruits / herbs

Belgian frozen potato specialist exporting mainly chips to 110+ countries.

Beaune, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned premium stone-ground mustard maker (since 1840) — IGP — for branded and private label.

Tallinn, Estonia

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +1 more

Estonia's largest bakery (~€115M turnover; 825 employees). 245 t/day capacity; >25% export. Frozen rye/wheat breads, baguettes, sandwich buns, sweet and savoury pastries, cakes and desserts; major private-label exporter.

Netherlands

Thermal — Industrial cooking · Packaging — Primary packaging · Packaging — Vacuum packing +1 more

Hardeman Egg Group's specialist for boiled, peeled and coloured eggs, packing hundreds of millions of eggs/year for convenience food, retail, salads and foodservice.

Oberschoenegg, Germany

Fermentation — Lactic acid bacteria · Thermal — Pasteurization · Wet — Liquid filling (carton) +2 more

Yogurt and dessert producer (since 1920) including private-label.

Lohne, Germany

Wet — Liquid filling (carton) · Drying — Spray drying · Thermal — Pasteurization +2 more

Major egg processor (since 1986) — liquid, dried egg and ready-to-use egg products for industry/foodservice.

Kissamos (Crete), Greece

Oils & fats — Edible oils (refined, virgin, organic)

Crete-based olive oil producer/bottler; 100% export to 40+ countries. Major private-label partner for international distributors and retailers.

Olot, Spain

Meat & seafood — Charcuterie

Family-owned (1947) charcuterie specialist offering chorizo, fuet, longaniza and salchichón with HPP and pre-sliced formats.

Lucerne, Switzerland

Dairy — Yoghurt · Dairy — Cheese · Dairy — Plant-based drinks +1 more

Switzerland's largest milk processor (founded 1907) with 25 production sites; cheese, yogurt, Caffè Latte, Kaltbach and Beleaf vegan brands plus private label and licensed manufacturing.

Ghent, Belgium

Sports nutrition — Bars · Confectionery — Bars · Dry — Dry blending +2 more

Co-manufacturing and private-label of protein bars and functional nutrition bars. Cold-extruded, layered and coated formats up to 50% protein. 250 million bars per year EU capacity. R&D, ingredient sourcing, co-creation and full packaging.

Coburg, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues +1 more

Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.

Kleinheubach, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — Snack extrusion · Extrusion — Breakfast cereal extrusion +3 more

Pure-play extrusion Lohnhersteller (since 1934) for snacks, cereals, plant-based meat texturates and feed.

Wittenheim, France

Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more

Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.

Landerneau, France

Freezing — IQF · Thermal — Pasteurization · Thermal — Sterilization +3 more

Cooperative-owned (since 2020, ex-Triskalia/D'aucy) multi-site MDD vegetable processor — frozen and canned.

Nantes, France

Thermal — Pasteurization · Drying — Spray drying · Dairy — Cheese +3 more

Agrial coop (since 1964) producing Soignon goat cheese and Sojasun (with Triballat) — MDD-candidate dairy and plant-based.

Nantes, France

Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates · Dairy — Milk powders (skim, full cream) +3 more

Agrial dairy ingredient subsidiary. Native whey, grass-fed WPC, organic milk powders and MPC across three French facilities. Clean-label and organic positioning.

Zwolle, Netherlands

Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more

Top-3 European herbs and spices player (since 1899). Acts as a taste-solutions partner with B2B private-label and contract production across ~2,000 SKUs. Subsidiary of Marubeni (Japan).

Sant Cugat del Valles, Spain

Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing

Major frozen dough, croissant and bread producer (1987) with global private-label.

Larissa, Greece

Dairy — Cheese · Dairy — Yoghurt

Larissa-based dairy producing feta, white cheeses, yogurts and milk. Strong private-label footprint.

Osnabrueck, Germany

Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings

Strong PL chocolate house (since 1922) — napolitains, bars, mini bars and shapes for retail private-label.

Louvain-la-Neuve, Belgium

Dairy — Infant formula · Infant & medical — Infant formula stage 1 · Infant & medical — Infant formula stage 2 +7 more

Independent Belgian infant formula CDMO (BIOMIL, BIOMIL Premium organic). Wet-mix and spray-drying towers; can and sachet filling. IFS certified; 35+ export markets.