IFS contract manufacturers in Europe
539 ifs contract manufacturers across 24 countries in Europe, with the largest concentrations in Germany (141), France (93) and the Netherlands (61). Capabilities most often listed alongside: Dry — Dry blending (89), Dairy — Cheese (69) and Drying — Spray drying (61). BRCGS (256), FSSC 22000 (63) and Organic (57) are the most frequently listed credentials.
539 entries — page 14 of 23
- Loste
Lacaune, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.
- Lotus Bakeries NV
Lembeke, Belgium
Thermal — Baking · Bakery — Biscuits & cookies · Snacks — Energy bars +1 more
Listed Belgian bakery group behind Biscoff (speculoos), nākd, BEAR and TREK. Predominantly own-brand but co-manufactures select products with partners.
- Loulis Mills SA
Volos & Sourpi, Greece
Dry — Milling · Bakery — Cake mixes · Pet food — Dry kibble (extruded, pressed, baked)
Heritage Greek mill (1782). Wheat flour, rye flour, mixes, animal feed; major private-label producer.
- Loux Marlafekas SA
Patras, Greece
Beverages — Soft drinks · Beverages — Juices & NFC · Beverages — Bottled water
Greek soft drinks and juices producer; gazoza, lemonade, juices and waters; private-label bottling and co-pack.
- LSDH Laiterie Saint-Denis-de-l'Hotel
Saint-Denis-de-l'Hotel, France
Thermal — UHT · Thermal — Pasteurization · Wet — Liquid filling (carton) +9 more
French leader plant-based + dairy contract liquid (since 1909) — UHT, ESL, brick + bottle filling and plant-based extraction. 415 M L/year across 8 sites.
- Lufapak GmbH
Neuwied, Germany
Packaging — Primary packaging · Packaging — Secondary packaging · Packaging — Pouching +1 more
Co-packing, contract packaging and fulfilment specialist for shelf-stable food and supplements (since 2008).
- Lutosa SA (McCain Foods)
Leuze-en-Hainaut, Belgium
Freezing — IQF · Thermal — Frying · Fruit & veg — IQF vegetables / fruits / herbs
Belgian frozen-fries and potato-specialty producer; subsidiary of McCain Foods.
- Lutti
Bondues, France
Confectionery — Hard candy · Confectionery — Gummies & jellies
Katjes group (DE) operator (since 1889) producing branded plus MDD gummies, lozenges and hard candy.
- Luxlait Association Agricole
Roost, Luxembourg
Thermal — Pasteurization · Thermal — UHT · Wet — Liquid filling (carton) +6 more
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
- Mademoiselle Desserts
La Chapelle-sur-Erdre, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.
- MadetaVerified
Ceske Budejovice, Czech Republic
Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
- Madrange
Limoges, France
Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie
Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.
- Magna Sweets GmbH
Riemerling, Germany
Confectionery — Hard candy · Confectionery — Gummies & jellies · Confectionery — Pralines +2 more
Lohnverpackung and Lohndruck of confectionery and food promotional items.
- Maisadour
Mont-de-Marsan, France
Thermal — Industrial cooking · Thermal — Sterilization · Dry — Milling +2 more
Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.
- Maison Lafitte
Montaut, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.
- Maitre CoQ
Saint-Fulgent, France
Thermal — Industrial cooking · Meat & seafood — Ready-to-cook poultry
LDC subsidiary (since 1957) producing branded and MDD poultry.
- Manna Foods
Antwerp area, Belgium
Wet — Sauce manufacturing · Thermal — Pasteurization · Sauces — Cold sauces +1 more
Leader in Belgian spaghetti sauces (with and without meat) and ready cold sauces; private label for retail, foodservice and export.
- Mantinga UAB
Marijampolė, Lithuania
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).
- Manufaktura Kawy
Warsaw, Poland
Coffee, tea & cocoa — Roasted beans · Coffee, tea & cocoa — Ground coffee
Warszawa coffee roastery with IFS Food and private-label.
- Marfo Food Group BV
Lelystad, Netherlands
Thermal — Industrial cooking · Freezing — Block freezing · Packaging — MAP (modified atmosphere)
Airline and frozen ready-meal producer using sous-vide technology for healthcare, foodservice and private label.
- Marie
Briec, France
Freezing — Block freezing · Thermal — Industrial cooking · Meat & seafood — Marinated meats
LDC subsidiary (since 1979) producer of frozen ready meals — branded and MDD.
- Marius Bernard
La Bouilladisse, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Cold sauces +2 more
Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.
- Mast Foods SA
Athens, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Industrial bakery producing bread, frozen bakery and pastries; private-label production for retail and food service.
- Master Good
Kisvarda, Hungary
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Charcuterie · Alt-protein — Pea protein
Family-owned (Bárány) Kisvárda and Petneháza 1994 very large vertically integrated poultry group (~€700m turnover 2024) processing approximately 50% of Hungarian poultry; €190m capacity-doubling 2026.
Browse by sector
- Dry — Dry blending (89)
- Dairy — Cheese (69)
- Drying — Spray drying (61)
- Freezing — Block freezing (59)
- Wet — Liquid filling (glass) (52)
- Meat & seafood — Charcuterie (51)
- Thermal — Baking (47)
- Thermal — Pasteurization (45)
- Dairy — Milk powders (skim, full cream) (42)
- Dry — Powder filling (41)
- Thermal — Industrial cooking (39)
- Bakery — Bread (39)
- Dairy — Butter & cream (38)
- Sauces — Cold sauces (37)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (36)
- Freezing — IQF (34)
- Bakery — Viennoiserie / laminated dough (34)
- Meat & seafood — Fresh & processed meat (32)
- Wet — Liquid filling (PET) (30)
- Packaging — Primary packaging (29)
- Bakery — Cake mixes (29)
- Dairy — Yoghurt (28)
- Beverages — Soft drinks (26)
- Beverages — Juices & NFC (26)
Refine by attribute
- IFS 539
- Private label 379
- Co manufacturing 282
- Industrial 170
- Family owned 151
- BRC 124
- Medium 116
- BRCGS 112
- Subsidiary 87
- Large 74
- FSSC 22000 61
- Export 40
- ISO 22000 40
- Halal 37
- Very large 36
- Kosher 34
- EU organic 32
- Cooperative 27
- BRC bcgs 20
- Medium large 18
- Organic 18
- GMP 17
- Private label specialist 16
- ISO 9001 14
- Private label anchor 14
- HACCP 13
- Small 13
- Milk powder 11
- B2B 11
- Cheese 11