Meat & seafood contract manufacturers in Europe

Larissa, Greece

Meat & seafood — Ready-to-cook poultry · Meat & seafood — Charcuterie

Major Greek poultry processor; chicken slaughter, processing, charcuterie; private-label.

Aoste, France

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.

Rheine, Germany

Freezing — Block freezing · Freezing — IQF · Thermal — Industrial cooking +1 more

Major frozen ready meals producer (>11,500 FTE, since 1958) for foodservice and retail.

Lumbier, Spain

Meat & seafood — Charcuterie · Meat & seafood — Marinated meats

Heritage charcuterie producer (1914) with private-label across 30+ countries plus the Estirpe Negra ibérico line.

Athens, Greece

Meat & seafood — Fish processing

Largest Mediterranean aquaculture group (merger of Andromeda + Selonda + Nireus + Perseus). Sea bream, sea bass, processed fish. Major private-label supplier.

Beelen, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Beverages — Plant-based drinks · Meat & seafood — Plant-based meat analogues +2 more

Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.

Marijampolė, Lithuania

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Snacks — Jerky

Baltic's largest meat group (€282M turnover; 1,700 employees; ~78,000 t/yr). Sausages, ham, salami, meat snacks and cabanos. 25% renewable electricity (largest solar PP in Northern Europe). Export to Europe and USA.

Toulouse, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more

Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

Salacgrīva, Latvia

Meat & seafood — Fish processing · Packaging — Canning

Latvia's flagship sprat heritage canner (founded 1949). Riga sprats trademark holder; herring, mackerel and >100 SKUs including transparent-cap tins. Exports to 40 countries (80% export).

Maierato, Italy

Meat & seafood — Fish processing

Family-owned (1913) yellowfin tuna fillet producer with hand-packing.

Burgos, Spain

Meat & seafood — Charcuterie · Meat & seafood — Marinated meats · Bakery — Bread

Major cooked ham, sausage, pâté and pizza producer (Sigma Alimentos) with private-label for Lidl, DIA, Carrefour and El Corte Inglés.

Gurb, Spain

Bakery — Bread · Meat & seafood — Charcuterie

Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.

Bonmati, Spain

Meat & seafood — Charcuterie

Charcuterie specialist (Costa Food Group) exporting to 70+ countries with fuet as its hero product.

Saint-Carreuc, France

Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more

Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.

Castelnuovo Rangone, Italy

Meat & seafood — Charcuterie

Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.

Lamballe, France

Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more

Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

Martin-Eglise, France

Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +1 more

Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.

Gimont, France

Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie

Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.

Olot, Spain

Meat & seafood — Charcuterie

Family-owned (1947) charcuterie specialist offering chorizo, fuet, longaniza and salchichón with HPP and pre-sliced formats.

Coburg, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues +1 more

Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.

Strasbourg, France

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.

Boulogne-sur-Mer, France

Freezing — IQF · Freezing — Block freezing · Meat & seafood — Fish processing +1 more

Nomad Foods division producing branded and some MDD frozen fish and ready meals.

Pouzauges, France

Thermal — Industrial cooking · Meat & seafood — Charcuterie · Meat & seafood — Surimi +1 more

Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.

Harderwijk, Netherlands

Thermal — Smoking · Packaging — Vacuum packing · Packaging — Primary packaging +1 more

Smoked salmon and eel specialist for private label.