Meat & seafood contract manufacturers in Europe

Zwolle, Netherlands

Freezing — IQF · Freezing — Block freezing · Thermal — Smoking +3 more

Seafood processing and packaging specialist for private label with MSC/ASC certification.

Põlgaste, Estonia

Meat & seafood — Charcuterie

Independent meat processor producing sausages and smoked products in Põlvamaa.

Klaipėda, Lithuania

Meat & seafood — Fish processing

Distant-water and Baltic catch processor (founded 1996), serving export and B2B markets.

Latvia

Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Packaging — Canning

Canned fish producer specializing in smoked sprats; significant private-label exporter.

Klaipėda, Lithuania

Meat & seafood — Fish processing

Pelagic fishing company (founded 1991) catching herring, sprat and cod from the Baltic, with 4 vessels landing in Skagen DK.

Beelen, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Beverages — Plant-based drinks · Meat & seafood — Plant-based meat analogues +2 more

Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.

Toulouse, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more

Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

Saint-Carreuc, France

Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more

Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.

Wecker, Luxembourg

Thermal — Industrial cooking · Packaging — Vacuum packing · Packaging — MAP (modified atmosphere) +4 more

Luxembourg's principal meat-processing platform (since 1956). Cuts, debones, processes and packs meat for major Luxembourg supermarkets via private label and supplies a network of independent butchers and HoReCa across the Greater Region.

Quakenbrueck, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more

DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

Gimont, France

Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie

Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.

Greece

Meat & seafood — Charcuterie

Greek meat processor; private-label.

Coburg, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues +1 more

Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.

Strasbourg, France

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.

Harderwijk, Netherlands

Thermal — Smoking · Packaging — Vacuum packing · Packaging — Primary packaging +1 more

Smoked salmon and eel specialist for private label.

Jelgava, Latvia

Meat & seafood — Charcuterie

Independent meat processor in Jelgava producing sausages and ham.

Bremervoerde, Germany

Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Charcuterie +2 more

Strong PL frozen meat meals producer (since 1984, ~300 FTE Hilter, owned by CMP Capital). Frozen ready-meals and meat convenience.

Munich, Germany

Dry — Dry blending · Dry — Powder filling · Alt-protein — Pea protein +1 more

Pea and fava bean dry-mix specialist (since 2019). Mostly powder mixes, partners with extrusion contractors for vegan meat.

Ghent, Belgium

Thermal — Industrial cooking · Freezing — IQF · Meat & seafood — Plant-based meat analogues +1 more

Belgian veggie pioneer (since 1998) co-creating vegetarian and vegan products for Delhaize, Spar, Sligro, foodservice and festivals.

Cyprus

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Cypriot sausage and charcuterie producer; modern facility; private-label.

Vilsbiburg, Germany

Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie +1 more

Bavarian sausage producer (since 1934) including organic.

Hamburg, Germany

Dry — Dry blending · Ingredients — Hydrocolloids · Ingredients — Flavors +2 more

Stabilizing systems for dairy and plant-based applications (since 1996, Stern-Wywiol).

Pouldreuzic, France

Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie

Family-owned iconic producer (since 1907) of pâté and charcuterie en conserve — Pâté Hénaff — branded plus some private label.

Belgium

Wet — Sauce manufacturing · Dry — Dry blending · Sauces — Marinades +2 more

Belgian B2B specialist in tailor-made marinades, meal components, vegetarian products and sauces.