Co-manufacturers in France

272 entries — page 8 of 12

Clear filters

• Maison Moinet

  France — Vichy

  Confectionery — Hard candy

  Family-owned (since 1852) producer of pastilles and candies — Pastilles de Vichy specialty.

• Maitre CoQ

  France — Saint-Fulgent

  Thermal — Industrial cooking / Meat & seafood — Ready-to-cook poultry

  LDC subsidiary (since 1957) producing branded and MDD poultry.

• Mane SA

  France — Le Bar-sur-Loup

  Drying — Spray drying / Separation — Distillation / Encapsulation — Microencapsulation / Ingredients — Flavors

  Family-owned major (since 1871) for flavour and fragrance, extraction (Jungle Essence) — flavours and fragrance.

• Manufacture Cluizel

  France — Damville

  Thermal — Roasting (cocoa) / Confectionery — Pralines / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products

  Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.

• Marie

  France — Briec

  Freezing — Block freezing / Thermal — Industrial cooking / Meat & seafood — Marinated meats

  LDC subsidiary (since 1979) producer of frozen ready meals — branded and MDD.

• Marius Bernard

  France — La Bouilladisse

  Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Sauces — Cold sauces / Sauces — Pestos / Fruit & veg — Jams & fillings

  Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.

• Materne

  France — Boue

  Thermal — Pasteurization / Packaging — Pouching / Wet — Liquid filling (glass) / Fruit & veg — Jams & fillings / Fruit & veg — Concentrates / Snacks — Dried fruit snacks

  Bel Group/MOM compote MDD producer (since 1888) — Pots and gourdes Pom'Potes for branded and private-label.

• Menissez

  France — Feignies

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread

  Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.

• Millbäker

  France — Champagne

  Dry — Dry blending / Bakery — Bread / Bakery — Bread improvers

  French ingredient solution designer for baking professionals; specialises in the wheat-flour-bread sector.

• Minoterie Bourseau

  France — Carquefou

  Dry — Milling / Bakery — Bread

  French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.

• Minoterie Farges

  France — Bar

  Dry — Milling / Bakery — Bread

  Artisan French flour mill producing specialty grain flours.

• Minoterie Giraudineau

  France — Saint-Colomban

  Dry — Milling / Bakery — Bread

  5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.

• Minoterie Prunault

  France — Ercé-en-Lamée

  Dry — Milling / Bakery — Bread

  Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.

• Minoterie Suire

  France — Aizenay

  Dry — Milling / Bakery — Bread

  French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.

• Mium Lab

  France — Paris

  Dry — Gummy manufacturing / Supplements — Gummies

  Sugar-free dosed gummy specialist with own brand and contract manufacturing capabilities.

• Moulin de Bonvent

  France — Marey-sur-Tille

  Dry — Milling / Bakery — Bread

  Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.

• Moulin de Nomexy

  France — Nomexy

  Dry — Milling / Bakery — Bread

  Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.

• Moulin de Roudun

  France — Plémet

  Dry — Milling / Bakery — Bread

  French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.

• Moulin de Sarré

  France — Gennes-Val-de-Loire

  Dry — Milling / Bakery — Bread

  One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.

• Moulins Bourgeois

  France — Verdelot

  Dry — Milling / Bakery — Bread

  Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

• Moulins Fouché

  France — Brienon-sur-Armançon

  Dry — Milling / Bakery — Bread

  Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.

• Moulins Soufflet

  France — Nogent-sur-Seine

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.

• Moulins Viron

  France — Saumeray

  Dry — Milling / Bakery — Bread

  French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.

• Nactis Flavours

  France — Maisons-Alfort

  Drying — Spray drying / Wet — Beverage formulation / Encapsulation — Microencapsulation / Ingredients — Flavors / Fruit & veg — Jams & fillings

  Nactarome group multi-site flavours and pastes specialist (since 1845/1964) — Sevarome, Trablit, La Fabrique brands for praline, vanilla, syrup and decors.