European Co-Manufacturing Directory

Bakery — Cake mixes companies in Europe

82 entries — page 1 of 4

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  • AB Mauri

    United Kingdom — Corby

    Ingredients — Cultures / Bakery — Cake mixes

    Major ABF Corby and Leeds yeast and bakery ingredient operation.

  • Agros Nova

    Poland — Lowicz

    Sauces — Ketchup / Bakery — Cake mixes / Fruit & veg — Concentrates / Sauces — Cold sauces

    Major fruit and vegetable processor (now Maspex Group) producing Łowicz jams, Włocławek ketchup and concentrates with private-label capacity.

  • AIT Ingredients

    France — Saint-Nolff

    Dry — Dry blending / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches

    Toll bakery improver and blend manufacturer for industrial bakeries.

  • Almondy

    Sweden — Tagene

    Bakery — Cake mixes / Freezing — Block freezing

    Frozen almond cake producer with private-label.

  • Amylon

    Czech Republic — Havlickuv Brod

    Ingredients — Native & modified starches / Bakery — Cake mixes

    Havlíčkův Brod starches, gelatines and food starches producer.

  • Aviateur BV

    Netherlands — Zaandam

    Thermal — Baking / Bakery — Biscuits & cookies / Bakery — Cake mixes

    Premium Dutch cookie/biscuit maker producing butter cookies and frozen part-baked pastries for retail (premium private label) and gifting. Subsidiary of Biscuit International.

  • Backaldrin

    Austria — Asten

    Bakery — Cake mixes / Ingredients — Native & modified starches

    Asten global bakery ingredients group (founded 1964, ~1,000 staff) producing premixes, sourdoughs and the Original Kornspitz for B2B clients worldwide.

  • Bahlsen GmbH & Co KG

    Germany — Hannover

    Thermal — Baking / Bakery — Biscuits & cookies / Bakery — Cake mixes / Bakery — Rusks

    Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.

  • Bakels Senior NV

    Netherlands — Maassluis

    Dry — Dry blending / Wet — Liquid blending / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings

    Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.

  • Bako Group

    United Kingdom — Norwich

    Bakery — Cake mixes / Ingredients — Flavors

    Norwich bakery ingredients distributor.

  • Bauck GmbH

    Germany — Rosche

    Dry — Milling / Dry — Sieving & sifting / Dry — Dry blending / Bakery — Breakfast cereals / Bakery — Cake mixes / Pasta & rice — Dry pasta

    Demeter milling cooperative (since 1969) producing organic flours, müesli, baking mixes and allergen-free products with 100% renewable electricity.

  • BBF Memory Lane Cakes

    United Kingdom — Cardiff

    Bakery — Cake mixes

    Endless PE-owned private-label cake and mince pie producer across Cardiff, Oldham, Hull and Blackburn.

  • Boncolac

    France — Toulouse

    Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Meat & seafood — Marinated meats

    Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

  • Bridor

    France — Servon-sur-Vilaine

    Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

    Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

  • Brioche Pasquier

    France — Les Cerqueux

    Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

    Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

  • Cerelia Group

    France — Saint-Laurent-Blangy

    Thermal — Baking / Freezing — Block freezing / Dry — Dry blending / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

    European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.

  • Comprital

    Italy — Settala

    Dairy — Ice cream / Confectionery — Fillings / Bakery — Cake mixes

    Ice cream semi-finished and pastry product producer within Italcanditi Group.

  • Conditorei Coppenrath & Wiese GmbH & Co KG

    Germany — Mettingen

    Thermal — Baking / Freezing — Block freezing / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

    Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.

  • Confeitaria Nacional

    Portugal — Lisbon

    Bakery — Biscuits & cookies / Bakery — Cake mixes / Confectionery — Pralines

    Heritage Lisbon confectionery producer.

  • Confiserie Namur

    Luxembourg — Hamm

    Thermal — Baking / Bakery — Cake mixes / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

    Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.

  • Cookieman IDC Polska

    Poland — Warszawa

    Bakery — Biscuits & cookies / Bakery — Cake mixes

    Warsaw cookie and cake co-packing operation.

  • CSM Ingredients

    Italy — Italy

    Bakery — Bread improvers / Confectionery — Fillings / Bakery — Cake mixes

    Major bakery solution producer offering private-label.

  • CSM Ingredients S.a r.l.

    Luxembourg — Bertrange

    Wet — Emulsification / Dry — Dry blending / Encapsulation — Pan coating / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Oils & fats — Fat-based fillings & coatings / Ingredients — Flavors / Eggs — Plant-based egg replacers

    Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.

  • Dancake Portugal

    Portugal — Povoa de Santa Iria

    Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough / Confectionery — Bars

    Significant private-label cake producer (Spanish Dancake Group) producing cakes, mini-rolls and Bolicao snacks.

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