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Cessange, Luxembourg

Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more

High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.

Oudenaarde, Belgium

Dairy — Ice cream

Maisonie produces artisanal homemade desserts made with premium Belgian chocolate, cream, and mascarpone, available fresh or frozen for private label and own-brand customers.

Toholampi, Finland

Dairy — Cheese · Dairy — Butter & cream · Beverages — Dairy drinks

Central Ostrobothnia dairy in Toholampi.

Saint-Fulgent, France

Thermal — Industrial cooking · Meat & seafood — Ready-to-cook poultry

LDC subsidiary (since 1957) producing branded and MDD poultry.

Agen, France

Fruit & veg — Dehydrated vegetables

Leader of French prune and dried fruit production since 1988, operating as a cooperative agricultural enterprise with production facilities in Lot-et-Garonne.

Sottevast, France

Dairy — Milk powders (skim, full cream) · Dairy — Butter & cream · Dairy — Cheese +2 more

Les Maîtres Laitiers is a dairy cooperative group producing, transforming and distributing high-quality milk products from 100% French sources across multiple facilities.

Bełchatów, Poland

Confectionery — Bars

Family-owned confectionery manufacturer in Bełchatów producing candies since 1989 with 30+ years of experience and traditional craftsmanship combined with modern technology.

Rzeszów, Poland

Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Meat & seafood — Fresh & processed meat +2 more

One of Poland's largest pasta and ready-made meals manufacturers, producing over 40 years. Offers diverse pasta range including specialty and vegetable-based products from wheat, durum, chickpea, lentil and pea.

Finland

Confectionery — Hard candy

Finnish licorice producer (Carletti subsidiary).

Mammen, Denmark

Dairy — Cheese

Cheese specialist dairy in Mammen, central Jutland.

Corinth, Greece

Dairy — Yoghurt · Dairy — Cheese

Family dairy from Corinth specialised in traditional Greek yogurt (sheep/goat strained), feta and white cheeses. Private-label programs for European retailers.

Cuneo, Italy

Confectionery — Pralines

Piedmontese praline and chocolate-covered grissini producer offering micro-batch private-label.

Le Bar-sur-Loup, France

Drying — Spray drying · Separation — Distillation · Encapsulation — Microencapsulation +1 more

Family-owned major (since 1871) for flavour and fragrance, extraction (Jungle Essence) — flavours and fragrance.

Kalamata, Greece

Oils & fats — Edible oils (refined, virgin, organic) · Packaging — Bottling · Packaging — Canning

Greek producer of olives and olive oil with certifications for organic and PDO products. Exports to 30+ countries and offers private label services.

Antwerp area, Belgium

Wet — Sauce manufacturing · Thermal — Pasteurization · Sauces — Cold sauces +1 more

Leader in Belgian spaghetti sauces (with and without meat) and ready cold sauces; private label for retail, foodservice and export.

Dublin, Ireland

Bakery — Bread · Thermal — Baking

Over 60 years of in-store bakery innovation in Dublin. Mannings manufactures private label bakery goods including breads, pies, tarts, and pastels for retailers and food service companies.

Madrid, Spain

Dairy — Cheese · Dairy — Butter & cream

Cheese and cream cheese producer (Savencia Group) with private-label.

Marijampolė, Lithuania

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing

Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).

Vienna, Austria

Bakery — Bread

Vienna bake-off bread producer.

Damville, France

Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more

Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.

Steinfort, Luxembourg

Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more

Largest independent artisan charcutier-traiteur group in Luxembourg (since 1989, sixth generation of butchers) with industrial-scale ham production through Lisanto. Six retail boucheries plus corporate traiteur kitchen.

Riegersburg, Austria

Beverages — Spirits · Sauces — Dressings · Wet — Liquid filling (glass)

Riegersburg organic fruit brandies and balsamic vinegars.

Warsaw, Poland

Coffee, tea & cocoa — Roasted beans · Coffee, tea & cocoa — Ground coffee

Warszawa coffee roastery with IFS Food and private-label.

Izmir, Türkiye

Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Freeze-dried fruit · Fruit & veg — Dehydrated vegetables +3 more

Leading exporter of certified organic frozen fruits and vegetables with 23,000 tons cold storage capacity. Serves 80+ countries from processing facilities in Türkiye.