Dry — Milling contract manufacturers in Europe

Marey-sur-Tille, France

Dry — Milling · Bakery — Bread

Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.

Héron, Belgium

Dry — Milling · Bakery — Bread

Belgian artisan flour mill in Hesbaye producing organic local flours and offering custom milling services to farmers and bakers.

Plémet, France

Dry — Milling · Bakery — Bread

French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.

Vencimont, Belgium

Dry — Milling · Bakery — Bread

Wallonian artisan miller offering organic stone-ground flours and toll milling (mouture à façon) from 1.5 t for grain growers.

Verdelot, France

Dry — Milling · Bakery — Bread

Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

Huy, Belgium

Dry — Milling · Bakery — Bread

Belgian flour mill active since 1857 producing soft wheat and spelt flours for professional bakers and food manufacturers.

Saumeray, France

Dry — Milling · Bakery — Bread

French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.

Monte San Pietrangeli, Italy

Pasta & rice — Dry pasta · Dry — Milling

Vertically integrated single-origin durum pasta with own-farm grain and on-site mill (relaunched 2010).

Elmshorn, Germany

Dry — Milling · Dry — Grinding · Thermal — Sterilization +2 more

Major German oat miller in Elmshorn producing oat flakes, mueslis and breakfast cereals since 1820.

Raisio, Finland

Dry — Milling · Bakery — Granola · Dairy — Plant-based drinks +1 more

Finnish supplier of oat ingredients, plant sterols and oat-based plant drinks offering private-label and contract manufacturing.

Lahr, Germany

Dry — Milling · Dry — Grinding · Thermal — Sterilization +2 more

Germany's largest organic oat processor; produces flakes, flours, crispies, extrudates and plant-protein texturates for food manufacturers.

Ulm, Germany

Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more

550-year-old family-owned mill in Ulm processing 100,000 t grain p.a. into flours, flakes, mixes and ancient-grain products for B2B customers in 60 countries.

Brackenheim, Germany

Dry — Milling · Dry — Grinding

Demeter-certified German family mill processing biodynamic grain into flours, flakes, semolina and pasta for natural-food retailers.

Forstinning, Germany

Dry — Milling · Dry — Sieving & sifting

Bavarian organic stone-mill offering grain cleaning and toll milling of grains, seeds and legumes for organic farmers.

Lelystad, Netherlands

Dry — Milling · Dry — Dry blending

Dutch organic and biodynamic grain processor offering milling and blending of spelt, wheat, oat, rye and buckwheat for B2B customers.