Dry — Milling contract manufacturers in Europe
41 milling contract manufacturers across 11 countries in Europe, with the largest concentrations in Germany (11), Italy (6) and Belgium (5). Capabilities most often listed alongside: Dry — Dry blending (15), Dry — Grinding (11) and Bakery — Breakfast cereals (10). Organic (12), IFS (9) and BRCGS (5) are the most frequently listed credentials.
41 entries — page 2 of 2
- Molens Joye
Rumbeke, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat and spelt flour mill supplying bulk and bagged flour to bakeries and food manufacturers across Belgium and northern France.
- Molini Pivetti
Renazzo, Italy
Dry — Milling
Flour mill offering private-label.
- Molino Casillo
Corato, Italy
Dry — Milling
Major durum wheat semolina mill offering private-label.
- Molino Grassi
Fraore, Italy
Dry — Milling
Soft wheat and bio flour mill offering private-label.
- Molino Quaglia
Vighizzolo d'Este, Italy
Dry — Milling
Premium Petra flour producer offering private-label.
- Molino Spadoni
Coccolia, Italy
Dry — Milling · Bakery — Cake mixes · Pasta & rice — Dry pasta
Flour, bakery mix and pasta producer offering private-label.
- Moulins de Kleinbettingen SA
Kleinbettingen, Luxembourg
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.
- Mueggenburg Pflanzliche Rohstoffe GmbH & Co. KG
Hamburg, Germany
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +2 more
4th-generation family supplier of 1000+ botanical raw materials from 60+ countries. Toll services include grinding, cutting, granulating and sterilising. Serves food, pharma, supplement and animal feed industries.
- Mylos SA (Allatini Mills)
Thessaloniki, Greece
Dry — Milling · Bakery — Cake mixes
Major Thessaloniki mill; flour, semolina, mixes; private-label.
- Pastificio De Cecco
Fara San Martino, Italy
Pasta & rice — Dry pasta · Dry — Milling
Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.
- Pol-Mak
Konskie, Poland
Pasta & rice — Dry pasta · Dry — Milling
Świętokrzyskie pasta and durum semolina producer with private-label.
- Quality Oats
Veendam, Netherlands
Dry — Milling · Dry — Grinding · Thermal — Sterilization
Dutch processor of 100% domestically grown gluten-free oats; supplying dehulled groats and oat-based ingredients to the food industry.
- Quinobel
Wallonia, Belgium
Dry — Milling · Pasta & rice — Rice products · Bakery — Breakfast cereals
Belgian-grown quinoa specialist supplying grains, flour and flakes to retail and food industry.
- Roquette Freres
Lestrem, France
Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more
World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.
- Tereos
Lille, France
Separation — Wet fractionation · Dry — Milling · Drying — Spray drying +4 more
Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.
- Verstegen Spices & Sauces B.V.
Rotterdam, Netherlands
Dry — Dry blending · Dry — Grinding · Dry — Milling +3 more
Major European producer and processor of herbs, spices, mixtures and functional ingredients including turmeric, ginger and oleoresins. Serves retail, foodservice and industry. B2B mixes and private-label. Certified B Corporation.
- Verstegen Spices & Sauces BV
Rotterdam, Netherlands
Dry — Milling · Dry — Grinding · Dry — Dry blending +6 more
Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.
Browse by sector
- Dry — Milling (41)
- Dry — Dry blending (15)
- Dry — Grinding (11)
- Bakery — Breakfast cereals (10)
- Thermal — Sterilization (9)
- Pasta & rice — Dry pasta (8)
- Dry — Sieving & sifting (7)
- Bakery — Cake mixes (7)
- Bakery — Bread (5)
- Ingredients — Flavors (4)
- Ingredients — Native & modified starches (4)
- Packaging — Primary packaging (3)
- Bakery — Muesli (2)
- Fruit & veg — Dehydrated vegetables (2)
- Dry — Powder filling (2)
- Extrusion — Breakfast cereal extrusion (2)
- Extrusion — Snack extrusion (2)
- Bakery — Rusks (2)
- Pasta & rice — Rice products (2)
- Wet — Sauce manufacturing (2)
- Sauces — Marinades (2)
- Packaging — Repacking (2)
- Thermal — Roasting (cocoa) (2)
- Snacks — Extruded snacks (2)