Fermentation — Lactic acid bacteria companies in Europe

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• Mlekarna Polna

  Czech Republic — Polna

  Dairy — Cheese / Fermentation — Lactic acid bacteria

  Polná small dairy producing cottage cheese, fresh cheese and sour-milk products.

• Molkerei Alois Mueller GmbH & Co KG

  Germany — Aretsried

  Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Wet — Liquid filling (carton) / Wet — Liquid filling (PET) / Dairy — Yoghurt / Beverages — Dairy drinks / Dairy — Butter & cream / Dairy — Ice cream

  Major German dairy group (since 1896) producing yogurt, drinks and desserts at Aretsried and Leppersdorf with private-label capacity.

• Molkerei Biedermann

  Switzerland — Bischofszell

  Dairy — Yoghurt / Fermentation — Lactic acid bacteria

  Emmi subsidiary producing organic yogurt, kefir and dessert cups for private label.

• NIZO food research BV

  Netherlands — Ede

  Fermentation — Lactic acid bacteria / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying / Separation — Protein extraction / Ingredients — Cultures / Ingredients — Enzymes

  Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.

• Nutra S-Bio d.o.o.

  Slovenia — Ljubljana

  Fermentation — Lactic acid bacteria / Supplements — Probiotics / Supplements — Capsules

  Slovenian developer of probiotic and microbiome-targeted dietary supplements.

• Nutrigen Biosciences GMBH

  Germany — Munich

  Supplements — Capsules / Supplements — Probiotics / Fermentation — Lactic acid bacteria

  German biosciences company developing nutraceutical and probiotic supplement formulations.

• Sacco System

  Italy — Cadorago

  Fermentation — Lactic acid bacteria / Ingredients — Cultures / Supplements — Probiotics / Drying — Freeze drying / lyophilization

  Italian biotech group producing lactic acid bacteria, probiotics, postbiotics and starter cultures for food, nutraceutical and pharmaceutical industries.

• Sauer

  Austria — Voitsberg

  Fruit & veg — Canned vegetables / Fermentation — Lactic acid bacteria

  Voitsberg sauerkraut and fermented vegetables.

• Sodiaal Union

  France — Lyon

  Drying — Spray drying / Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Caseinates

  Major cooperative-owned MDD producer (since 1990) — Candia, Entremont, Yoplait, Régilait — across 70 French sites for milk, cheese, yoghurt and powders.

• Stockeld Dreamery

  Sweden — Stockholm

  Dairy — Plant-based cheese / Fermentation — Lactic acid bacteria

  Stockholm fermented plant-based cheese producer.

• Stoeffler

  France — Benfeld

  Thermal — Curing / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

  Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.

• TFTAK

  Estonia — Tallinn

  Fermentation — Precision / Fermentation — Lactic acid bacteria / Ingredients — Cultures

  Tallinn University of Technology Centre of Food and Fermentation Technologies. Pilot-scale R&D contract food and fermentation; non-profit competence centre.

• Triballat-Noyal

  France — Noyal-sur-Vilaine

  Drying — Spray drying / Wet — Liquid filling (carton) / Wet — Beverage formulation / Fermentation — Lactic acid bacteria / Dairy — Yoghurt / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt / Beverages — Plant-based drinks / Alt-protein — Soy protein

  Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.

• Triballat-Rians

  France — Rians

  Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Dairy — Yoghurt / Dairy — Cheese

  Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.

• ttz Bremerhaven

  Germany — Bremerhaven

  Thermal — Baking / Extrusion — Low-moisture extrusion (LME / TVP) / Fermentation — Biomass / Fermentation — Lactic acid bacteria

  Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.

• Winclove Probiotics

  Netherlands — Amsterdam

  Fermentation — Lactic acid bacteria / Supplements — Probiotics / Supplements — Capsules / Supplements — Sachets

  Dutch developer and producer of evidence-based indication-specific multispecies probiotic formulations for B2B partners worldwide.

• Zott SE & Co KG

  Germany — Mertingen

  Fermentation — Lactic acid bacteria / Thermal — Pasteurization / Dairy — Cheese / Dairy — Yoghurt

  Cheese and yogurt producer (since 1926) with retail PL and branded portfolio.