Meat & seafood — Plant-based meat analogues companies in Europe

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• Hain Daniels Group

  United Kingdom — Histon

  Sauces — Cold sauces / Fruit & veg — Jams & fillings / Confectionery — Pralines / Meat & seafood — Plant-based meat analogues

  Major Hain Daniels group across Histon HQ, Pontefract and Fakenham producing Linda McCartney's, Hartley's, Sun-Pat, Robertson's, Frank Cooper's, Mary Berry's and Cully & Sully (IE) — currently being broken up via PE sale.

• Halsans Kok

  Sweden — Sweden

  Meat & seafood — Plant-based meat analogues

  Findus/Nomad plant-based brand.

• HappyVore

  France — Chateaudun

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Extrusion — Twin-screw / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues

  Plant-based meat producer (since 2019) running wet/twin-screw extrusion for plant-based sausages and burgers — own plant with some co-mfg capacity.

• Heura Foods (Foods for Tomorrow)

  Spain — Barcelona

  Meat & seafood — Plant-based meat analogues / Dairy — Plant-based cheese / Pasta & rice — Dry pasta

  Major plant-based meat producer (2017) using Spanish co-manufacturers for scale-up.

• Hilcona

  Switzerland — Schaan

  Sauces — Cold sauces / Pasta & rice — Dry pasta / Meat & seafood — Plant-based meat analogues / Bakery — Bread / Freezing — Block freezing

  Bell convenience, fresh pasta and vegan tofu/burger (Green Mountain) producer in Schaan, Orbe and Landquart.

• Hooked Foods

  Sweden — Goteborg

  Meat & seafood — Plant-based meat analogues

  Göteborg plant-based seafood producer.

• Hydrosol GmbH & Co KG

  Germany — Hamburg

  Dry — Dry blending / Ingredients — Hydrocolloids / Ingredients — Flavors / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

  Stabilizing systems for dairy and plant-based applications (since 1996, Stern-Wywiol).

• Innomy Biotech

  Spain — Madrid

  Alt-protein — Mycoprotein / Meat & seafood — Plant-based meat analogues

  Mycelium meat alternative producer with B2B focus.

• Jalo Foods

  Finland — Finland

  Meat & seafood — Plant-based meat analogues

  Finnish plant-based meat producer.

• JIV tailormade food solutions

  Belgium — Belgium

  Wet — Sauce manufacturing / Dry — Dry blending / Sauces — Marinades / Sauces — Cold sauces / Meat & seafood — Plant-based meat analogues

  Belgian B2B specialist in tailor-made marinades, meal components, vegetarian products and sauces.

• La Vie Foods

  France — Paris

  Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues / Alt-protein — Soy protein

  Plant-based bacon and lardons specialist (since 2019) using HMMA-style production with some toll capacity.

• LikeMeat GmbH

  Germany — Duesseldorf

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues

  Plant-based meat extrusion (since 2013, owned by LIVEKINDLY/Hain) with production capacity in Germany and Poland for retail and foodservice.

• Linda McCartney Foods Hain Daniels

  United Kingdom — Tilbury

  Meat & seafood — Plant-based meat analogues / Freezing — Block freezing

  Hain Daniels Tilbury Linda McCartney plant-based meat operation.

• Lord of the Veg

  Sweden — Sweden

  Meat & seafood — Plant-based meat analogues

  Swedish plant-based meat producer.

• Matr Foods

  Denmark — Copenhagen

  Meat & seafood — Plant-based meat analogues / Fermentation — Solid-state

  Copenhagen circular fermentation startup producing plant-based meat alternatives.

• Meatless B.V.

  Netherlands — Goes

  Alt-protein — Textured vegetable protein (TVP) / Alt-protein — Pea protein / Alt-protein — Fava protein / Meat & seafood — Plant-based meat analogues / Freezing — IQF

  Meatless B.V. (BENEO/Sudzucker) produces texturized plant-based ingredients from rice, faba bean, wheat, pea, lupin and quinoa, offering B2B contract supply with customisable IQF and dehydrated formats for meat and fish alternative applications.

• Mimic Seafood (Tunato)

  Spain — Madrid

  Meat & seafood — Plant-based meat analogues

  Plant-based tuna producer (Tunato) with B2B focus.

• Mopur (Modus Vivendi Italia)

  Italy — Italy

  Meat & seafood — Plant-based meat analogues / Alt-protein — Wheat protein

  Plant-based meat producer using MOPUR technology.

• Naturli Foods

  Denmark — Hjorring

  Dairy — Plant-based drinks / Dairy — Plant-based cheese / Meat & seafood — Plant-based meat analogues / Oils & fats — Specialty fats

  Hjørring plant-based butter, mince, cheese and milk producer (Dragsbæk Mølle group).

• Novameat Tech

  Spain — Barcelona

  Meat & seafood — Plant-based meat analogues

  3D-printed plant-based meat producer with B2B and licensing.

• Ojah B.V.

  Netherlands — Ochten

  Extrusion — High-moisture extrusion (HME) / Alt-protein — Pea protein / Alt-protein — Soy protein / Meat & seafood — Plant-based meat analogues

  Ojah B.V. (Kerry Group) is a Dutch pioneer in high-moisture extrusion of soy and yellow-pea based whole-muscle plant-meat textures, supplying textured ingredients and finished formats to brands, retailers and foodservice operators globally.

• PHW-Gruppe

  Germany — Rechterfeld

  Thermal — Industrial cooking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie / Meat & seafood — Plant-based meat analogues

  Major poultry slaughter and processor (~8,000 FTE, since 1932) with Wiesenhof brand and Green Legend plant-based line.

• Pilgrims Food Masters

  United Kingdom — Linton

  Meat & seafood — Charcuterie / Sauces — Cold sauces / Meat & seafood — Plant-based meat analogues

  JBS-owned ready meals, hot eating, plant-based and foodservice operation across Linton, Westhoughton, Bury, Norwich, Wolverhampton and Hull (acquired Kerry consumer foods 2021).

• Planted Foods

  Switzerland — Kemptthal

  Meat & seafood — Plant-based meat analogues / Extrusion — Twin-screw / Fermentation — Solid-state

  Kemptthal 2019 ETH spinoff producing pea/oat/sunflower-protein meat alternatives via extrusion and fermentation (~10t/day).