Dry — Milling companies in Europe

181 entries — page 6 of 8

Clear filters

• Moulins Soufflet

  France — Nogent-sur-Seine

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.

• Moulins Viron

  France — Saumeray

  Dry — Milling / Bakery — Bread

  French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.

• Mueggenburg Pflanzliche Rohstoffe GmbH & Co. KG

  Germany — Hamburg

  Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Thermal — Sterilization / Packaging — Repacking

  4th-generation family supplier of 1000+ botanical raw materials from 60+ countries. Toll services include grinding, cutting, granulating and sterilising. Serves food, pharma, supplement and animal feed industries.

• Muehle Rytz

  Switzerland — Biberen

  Dry — Milling

  Biberen organic and conventional milling.

• Mühle Rüningen (Dossche Group)

  Germany — Braunschweig

  Dry — Milling / Bakery — Bread

  Dossche Group German milling hub in Braunschweig; one of Europe's largest and most modern mills processing wheat, rye and spelt.

• Myllyn Paras

  Finland — Hyvinkaa

  Dry — Milling / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Hyvinkää flour and frozen dough/pastry producer (Lantmännen Unibake).

• Mylos SA (Allatini Mills)

  Greece — Thessaloniki

  Dry — Milling / Bakery — Cake mixes

  Major Thessaloniki mill; flour, semolina, mixes; private-label.

• No Waste Republic

  Belgium — Brussels

  Dry — Milling / Drying — Belt drying / Dry — Dry blending

  No Waste Republic is a Belgian upcycling company based in Brussels Belgium that collects surplus bread and processes it into pellets and powdered ingredients usable as malt or grain replacements in food production.

• Nordgetreide GmbH & Co. KG

  Germany — Schmedeswurth

  Dry — Milling / Dry — Grinding / Bakery — Breakfast cereals / Alt-protein — Textured vegetable protein (TVP)

  Private food manufacturer processing corn, wheat, rye, barley, spelt and rice into breakfast cereals, industrial cereals and protein extrudates.

• Nützel Mühle GmbH

  Germany — Neudrossenfeld

  Dry — Milling / Thermal — Roasting (malt)

  Bavarian specialty grain milling operation; part of Bindewald Nützel group producing malt and specialty grain products.

• ofi (Olam Food Ingredients)

  Netherlands — Koog aan de Zaan

  Thermal — Roasting (cocoa) / Dry — Milling / Dry — Grinding / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Coffee, tea & cocoa — Cocoa products

  Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.

• Orivarzea

  Portugal — Salvaterra de Magos

  Pasta & rice — Rice products / Dry — Milling

  Largest Carolino rice producer in Europe (1997) with 3,700 ha and ~26,000 t paddy producing PGI Arroz Carolino das Lezírias Ribatejanas.

• Panamir OU

  Estonia — Keila

  Confectionery — Cocoa powder / butter / liquor / Thermal — Roasting (cocoa) / Dry — Milling

  Cocoa-bean processing factory with 1 t/h capacity. Cleans, sorts, roasts and grinds cocoa beans into cocoa mass, cocoa butter and natural/alkalised cocoa powder for industrial confectionery, bakery and pharma buyers.

• Paniflower (LLBG)

  Belgium — Merksem

  Dry — Milling / Bakery — Bread

  Industrial Belgian wheat mill at the Antwerp port producing flours and bakery ingredients for industrial and artisan customers.

• Pannonmill

  Hungary — Komarom

  Dry — Milling

  Komárom major Hungarian miller.

• Pasini Molino e Pastificio

  Italy — Brescia

  Dry — Milling / Pasta & rice — Dry pasta

  Lombardian flour mill and pasta producer.

• Pasta Mancini

  Italy — Monte San Pietrangeli

  Pasta & rice — Dry pasta / Dry — Milling

  Vertically integrated single-origin durum pasta with own-farm grain and on-site mill (relaunched 2010).

• Pastificio De Cecco

  Italy — Fara San Martino

  Pasta & rice — Dry pasta / Dry — Milling

  Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.

• PENAM Slovakia

  Slovakia — Nitra

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Dry — Milling

  Agrofert-owned Nitra HQ plus Bratislava, Lučenec, Žilina and Prešov ~500-product bakery group with 3 mills and >€27m modernisation.

• Périgord Farine - Minoterie Allafort

  France — Saint-Aulaye

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.

• Peter Kölln GmbH & Co. KGaA

  Germany — Elmshorn

  Dry — Milling / Dry — Grinding / Thermal — Sterilization / Bakery — Breakfast cereals / Bakery — Muesli

  Major German oat miller in Elmshorn producing oat flakes, mueslis and breakfast cereals since 1820.

• Pol-Mak

  Poland — Konskie

  Pasta & rice — Dry pasta / Dry — Milling

  Świętokrzyskie pasta and durum semolina producer with private-label.

• ProChem GmbH

  Germany — Ottendorf-Okrilla

  Drying — Spray drying / Drying — Vacuum drying / Dry — Milling / Dry — Dry blending / Dry — Granulation

  Pure toll/contract dryer with flexible, scalable units offering vacuum and spray drying, milling, mixing and blending for pharma, food and supplements.

• Quality Oats

  Netherlands — Veendam

  Dry — Milling / Dry — Grinding / Thermal — Sterilization

  Dutch processor of 100% domestically grown gluten-free oats; supplying dehulled groats and oat-based ingredients to the food industry.