Meat & seafood — Charcuterie companies in Europe

251 entries — page 6 of 11

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• KOMETA 99

  Hungary — Kaposvar

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Italian Pedranzini and Ruffini families Kaposvár 1969 large pork specialist (~900 staff, 30,000 m², ~800,000 pigs/yr) with approximately 70% MAP fresh-meat market share producing Italian-style cooked ham, Prosciutto Crudo and Bresaola.

• Kostelecke uzeniny

  Czech Republic — Kostelec u Jihlavy

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Agrofert Kostelec 1917 large meat processor (1,000-1,499 staff) producing dry salami, fermented sausages, frankfurters, hams and canned meat with Japan, Russia, Kazakhstan and Belarus certifications.

• Krahulik Masozavod Krahulci

  Czech Republic — Krahulci

  Meat & seafood — Charcuterie

  Krahulčí medium smoked-meat, dry-salami and sausage producer.

• Krasa Pribram

  Czech Republic — Pribram

  Meat & seafood — Charcuterie

  Příbram small-medium specialty meat processor.

• Krekenavos Agrofirma UAB

  Lithuania — Kėdainiai

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Thermal — Industrial cooking

  Lithuania's largest slaughterhouse (€120M+ turnover). Pork and beef slaughter, fresh meat (>100 t/day), thermally-processed products (~30 t/day); ~30% market share fresh meat, ~14% processed.

• Kurzemes Gaļsaimnieks SIA

  Latvia — Liepāja

  Meat & seafood — Charcuterie

  Independent Liepāja meat processor producing sausages and traditional smoked products, sold via own stores.

• Lapin Liha

  Finland — Rovaniemi

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Lapland reindeer meat producer.

• Larnaudie

  France — Figeac

  Thermal — Curing / Thermal — Sterilization / Meat & seafood — Charcuterie

  LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.

• LDC Group

  France — Sable-sur-Sarthe

  Thermal — Industrial cooking / Freezing — Block freezing / Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat / Meat & seafood — Marinated meats

  Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.

• Le and Co Mseno

  Czech Republic — Mseno

  Meat & seafood — Charcuterie

  Mšeno medium smoked meats, sausages and frankfurters producer.

• Lēdurgas Miesnieks SIA

  Latvia — Sigulda

  Meat & seafood — Charcuterie

  Small independent producer of traditional Latvian sausages and hams.

• Levoni

  Italy — Castellucchio

  Meat & seafood — Charcuterie

  Mortadella and salame producer (1911) with private-label.

• Lielzeltiņi SIA

  Latvia — Bauska

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Family-owned Bauska-region meat processor producing pork, sausages, hams and smoked meats for retail and export.

• Lithells Lindvalls

  Sweden — Uppsala

  Meat & seafood — Charcuterie

  Convenience meat producer (now Scan Sverige) in Uppsala.

• Loidl Wurst Schinken

  Austria — Wagna

  Meat & seafood — Charcuterie

  Marcher Wagna salami and ham producer.

• Loste

  France — Lacaune

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.

• Maag Lihatööstus AS

  Estonia — Estonia — Verified

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

• Madej Wrobel

  Poland — Rudna Mala

  Meat & seafood — Charcuterie / Snacks — Jerky

  Podkarpackie producer of hams, kabanosy and sausages.

• Mademoiselle Saveurs Normandie

  France — Caen

  Thermal — Pasteurization / Wet — Liquid filling (glass) / Beverages — Juices & NFC / Meat & seafood — Charcuterie / Fruit & veg — Jams & fillings

  Cluster brand for Normandy specialty apple-based products and regional foods — members provide co-mfg.

• Madrange

  France — Limoges

  Thermal — Industrial cooking / Thermal — Smoking / Meat & seafood — Charcuterie

  Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.

• Maisadour

  France — Mont-de-Marsan

  Thermal — Industrial cooking / Thermal — Sterilization / Dry — Milling / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry

  Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.

• Maison Lafitte

  France — Montaut

  Thermal — Sterilization / Wet — Liquid filling (glass) / Meat & seafood — Charcuterie

  Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.

• Manufacture Steffen SA

  Luxembourg — Steinfort

  Thermal — Industrial cooking / Thermal — Smoking / Packaging — Vacuum packing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry

  Largest independent artisan charcutier-traiteur group in Luxembourg (since 1989, sixth generation of butchers) with industrial-scale ham production through Lisanto. Six retail boucheries plus corporate traiteur kitchen.

• Marcher Fleischwerke

  Austria — Villach

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Villach largest Austrian slaughter and cutting operation producing Aibler, Blasko, Landhof and Loidl brands.