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Italy

Meat & seafood — Plant-based meat analogues · Dairy — Plant-based cheese

Plant-based food producer offering private-label.

Harderwijk, Netherlands

Thermal — Smoking · Packaging — Vacuum packing · Packaging — Primary packaging +1 more

Smoked salmon and eel specialist for private label.

Valencia, Spain

Ingredients — Hydrocolloids · Drying — Spray drying

Functional food ingredient producer and CDMO.

Salzburg, Austria

Meat & seafood — Smoked fish

Salzburg smoked trout PL.

Riga, Latvia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Meat & seafood — Marinated meats

Latvia's #1 meat brand by market share (Euromonitor 2017–2018; €61.8M turnover 2022). >100 SKUs including sausages, hams, smoked products and ready meals. Capacity ≥60 t/day; 1,500–2,000 t/month. 100+ own stores and 3,200+ retail points.

Fougerolles, France

Dry — Milling · Bakery — Bread

Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.

Italy

Dairy — Cheese

Italian cheese private-label specialist.

Albal, Valencia, Spain

Dairy — Cheese

Traditional and artisanal Spanish cheese manufacturer with three generations of expertise. Market leader in the Valencian Community producing fresh, aged, and specialty cheeses from Spanish milk.

S. Rocco al Porto, Italy

Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +4 more

Italian leader in the production of ready-to-eat sauces and condiments. Producer of Biffi brand sauces with 1600 SKUs, private label services, and continuous R&D innovation.

Berlin, Germany

Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based drinks +1 more

Precision-fermented dairy proteins and Koji-based cheese specialist (since 2018) with the largest European Series A in alt-dairy.

Lutisburg Station, Switzerland

Supplements — Capsules · Supplements — Tablets · Supplements — Powders +5 more

Swiss contract manufacturer for food supplements and cosmetics producing capsules, tablets, powder mixtures and liquids. Approximately 600 raw materials in stock. Small-batch friendly with semi-automatic equipment allowing minimisation of fillers and excipients. Supplies several Swiss supplement brands. Private label and white label.

Sabadell, Spain

Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing

Frozen bakery producer offering private-label.

Sorga, Italy

Bakery — Biscuits & cookies

Savoiardi and biscuit producer offering private-label.

Okehampton, United Kingdom

Pet food — Wet (cans, trays, pouches)

Inspired Pet Nutrition / IVC group Okehampton Devon 1971 natural wet tray producer.

Duisburg, Germany

Dry — Milling · Dry — Grinding · Bakery — Breakfast cereals

CEEREAL member German oat milling and breakfast cereal producer based in Duisburg.

Franeker, Netherlands

Confectionery — Hard candy

Fortuin is a leading mint and confectionery producer with 180+ years of expertise. They specialize in private label and branded candy production.

Mâcon, France

Fruit & veg — NFC juices · Fruit & veg — Concentrates · Fruit & veg — Purees

Foulon Sopagly produces juices, purées and concentrates of fruit made for bottlers, national brands and private-label (MDD) customers in France.

Manchester, United Kingdom

Coffee, tea & cocoa — Roasted beans

Manchester specialty coffee roaster.

Campsie, United Kingdom

Meat & seafood — Fresh & processed meat

Acheson family beef-only processor (founded 1977, ~1,150 staff) across Campsie, Donegal, Omagh, Melton Mowbray and Gloucester producing retail packing, burgers and rendering.

Castelfranco Veneto, Italy

Bakery — Viennoiserie / laminated dough

Panettone and pandoro producer offering private-label.

Oraison, France

Confectionery — Pralines · Confectionery — Bars · Fruit & veg — Jams & fillings +2 more

François Doucet Confiseur, established in 1969 in Oraison, Provence, is a confectionery manufacturer specializing in chocolate-coated nuts, fruit pastes, pralines, and artisanal sweets with a focus on traditional savoir-faire.

Frankenmarkt, Austria

Beverages — Bottled water · Wet — Liquid filling (PET) · Wet — Liquid filling (glass)

Starzinger Frankenmarkt mineral water bottler.

Veurne, Belgium

Sauces — Cold sauces · Sauces — Soups · Thermal — Industrial cooking

Production workshop specializing in authentic fresh dishes and sauces for hospitality and retail, offering both traditional Flemish classics and vegan options since 2019.

Illasi, Italy

Oils & fats — Specialty fats

Veneto EVO producer offering private-label.