Bakery — Bread improvers contract manufacturers in Europe
11 bread improvers contract manufacturers across 5 countries in Europe, with the largest concentrations in France (4), the Netherlands (3) and Germany (2). Capabilities most often listed alongside: Bakery — Cake mixes (9), Dry — Dry blending (7) and Confectionery — Fillings (4). FSSC 22000 (5), IFS (5) and BRCGS (4) are the most frequently listed credentials.
11 entries
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.
- Bakels Senior NV
Maassluis, Netherlands
Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- CSM Ingredients S.a r.l.
Bertrange, Luxembourg
Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Friessinger Muehle GmbH
Bad Wimpfen, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +2 more
Custom milling and baking mix manufacturer (since 1859).
- GoodMills Deutschland GmbH
Hamburg, Germany
Dry — Milling · Dry — Sieving & sifting · Bakery — Bread improvers +1 more
Multi-site milling group (LLI Investment) with toll milling capacity for wheat, rye and oats.
- Lesaffre
Marcq-en-Baroeul, France
Fermentation — Biomass · Drying — Spray drying · Ingredients — Flavors +1 more
Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.
- Puratos NV
Groot-Bijgaarden, Belgium
Wet — Liquid blending · Dry — Dry blending · Fermentation — Sourdough +5 more
Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).
- Royal Zeelandia (HJ Doeleman BV)
Zierikzee, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more
Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.
- Sonneveld Group BV
Papendrecht, Netherlands
Dry — Dry blending · Wet — Liquid blending · Wet — Emulsification +5 more
Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.
- Soufflet
Nogent-sur-Seine, France
Dry — Milling · Thermal — Roasting (malt) · Bakery — Bread improvers +1 more
InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.
- Vivescia Industries
Reims, France
Dry — Milling · Fermentation — Alcoholic · Bakery — Bread improvers +2 more
Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.
Browse by sector
- Bakery — Bread improvers (11)
- Bakery — Cake mixes (9)
- Dry — Dry blending (7)
- Wet — Liquid blending (4)
- Confectionery — Fillings (4)
- Dry — Milling (4)
- Bakery — Bread (3)
- Ingredients — Native & modified starches (2)
- Wet — Emulsification (2)
- Encapsulation — Glazing (2)
- Confectionery — Industrial chocolate (couverture, compound) (2)
- Oils & fats — Margarines & shortenings (2)
- Oils & fats — Specialty fats (2)
- Ingredients — Flavors (2)
- Dry — Sieving & sifting (2)
- Bakery — Sourdough (2)
- Encapsulation — Pan coating (1)
- Oils & fats — Fat-based fillings & coatings (1)
- Eggs — Plant-based egg replacers (1)
- Fermentation — Biomass (1)
- Drying — Spray drying (1)
- Fermentation — Sourdough (1)
- Thermal — Roasting (malt) (1)
- Fermentation — Alcoholic (1)