Bakery — Cake mixes contract manufacturers in Europe

Hannover, Germany

Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes +1 more

Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.

Servon-sur-Vilaine, France

Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more

Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

Les Cerqueux, France

Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more

Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

Hamm, Luxembourg

Thermal — Baking · Bakery — Cake mixes · Confectionery — Pralines +2 more

Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.

Bad Wimpfen, Germany

Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +2 more

Custom milling and baking mix manufacturer (since 1859).

Soest, Germany

Thermal — Baking · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough

World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.

Guetersloh, Germany

Thermal — Baking · Bakery — Bread · Bakery — Cake mixes

Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.

Neunkirchen am Sand, Germany

Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +6 more

240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.

Kleinbettingen, Luxembourg

Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more

Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.

Mensdorf, Luxembourg

Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more

Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.

Groot-Bijgaarden, Belgium

Wet — Liquid blending · Dry — Dry blending · Fermentation — Sourdough +5 more

Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).

Heerenveen, Netherlands

Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more

Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.

Zierikzee, Netherlands

Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more

Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.

Schwaebisch Gmuend, Germany

Thermal — Baking · Dry — Milling · Bakery — Bread +2 more

Gluten-free baked goods, bars and mixes producer (since 1966).