Bakery — Cake mixes contract manufacturers in Europe
44 cake mixes contract manufacturers across 12 countries in Europe, with the largest concentrations in France (11), Germany (8) and the Netherlands (6). Capabilities most often listed alongside: Thermal — Baking (16), Bakery — Viennoiserie / laminated dough (13) and Bakery — Bread (11). IFS (23), BRCGS (13) and Organic (5) are the most frequently listed credentials.
44 entries — page 1 of 2
- ABCD Nutrition
Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.
- Agros Nova
Lowicz, Poland
Sauces — Ketchup · Bakery — Cake mixes · Fruit & veg — Concentrates +1 more
Major fruit and vegetable processor (now Maspex Group) producing Łowicz jams, Włocławek ketchup and concentrates with private-label capacity.
- Almondy
Tagene, Sweden
Bakery — Cake mixes · Freezing — Block freezing
Frozen almond cake producer with private-label.
- Aviateur BV
Zaandam, Netherlands
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes
Premium Dutch cookie/biscuit maker producing butter cookies and frozen part-baked pastries for retail (premium private label) and gifting. Subsidiary of Biscuit International.
- Bahlsen GmbH & Co KG
Hannover, Germany
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes +1 more
Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.
- Bakels Senior NV
Maassluis, Netherlands
Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Bauck GmbH
Rosche, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +3 more
Demeter milling cooperative (since 1969) producing organic flours, müesli, baking mixes and allergen-free products with 100% renewable electricity.
- BBF Memory Lane Cakes
Cardiff, United Kingdom
Bakery — Cake mixes
Endless PE-owned private-label cake and mince pie producer across Cardiff, Oldham, Hull and Blackburn.
- Boncolac
Toulouse, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Conditorei Coppenrath & Wiese GmbH & Co KG
Mettingen, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.
- CSM Ingredients
Italy
Bakery — Bread improvers · Confectionery — Fillings · Bakery — Cake mixes
Major bakery solution producer offering private-label.
- CSM Ingredients S.a r.l.
Bertrange, Luxembourg
Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Dancake Portugal
Povoa de Santa Iria, Portugal
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough · Confectionery — Bars
Significant private-label cake producer (Spanish Dancake Group) producing cakes, mini-rolls and Bolicao snacks.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Erhard Patissier Glacier
Wittenheim, France
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.
- Galena
Estarreja, Portugal
Bakery — Biscuits & cookies · Bakery — Cake mixes
Estarreja-based wafer, cake and cookie producer with private-label.
- Harry's France
Chateauroux, France
Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.
- Helio
Brochow, Poland
Snacks — Dried fruit snacks · Snacks — Nut mixes · Bakery — Cake mixes
Listed dried fruit, nut and baking ingredient producer (poppy seed mass, apricots, dates) with private-label.
- Il Dolce Forno
Italy
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
Cake contract bakery for retail and HoReCa private-label.
- Jacquet Brossard
Lievin, France
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.
- Kalas Group SA
Athens, Greece
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
Bakery ingredients and mixes producer; private-label.
Browse by sector
- Bakery — Cake mixes (44)
- Thermal — Baking (16)
- Bakery — Viennoiserie / laminated dough (13)
- Dry — Dry blending (11)
- Bakery — Bread (11)
- Freezing — Block freezing (9)
- Bakery — Bread improvers (7)
- Confectionery — Fillings (7)
- Dry — Milling (7)
- Bakery — Breakfast cereals (5)
- Wet — Liquid blending (5)
- Bakery — Rusks (4)
- Bakery — Biscuits & cookies (4)
- Dry — Sieving & sifting (3)
- Pasta & rice — Dry pasta (3)
- Wet — Emulsification (3)
- Confectionery — Industrial chocolate (couverture, compound) (3)
- Oils & fats — Margarines & shortenings (3)
- Bakery — Sourdough (3)
- Dry — Sachet & stick-pack filling (2)
- Snacks — Energy bars (2)
- Sauces — Cold sauces (2)
- Encapsulation — Glazing (2)
- Oils & fats — Specialty fats (2)