Meat & seafood — Charcuterie contract manufacturers in Europe
79 charcuterie contract manufacturers across 13 countries in Europe, with the largest concentrations in Spain (17), France (16) and Italy (15). Capabilities most often listed alongside: Meat & seafood — Fresh & processed meat (30), Thermal — Industrial cooking (20) and Meat & seafood — Marinated meats (11). IFS (31), Halal (6) and BRCGS (5) are the most frequently listed credentials.
79 entries — page 1 of 4
- Aggelakis SA (Kotopoula Aggelakis)
Larissa, Greece
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Charcuterie
Major Greek poultry processor; chicken slaughter, processing, charcuterie; private-label.
- AIA / Veronesi
San Martino Buon Albergo, Italy
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Major poultry and deli producer with private-label.
- Animex Foods
Warsaw, Poland
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Smithfield/WH Group Polish meat operation across Suwałki, Morliny, Starachowice, Ełk, Krzyżanowo and Rawa Mazowiecka producing pork, poultry and beef under Krakus and own labels.
- Aoste Justin Bridou
Aoste, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.
- Argal Alimentacion
Lumbier, Spain
Meat & seafood — Charcuterie · Meat & seafood — Marinated meats
Heritage charcuterie producer (1914) with private-label across 30+ countries plus the Estirpe Negra ibérico line.
- Beher (Bernardo Hernandez)
Guijuelo, Spain
Meat & seafood — Charcuterie
Premium Iberian ham producer with high-end private-label.
- Boucherie-Traiteur Niessen Sarl
Bertrange, Luxembourg
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more
Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.
- Casa Modena (Grandi Salumifici Italiani)
Modena, Italy
Meat & seafood — Charcuterie
Large salumi producer offering mortadella, prosciutto cotto and salami private-label.
- Citterio
Rho, Italy
Meat & seafood — Charcuterie
Heritage salumi producer (1878) offering private-label.
- Cobolux SA
Wecker, Luxembourg
Thermal — Industrial cooking · Packaging — Vacuum packing · Packaging — MAP (modified atmosphere) +4 more
Luxembourg's principal meat-processing platform (since 1956). Cuts, debones, processes and packs meat for major Luxembourg supermarkets via private label and supplies a network of independent butchers and HoReCa across the Greater Region.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Danish Crown amba
Randers, Denmark
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Danish pork and beef giant ($11.2B) operating plants in Horsens, Sæby, Rødding, Skærbæk, Holstebro, Vejle and Ringsted with private-label and branded production.
- Ducs de Gascogne
Gimont, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.
- Edesma SA
Greece
Meat & seafood — Charcuterie
Greek meat processor; private-label.
- Embutidos Eiriz Galicia
A Estrada, Spain
Meat & seafood — Charcuterie
Galician cured meat producer offering lacón, chorizo and private-label.
- Embutidos Fermin
La Alberca, Spain
Meat & seafood — Charcuterie
Premium 100% Iberian de bellota family-owned producer with gourmet export and private-label.
- Embutidos Frial
La Adrada, Spain
Meat & seafood — Charcuterie
Cooked ham, turkey and Iberian ham producer with private-label.
- Embutidos La Hoguera
Tudela de Duero, Spain
Meat & seafood — Charcuterie
Castilian cured charcuterie producer offering salchichón, chorizo and private-label.
- Embutidos Maldonado
Higuera la Real, Spain
Meat & seafood — Charcuterie
Iberian ham producer offering private-label gourmet.
- Embutidos Martinez Somalo
Banos de Rio Tobia, Spain
Meat & seafood — Charcuterie
Heritage Riojan chorizo and serrano ham producer (1900) with private-label.
- Embutidos Rodriguez
Soto de la Vega, Spain
Meat & seafood — Charcuterie
Cecina and cured charcuterie producer offering private-label.
- Embutidos Romero (Cantimpalos)
Aldealuenga de Pedraza, Spain
Meat & seafood — Charcuterie
Cantimpalos chorizo IGP producer offering private-label.
- Embutidos Vidal
Benavente, Spain
Meat & seafood — Charcuterie
Cured charcuterie producer offering private-label.
- Encinar de Cabezon
Caceres, Spain
Meat & seafood — Charcuterie
Iberian charcuterie producer offering private-label including the Japapa line.
Browse by sector
- Meat & seafood — Charcuterie (79)
- Meat & seafood — Fresh & processed meat (30)
- Thermal — Industrial cooking (20)
- Meat & seafood — Marinated meats (11)
- Thermal — Smoking (10)
- Freezing — Block freezing (10)
- Thermal — Sterilization (9)
- Packaging — Vacuum packing (9)
- Meat & seafood — Ready-to-cook poultry (8)
- Packaging — MAP (modified atmosphere) (7)
- Thermal — Curing (5)
- Wet — Liquid filling (glass) (3)
- Packaging — Primary packaging (2)
- Meat & seafood — Fish processing (2)
- Packaging — Canning (2)
- Sauces — Cold sauces (2)
- Meat & seafood — Plant-based meat analogues (2)
- Meat & seafood — Surimi (1)
- Meat & seafood — Smoked fish (1)
- Pet food — Semi-moist (1)
- Dry — Milling (1)
- Sauces — Hot sauces (1)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Extrusion — High-moisture extrusion (HME) (1)