Bakery contract manufacturers in Europe
769 bakery contract manufacturers across 32 countries in Europe, with the largest concentrations in Italy (93), Germany (73) and France (63). Capabilities most often listed alongside: Thermal — Baking (105), Dry — Milling (86) and Freezing — Block freezing (85). IFS (99), BRCGS (63) and Organic (51) are the most frequently listed credentials.
769 entries — page 3 of 33
- Bahlsen Polska
Skawina, Poland
Bakery — Biscuits & cookies
Bahlsen Polish subsidiary producing Krakuski biscuits, Leibniz and PiCK UP! with private-label cookie production.
- Bake Sale Foods
Sweden
Bakery — Biscuits & cookies
Swedish bakery co-pack operation.
- Bake the Shape GmbH
Asten, Austria
Bakery — Bread · Bakery — Cake mixes
Austrian co-manufacturer specializing in precision-formed baked goods and pastries in custom shapes for branded food and beverage companies.
- Bakehuset
Trondheim, Norway
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Orkla-owned Trondheim bakery.
- Bakels Senior NV
Maassluis, Netherlands
Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Baker & Baker Germany GmbH
Bremen, Germany
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Cake mixes +3 more
Leading bakery products manufacturer with 12 manufacturing sites across Europe, producing over 5 million products daily. Specializes in own label and branded bakery goods across retail, food service, and traditional bakeries.
- Bakerman GmbH & Co. KG
Gronau, Germany
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Bakery — Waffles & pancakes +3 more
Specialist in high-quality frozen bakery goods including viennoiserie, pizzas, snacks, and croissants. Co-manufacturer and innovation trendsetter serving the food service and retail sectors.
- Bakery Food Investment LLC
Kozelets, Ukraine
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Thermal — Baking +1 more
BFI is a Ukrainian frozen bakery semi-finished producer specializing in yeast laminated dough products. Certified FSSC 22000, producing 60 tons daily for export across Europe and beyond.
- Bakkavor
Spalding, United Kingdom
Sauces — Cold sauces · Fruit & veg — Fresh-cut · Bakery — Bread
Heritage Spalding, Newark, Bo'ness, London and Kent multi-site chilled prepared food specialist (now integrated into Greencore from January 2026).
- Bakker Borgesius BV
Stadskanaal, Netherlands
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).
- Bakkersland BV
Hedel, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more
Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.
- Bako Group
Norwich, United Kingdom
Bakery — Cake mixes · Ingredients — Flavors
Norwich bakery ingredients distributor.
- Balarama
Fondettes, France
Sports nutrition — Bars · Confectionery — Bars · Bakery — Granola +2 more
French bar specialist producing over 20 million bars per year including protein, cereal and fruit bars in conventional, organic and fair-trade formats. Clients span sports nutrition, pharma and baby food brands across 11+ countries. IFS V7 and Ecocert certified. Family-owned since 1985.
- Balviten Glutenfree Sp. z o.o. SP.K.
Katowice, Poland
Bakery — Bread · Bakery — Bread improvers
European leader in gluten-free food production for celiac, phenylketonuria, and gluten intolerance diets, offering specialized breads, flour mixes, and nutritional products.
- Banketgroep BV
Veenendaal, Netherlands
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Waffles & pancakes +1 more
Dutch market leader in long-life confectionery and biscuits (caramel waffles, sponge cakes, almond rounds, butter cake) with strong private-label focus. Now part of Biscuit International.
- Barba Stathis SA (IDEAL Holdings)
Thessaloniki (Sindos), Greece
Fruit & veg — IQF vegetables / fruits / herbs · Bakery — Viennoiserie / laminated dough · Fruit & veg — Fresh-cut +1 more
Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.
- Bare Bakery
Finland
Bakery — Bread
Agile contract bakery producing 100% oat clean-label breads (no additives or preservatives) for private-label clients with ~50M servings/year.
- Barnhouse GmbH
Mühldorf, Germany
Dry — Dry blending · Bakery — Breakfast cereals · Bakery — Granola
Pioneer organic cereal producer since 1979 producing oat and spelt breakfast flakes and bars in organic quality.
- Bauck GmbH
Rosche, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +3 more
Demeter milling cooperative (since 1969) producing organic flours, müesli, baking mixes and allergen-free products with 100% renewable electricity.
- Bauli
Castel d'Azzano, Italy
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Major panettone, pandoro and croissant producer (acquired Motta, Alemagna, Bistefani) offering private-label.
- BBF Memory Lane Cakes
Cardiff, United Kingdom
Bakery — Cake mixes
Endless PE-owned private-label cake and mince pie producer across Cardiff, Oldham, Hull and Blackburn.
- Belgian Waffles Thijs (Biscuiterie Thijs)
Multiple sites, Belgium
Thermal — Baking · Freezing — IQF · Bakery — Waffles & pancakes +1 more
Number-one private-label partner for Belgian waffles. 5 sites, 28 lines, 900M+ waffles per year, exporting to 36+ countries.
- Berlys Corporacion Alimentaria
Beriain, Spain
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Frozen bakery private-label leader.
- Beşler Makarna Un İRMİK Gida San. Ve Tic. A.Ş.
Gaziantep, Türkiye
Bakery — Bread · Pasta & rice — Dry pasta · Pasta & rice — Semolina +2 more
Beşler Makarna Un İrmik Gıda is a flour milling company based in Gaziantep, Türkiye, producing wheat flour, semolina and pasta with a daily capacity of 2,126 tons. Established in 1992, it supplies domestic and export markets across 50+ countries.
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Biscuits & cookies (223)
- Bakery — Cake mixes (110)
- Thermal — Baking (105)
- Bakery — Breakfast cereals (89)
- Dry — Milling (86)
- Freezing — Block freezing (85)
- Bakery — Crackers (57)
- Bakery — Waffles & pancakes (50)
- Confectionery — Bars (45)
- Confectionery — Industrial chocolate (couverture, compound) (44)
- Dry — Dry blending (43)
- Snacks — Extruded snacks (43)
- Bakery — Bread improvers (42)
- Bakery — Granola (37)
- Confectionery — Pralines (34)
- Snacks — Energy bars (32)
- Pasta & rice — Dry pasta (31)
- Freezing — IQF (31)
- Bakery — Rusks (28)
- Sauces — Cold sauces (23)
- Confectionery — Fillings (22)
- Bakery — Muesli (20)
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- Private label 176
- IFS 97
- Family owned 82
- Co manufacturing 81
- Industrial 50
- IFS certified 49
- Private label 42
- Medium 42
- Large 42
- Gluten free 33
- England 32
- Organic 31
- Organic certified 28
- BRC 28
- BRCGS 27
- BRC certified 26
- Subsidiary 24
- Export 20
- Wheat 18
- EU organic 17
- Organic 16
- Vegan 15
- Biscuits 15
- IFS Food certified 13
- ISO 22000 13
- Gluten free 12
- Small medium 12
- Leinster 11
- Traditional recipes 10
- RSPO certified 10
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- Italy (93)
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- Austria (25)
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