Fermentation — Biomass contract manufacturers in Europe
36 biomass contract manufacturers across 7 countries in Europe, with the largest concentrations in Germany (14), France (10) and the Netherlands (5). Capabilities most often listed alongside: Fermentation — Precision (14), Drying — Spray drying (11) and Ingredients — Flavors (8). FSSC 22000 (6) and GMP (6) are the most frequently listed credentials.
36 entries — page 2 of 2
- MicroHarvest GmbH
Hamburg, Germany
Fermentation — Biomass · Alt-protein — Mycoprotein
Single-cell protein contract scale specialist (since 2021) for feed and food.
- Mosa Meat BV
Maastricht, Netherlands
Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds
Cultivated-meat company operating Mosa C.A.M.P.U.S. (~7,340 m²), the world's largest cultivated-meat campus. Spun off Cultivate at Scale as an open-access European scale-up partner.
- Mushlabs GmbH
Hamburg, Germany
Fermentation — Biomass · Fermentation — Solid-state · Alt-protein — Mycoprotein
Mycelium fermentation alt-protein specialist (since 2018).
- NIZO food research BV
Ede, Netherlands
Fermentation — Lactic acid bacteria · Fermentation — Biomass · Fermentation — Precision +4 more
Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.
- Ohly GmbH
Hamburg, Germany
Drying — Spray drying · Fermentation — Biomass · Ingredients — Flavors
Yeast extracts and savoury powders producer (since 1851, ABF) with spray drying capabilities.
- Pharma73
Portugal
Fermentation — Precision · Fermentation — Biomass · Supplements — Capsules
Fermentation-based Chitin-Glucan Complex producer scaling to 4 m³ fermenters with biomass fermentation contract capacity.
- Politechnika Lodzka
Łódź, Poland
Fermentation — Precision · Fermentation — Biomass
Łódź University of Technology pilot bioreactor and fermentation hall.
- Symrise France
Clichy, France
Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Biomass +3 more
Symrise AG division producing flavour creation, dehydration and microencapsulation. Multi-site flavours and naturals (Diana Food/Pet/Aqua).
- The Cultivated B GmbH
Heidelberg, Germany
Fermentation — Precision · Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds +1 more
Cultivated meat tools, bioreactors and plant-based B2B specialist (since 2022, InFamily Foods).
- The Protein Brewery BV
Breda, Netherlands
Fermentation — Biomass · Drying — Spray drying · Dry — Milling +3 more
Biomass fermentation specialist producing Fermotein mycoprotein powder via 90 m³ fungal fermenters. EFSA novel food positive opinion 2025; demo plant ~500-600 t/year, expandable to 2,500 t.
- ttz Bremerhaven
Bremerhaven, Germany
Thermal — Baking · Extrusion — Low-moisture extrusion (LME / TVP) · Fermentation — Biomass +1 more
Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.
- Vital Meat
Nantes, France
Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds
Pilot-scale cultivated chicken specialist (since 2019, Grimaud Frères poultry-genetics group).
Browse by sector
- Fermentation — Biomass (36)
- Fermentation — Precision (14)
- Drying — Spray drying (11)
- Ingredients — Flavors (8)
- Alt-protein — Cultivated meat scaffolds (7)
- Fermentation — Lactic acid bacteria (6)
- Ingredients — Cultures (5)
- Extrusion — Low-moisture extrusion (LME / TVP) (3)
- Meat & seafood — Plant-based meat analogues (3)
- Alt-protein — Mycoprotein (3)
- Bakery — Bread improvers (2)
- Ingredients — Antioxidants (2)
- Separation — Protein extraction (2)
- Ingredients — Enzymes (2)
- Drying — Freeze drying / lyophilization (2)
- Extrusion — High-moisture extrusion (HME) (2)
- Supplements — Tablets (2)
- Separation — Wet fractionation (2)
- Encapsulation — Microencapsulation (2)
- Thermal — Roasting (malt) (1)
- Supplements — Softgels (1)
- Separation — Protein isolation (1)
- Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (1)
- Separation — Microfiltration (1)