Small contract manufacturers in Europe
223 small contract manufacturers across 20 countries in Europe, with the largest concentrations in France (66), Germany (44) and the Netherlands (22). Capabilities most often listed alongside: Supplements — Capsules (91), Supplements — Liquid supplements (50) and Supplements — Tablets (41). GMP (26), Organic (24) and IFS (13) are the most frequently listed credentials.
223 entries — page 2 of 10
- Boucherie-Traiteur Niessen Sarl
Bertrange, Luxembourg
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more
Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.
- Brasserie Simon Exploitation Sarl
Wiltz, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more
Luxembourg's best-positioned craft brewer for contract brewing (since 1824, fifth generation). 70-hL Caspary brewhouse with proven custom-branded one-offs (e.g., Cactus 50-year anniversary 4,000 L). Three brand lines: Simon, Ourdaller, Okult organic.
- Cafés Delahaut
Namur, Belgium
Thermal — Roasting (coffee) · Dry — Grinding · Coffee, tea & cocoa — Roasted beans +1 more
Artisanal Walloon coffee roaster, family-owned since 1864.
- Cafes Knopes
Sanem, Luxembourg
Thermal — Roasting (coffee) · Dry — Grinding · Dry — Powder filling +4 more
Luxembourg's reference specialty coffee roaster (since 1936, fourth generation Knopes family) with documented private-label B2B work for Pall Center, Cora and other premium clients.
- Canettes Roy
Bellevigne, France
Wet — Liquid filling (can) · Beverages — Soft drinks · Beverages — Wine +1 more
Family-owned mobile gasification and canning specialist for sodas, wines and juices (~3,000 cans/h).
- Castelas Moulin
Les Baux-de-Provence, France
Separation — Wet fractionation · Oils & fats — Specialty fats
Family-owned (since 1997) AOP and premium olive oil pressing — premium custom.
- Caves Krier Freres Remich SA
Remich, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine
Family-owned Luxembourg sparkling-wine specialist (Krier Frères 1914, Gales 1916, partnership 2003). Combined operation gives access to dedicated Crémant production lines at Ellange-Gare plus historic galleries at Remich. Krier-Welbes line in organic conversion since 2009.
- Clinical Nutrition
Milan, Italy
Infant & medical — Medical nutrition · Infant & medical — Oral nutritional supplements (ONS) · Supplements — Liquid supplements
Italian specialist in clinical and medical nutrition producing oral nutritional supplements and enteral formulations.
- COGA Lohnabfuellung GmbH
Goch, Germany
Dry — Powder filling · Packaging — Pouching · Dry — Sachet & stick-pack filling +2 more
Specialist in doypack, sachet and can filling of food powders and granulates with 5,000-unit MOQ (since 2005, reorganised 2025).
- Collon's
Belgium
Wet — Sauce manufacturing · Sauces — Cold sauces · Sauces — Hot sauces
Artisanal Belgian sauce maker — American fillet, mayo, merguez, chasseur, Provençal, gyros.
- Confiserie Florian
Pont-du-Loup, France
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.
- Confiserie Namur
Hamm, Luxembourg
Thermal — Baking · Bakery — Cake mixes · Confectionery — Pralines +2 more
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
- Confiserie Pinson
Vendee, France
Confectionery — Hard candy · Confectionery — Fillings
Family-owned (since 1895) producer of caramels, candies and chocolates — Berlingot — with some private-label artisanal capacity.
- Confiserie Rohan
Marckolsheim, France
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- Cooperative Olive Vallee des Baux
Mourie, France
Separation — Wet fractionation · Oils & fats — Specialty fats
Cooperative-owned (since 1924) AOP Vallée des Baux olive milling specialty.
- CRITT Agroalimentaire PACA
Avignon, France
Thermal — Pasteurization · Thermal — Sterilization · Wet — Beverage formulation +1 more
ACTIA pilot food processing centre (since 1979) supporting R&D and innovation transfer for the food industry.
- CRITT Bio-Industries
Toulouse, France
Drying — Spray drying · Drying — Freeze drying / lyophilization · Separation — Microfiltration +2 more
ACTIA pilot manufacturing services centre for spray drying, freeze drying, membrane and chromatography pilots — bioprocess scale-up.
- Cultimate Foods GmbH
Berlin, Germany
Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds · Oils & fats — Specialty fats
B2B cultivated fat ingredients specialist (since 2022).
- Cultivate at Scale BV
Maastricht, Netherlands
Fermentation — Precision · Alt-protein — Cultivated meat scaffolds · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme)
Open-access European scale-up centre for cell-culture innovation (cultivated meat, dairy and beyond), spun out of Mosa Meat in 2024 with Dutch National Growth Fund backing.
- Cyclades Microbrewery (NISSOS)
Tinos, Greece
Beverages — Beer
Tinos-based craft brewery; NISSOS award-winning beers.
- Dairy Pol
Poland
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Butter & cream +3 more
Polish dairy powder supplier blending and repacking SMP, WMP and FFMP for private-label programmes. Grass-fed butter available.
- Decood GmbH
Cologne, Germany
Supplements — Capsules · Supplements — Powders · Supplements — Sachets
German developer of food supplements and functional nutrition products for the European D2C and retail market.
- Deli Cargo Dressings
Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Dressings +2 more
Small Belgian dressings, mayonnaise and dips maker collaborating closely with food technologists.
- Densmore
Castres, France
Dry — Capsule filling · Dry — Tableting · Supplements — Capsules +1 more
Pierre Fabre subsidiary CDMO (since 1979) producing capsules and tablets for specialty supplements.
Browse by sector
- Supplements — Capsules (91)
- Supplements — Liquid supplements (50)
- Supplements — Tablets (41)
- Supplements — Powders (32)
- Supplements — Herbal extracts (31)
- Wet — Liquid filling (glass) (29)
- Dry — Capsule filling (26)
- Dry — Powder filling (25)
- Dry — Dry blending (24)
- Packaging — Primary packaging (14)
- Dry — Tableting (12)
- Supplements — Sachets (11)
- Drying — Spray drying (11)
- Sports nutrition — Protein powders (10)
- Fermentation — Biomass (10)
- Dairy — Milk powders (skim, full cream) (9)
- Dry — Sachet & stick-pack filling (8)
- Thermal — Roasting (coffee) (8)
- Coffee, tea & cocoa — Roasted beans (8)
- Meat & seafood — Plant-based meat analogues (7)
- Wet — Sauce manufacturing (7)
- Dry — Grinding (7)
- Wet — Liquid blending (7)
- Fermentation — Lactic acid bacteria (6)