Bakery contract manufacturers in Europe

Ponte San Marco, Italy

Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Fillings · Bakery — Biscuits & cookies +1 more

Italian manufacturer specializing in chocolate spreads, traditional biscuits, and custom private label products for food retailers and industrial clients since 1964.

Riegel am Kaiserstuhl, Germany

Bakery — Bread improvers · Ingredients — Cultures · Fermentation — Biomass +1 more

Leading global manufacturer of organic yeast and yeast-based products for bakery, food industry, and retail sectors with 25+ years of expertise in fermentation.

Larissa, Greece

Bakery — Rusks · Pasta & rice — Rice products · Dry — Grinding +2 more

Producer and standardization of Greek legumes, rice, and gluten-free flours. Located in Larissa with modern automated facilities.

Katowice, Poland

Bakery — Bread · Bakery — Bread improvers

European leader in gluten-free food production for celiac, phenylketonuria, and gluten intolerance diets, offering specialized breads, flour mixes, and nutritional products.

Ieper, Belgium

Bakery — Bread · Bakery — Sourdough · Thermal — Baking +2 more

Belgian organic artisanal bakery producing certified organic bread using traditional methods, 40-year-old sourdough starter, and long fermentation processes.

Bulgaria

Dairy — Butter & cream · Dairy — Cheese · Dairy — Milk powders (skim, full cream) +5 more

Harmonica produces organic dairy and food products with focus on soil, water and biodiversity conservation.

Cincinnati, Germany

Bakery — Crackers

Authentic German-style pretzel manufacturer with global reach since 1919, operating production facilities across Europe and the United States.

Germany

Bakery — Breakfast cereals · Pasta & rice — Rice products · Dry — Dry blending +3 more

Ceralia is a German contract manufacturer and packager specializing in organic grain products, cereals, and legume-based foods with comprehensive co-packing and packaging services.

Prienų, Lithuania

Bakery — Breakfast cereals · Bakery — Granola · Pasta & rice — Rice products +1 more

Leading buckwheat and grain processor in the Baltics since 2003, producing groats, flakes, flour, and breakfast cereals. 82% of production exported across Europe.

Bad Grund, Germany

Bakery — Bread improvers · Ingredients — Native & modified starches · Pasta & rice — Semolina +2 more

Three-location German flour and grain mill producing high-quality organic and conventional wheat, rye, and spelt flours, breakfast cereals, muesli blends, and milling products.

Piadena Drizzona, Italy

Bakery — Viennoiserie / laminated dough · Bakery — Crackers · Ingredients — Fibres (inulin, polydextrose) +1 more

Freeg produces gluten-free bakery products including piadinas, wraps, and pizza bases without allergens and biologics certified since 2008.

Tvrdonice, Czech Republic

Fruit & veg — Concentrates · Fruit & veg — Purees · Fruit & veg — Dehydrated vegetables +3 more

Czech food co-manufacturer specializing in fruit and vegetable components, emulsions, bases, and concentrates for dairy, bakery, and ice cream industries.

Castelfranco Veneto, Italy

Bakery — Biscuits & cookies · Bakery — Bread · Infant & medical — Infant cereals +4 more

Germinal Group specializes in organic, health-focused, and functional food production across three Italian facilities, with 40+ years of expertise in biologics and sustainable practices.

Isola del Piano, Italy

Pasta & rice — Dry pasta · Bakery — Bread improvers

Italian organic pasta producer using 100% Italian bio grains with slow drying methods. Award-winning cooperative combining agriculture, milling, and pasta production on a single site.

Lomme, France

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Snacks — Extruded snacks +1 more

French co-manufacturer specializing in bread, dough, snacks, and buns. Offers custom product development with 90 years of expertise and 7 production sites.

Senieji Trakai, Lithuania

Bakery — Breakfast cereals · Bakery — Granola · Dry — Grinding +1 more

Grain processing company producing oat flakes, breakfast cereals, and granola using cutting-edge technologies. BRC AA, Halal, and Kosher certified with sustainable operations.

Helsinki, Finland

Bakery — Breakfast cereals · Bakery — Bread improvers · Pasta & rice — Semolina

Finnish family-owned grain processor specializing in high-quality organic and gluten-free cereal products made from locally-grown Finnish grains including oats, wheat, barley, and rye.

San Bassano, Italy

Bakery — Breakfast cereals · Extrusion — Hot extrusion · Extrusion — Snack extrusion +1 more

Italian co-manufacturer of breakfast cereals, semi-finished cereal products, and extruded snacks since 1968. Offers private label production and organic lines with advanced production technologies.

Werkendam, Netherlands

Snacks — Extruded snacks · Bakery — Crackers

Leev makes organic, protein-rich snack products based on pulses like lentils, featuring crackers and extruded snacks with high fiber and protein content.

Leinì, Italy

Bakery — Crackers · Snacks — Extruded snacks

Italian bakery producer specializing in grissini, cracker snacks, and artisanal breadsticks using natural fermentation and high-quality ingredients.

Mikoszewo, Poland

Snacks — Popped snacks · Snacks — Extruded snacks · Bakery — Bread +1 more

Polish food co-manufacturer of healthy grain-based snacks, chips, popcorn and breakfast products using natural ingredients and minimal processing.

Zaandam, Netherlands

Bakery — Bread · Bakery — Breakfast cereals · Bakery — Waffles & pancakes +1 more

Joannusmolen is the first organic flour producer in the Netherlands, manufacturing flours, bakery products, breakfast items, and cocoa since 1982.

Teglio, Italy

Bakery — Bread improvers · Pasta & rice — Semolina · Ingredients — Colors

Italian mill producing organic, gluten-free cereals and flours including buckwheat, couscous, and instant polenta from selected raw materials using traditional methods for three generations.

Maclodio, Italy

Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Crackers +2 more

Gluten-free bakery producer specializing in flour mixes, ready-to-eat products, and frozen items for celiac and gluten-intolerant consumers since 2003.