Bakery contract manufacturers in Europe

West Bromwich, United Kingdom

Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread

Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.

Ammerndorf, Germany

Dry — Milling · Bakery — Bread

Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.

Hannover, Germany

Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes +1 more

Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.

Stadskanaal, Netherlands

Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more

Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).

Hedel, Netherlands

Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more

Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.

Fondettes, France

Sports nutrition — Bars · Confectionery — Bars · Bakery — Granola +2 more

French bar specialist producing over 20 million bars per year including protein, cereal and fruit bars in conventional, organic and fair-trade formats. Clients span sports nutrition, pharma and baby food brands across 11+ countries. IFS V7 and Ecocert certified. Family-owned since 1985.

Multiple sites, Belgium

Thermal — Baking · Freezing — IQF · Bakery — Waffles & pancakes +1 more

Number-one private-label partner for Belgian waffles. 5 sites, 28 lines, 900M+ waffles per year, exporting to 36+ countries.

Bischheim, Germany

Dry — Milling · Dry — Dry blending · Thermal — Sterilization +1 more

Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.

Bohlsen, Germany

Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more

100% organic German mill processing 20+ grain varieties including emmer, einkorn, buckwheat, spelt and oat into flours, flakes and mueslis.

Drogheda, Ireland

Coffee, tea & cocoa — Roasted beans · Bakery — Breakfast cereals · Snacks — Energy bars +1 more

Family-owned Drogheda producer of honey, cereals, syrups, breakfast and snack bars; distributes Walkers in Ireland.

Servon-sur-Vilaine, France

Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more

Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

Les Cerqueux, France

Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more

Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

Luebeck, Germany

Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +3 more

Major LEH cereals private-label manufacturer (since 1868) — cereals, müesli, bars, oat-flakes and extruded products.

Gurb, Spain

Bakery — Bread · Meat & seafood — Charcuterie

Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.

Saint-Carreuc, France

Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more

Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.

Hamm, Luxembourg

Thermal — Baking · Bakery — Cake mixes · Confectionery — Pralines +2 more

Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.

Deinze, Belgium

Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more

Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.

Kleinheubach, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — Snack extrusion · Extrusion — Breakfast cereal extrusion +3 more

Pure-play extrusion Lohnhersteller (since 1934) for snacks, cereals, plant-based meat texturates and feed.

Germany

Sports nutrition — Bars · Bakery — Granola · Bakery — Muesli +3 more

Contract food manufacturer and private-label producer of crispies, snacks, vegetable and cereal granulates, baking mixes and muesli mixes. Key inclusions and bases used in protein bars and sports breakfast products. Family-owned.

Mensdorf, Luxembourg

Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more

Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.

Fougerolles, France

Dry — Milling · Bakery — Bread

Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.

Bad Wimpfen, Germany

Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +2 more

Custom milling and baking mix manufacturer (since 1859).

Aguilar de Campoo, Spain

Bakery — Biscuits & cookies

Spain's #1 biscuit producer (1892) with global private-label to 125 countries and 15+ Mercadona references.

Giesen, Germany

Dry — Milling · Bakery — Bread

300-year-old family wheat flour miller with three German mills; exports to Netherlands, Belgium and Denmark.