Confectionery contract manufacturers in Europe
56 confectionery contract manufacturers across 11 countries in Europe, with the largest concentrations in Germany (17), France (12) and Belgium (9). Capabilities most often listed alongside: Coffee, tea & cocoa — Cocoa products (19), Dry — Dry blending (14) and Thermal — Roasting (cocoa) (10). IFS (35), BRCGS (9) and Kosher (5) are the most frequently listed credentials.
56 entries — page 1 of 3
- Aenova Group
Pliening, Germany
Dry — Tableting · Dry — Capsule filling · Dry — Soft gel manufacturing +4 more
Major NEM/dietary supplement CDMO (~4,000 FTE, 14 sites). Tablets, capsules, soft-gels, gummies, semi-solids and sterile injectables (since 1956, Kühne Holding).
- August Storck KG
Berlin, Germany
Confectionery — Hard candy · Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings +1 more
Major confectionery group (since 1903) — Werther's, Toffifee, Riesen — primarily own brands with some private-label.
- Bakels Senior NV
Maassluis, Netherlands
Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Banketgroep BV
Veenendaal, Netherlands
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Waffles & pancakes +1 more
Dutch market leader in long-life confectionery and biscuits (caramel waffles, sponge cakes, almond rounds, butter cake) with strong private-label focus. Now part of Biscuit International.
- Barry Callebaut Belgium NV
Wieze, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Dry — Dry blending +3 more
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Bars Production AB
Stockholm, Sweden
Sports nutrition — Bars · Confectionery — Bars · Dry — Dry blending +1 more
Dedicated private-label protein-bar product development and manufacturing. End-to-end service from concept to delivery covering recipe development, flexible bar size, taste and texture, and packaging.
- Belcolade (Puratos)
Erembodegem, Belgium
Thermal — Roasting (cocoa) · Encapsulation — Enrobing · Confectionery — Industrial chocolate (couverture, compound) +2 more
Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.
- Binas GmbH
Stetten, Austria
Bakery — Waffles & pancakes · Confectionery — Industrial chocolate (couverture, compound) · Thermal — Baking
Co-manufacturer specializing in bakery and confectionery products, with expertise in chocolate-coated waffles. Offers product development, scalable production, and private label solutions for brand manufacturers.
- Bodeta Suesswaren GmbH
Oschersleben, Germany
Confectionery — Hard candy · Confectionery — Pralines · Snacks — Nut mixes
Sugar confectionery, dragees and peanuts producer (since 1894) — PL and branded.
- Bombus Energy
Czech Republic
Sports nutrition — Bars · Confectionery — Bars · Dry — Dry blending +1 more
Manufacturer of raw fruit and energy bars, vegan protein bars up to 30% protein, oat bars, protein shakes and protein porridge. Millions of bars per year. Co-pack relationships with retailers. HACCP and IFS certified. Gluten-free, no added sugar and vegan certified options.
- Carambar et Co
Marcq-en-Baroeul, France
Confectionery — Hard candy · Confectionery — Fillings · Confectionery — Gummies & jellies
Eurazeo PE-owned (since 2017) caramels, lollipops and chocolate maker with multi-site capacity (Strasbourg LU, etc.).
- Cargill BV
Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Cargill Cacao et Chocolat France
Marbache, France
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cargill Cocoa & Chocolate (BE)
Mouscron / Antwerp, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +2 more
Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.
- Cargill Cocoa Wormer BV
Wormer, Netherlands
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +1 more
Large-scale industrial cocoa grinder producing cocoa powder, liquor and butter.
- Cemoi Group
Perpignan, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Chocolaterie de Bourgogne
Dijon, France
Confectionery — Fillings · Coffee, tea & cocoa — Cocoa products
Strong MDD chocolate slab and tablet producer for retail private-label and dragées.
- Chocolaterie Guylian
Sint-Niklaas, Belgium
Encapsulation — Enrobing · Confectionery — Pralines
Premium Belgian praline maker (Lotte group). Predominantly own-brand with occasional private-label work.
- Confiserie Heidel GmbH & Co KG
Stein, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Seasonal chocolates and gifts producer (since 1953).
- Confiserie Namur
Hamm, Luxembourg
Thermal — Baking · Bakery — Cake mixes · Confectionery — Pralines +2 more
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
- Confiserie Rohan
Marckolsheim, France
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- CSM Ingredients S.a r.l.
Bertrange, Luxembourg
Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Delitzscher Schokoladenfabrik GmbH
Delitzsch, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Strong private-label-focused chocolate and confectionery producer (since 1894, Magrath Holding).
- Dolfin SA
Wallonia, Belgium
Confectionery — Bars
Premium dark and milk chocolate bar maker. Wagralim member with B2B and own-brand activity.
Browse by sector
- Confectionery — Fillings (27)
- Coffee, tea & cocoa — Cocoa products (19)
- Confectionery — Pralines (16)
- Dry — Dry blending (14)
- Confectionery — Hard candy (12)
- Confectionery — Industrial chocolate (couverture, compound) (11)
- Confectionery — Bars (11)
- Thermal — Roasting (cocoa) (10)
- Packaging — Primary packaging (9)
- Sports nutrition — Bars (8)
- Confectionery — Gummies & jellies (7)
- Bakery — Cake mixes (6)
- Confectionery — Cocoa powder / butter / liquor (6)
- Encapsulation — Enrobing (5)
- Packaging — Secondary packaging (5)
- Wet — Liquid blending (4)
- Bakery — Bread improvers (4)
- Thermal — Baking (4)
- Dry — Grinding (4)
- Fruit & veg — Jams & fillings (3)
- Bakery — Sourdough (3)
- Wet — Liquid filling (glass) (2)
- Bakery — Waffles & pancakes (2)
- Separation — Wet fractionation (2)