Confectionery contract manufacturers in Europe
34 confectionery contract manufacturers across 13 countries in Europe, with the largest concentrations in Germany (11), France (7) and Luxembourg (3). Capabilities most often listed alongside: Coffee, tea & cocoa — Cocoa products (7), Dry — Dry blending (6) and Dairy — Ice cream (4). IFS (14), Organic (6) and BRCGS (4) are the most frequently listed credentials.
34 entries — page 1 of 2
- August Storck KG
Berlin, Germany
Confectionery — Hard candy · Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings +1 more
Major confectionery group (since 1903) — Werther's, Toffifee, Riesen — primarily own brands with some private-label.
- Balarama
Fondettes, France
Sports nutrition — Bars · Confectionery — Bars · Bakery — Granola +2 more
French bar specialist producing over 20 million bars per year including protein, cereal and fruit bars in conventional, organic and fair-trade formats. Clients span sports nutrition, pharma and baby food brands across 11+ countries. IFS V7 and Ecocert certified. Family-owned since 1985.
- Camille Bloch
Courtelary, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines
Family-owned 1929 chocolate maker (Ragusa, Torino) with promotional and PL capability.
- Confiserie Florian
Pont-du-Loup, France
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.
- Confiserie Heidel GmbH & Co KG
Stein, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Seasonal chocolates and gifts producer (since 1953).
- Confiserie Namur
Hamm, Luxembourg
Thermal — Baking · Bakery — Cake mixes · Confectionery — Pralines +2 more
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
- Confiserie Pinson
Vendee, France
Confectionery — Hard candy · Confectionery — Fillings
Family-owned (since 1895) producer of caramels, candies and chocolates — Berlingot — with some private-label artisanal capacity.
- Confiserie Rohan
Marckolsheim, France
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- Domaco Dr med Aufdermaur
Huenenberg, Switzerland
Supplements — Tablets · Supplements — Liquid supplements · Confectionery — Hard candy
Hünenberg family-owned CDMO producing bonbons, lozenges, tablets and instant beverages with full registration support.
- Faruechoc Schokoladenfabrik GmbH
Osnabrueck, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Strong PL chocolate house (since 1922) — napolitains, bars, mini bars and shapes for retail private-label.
- Foodin Oy
Jyvaskyla, Finland
Supplements — Powders · Confectionery — Cocoa powder / butter / liquor · Dry — Dry blending +2 more
Largest Finnish organic and natural-foods producer. In-house Stone Ground production of nut butters, raw chocolate and superfood blends. B2B wholesale of organic superfoods including maca, acai, raw cacao and mushroom extracts.
- Hitschler International GmbH
Hagen, Germany
Confectionery — Hard candy · Confectionery — Gummies & jellies
Confectionery, fruit gum and lollipop producer (since 1936).
- JOMO Bonbonspezialitaeten GmbH
Lambrecht, Germany
Confectionery — Hard candy
Hard candy and lollipop producer (since 1948) for retail private-label.
- Katjes Fassin GmbH & Co KG
Emmerich, Germany
Confectionery — Gummies & jellies · Confectionery — Hard candy
Major fruit gum and vegan gum producer (since 1950) with PL capacity for retail.
- Klingele Schokoladen GmbH & Co KG
Munich, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Confectionery and chocolate items producer (since 1923) — retail PL and branded.
- Lacasa Group
Utebo, Spain
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines · Confectionery — Hard candy
Family-owned (1852) turrón, chocolate and lacasitos producer with private-label.
- Ludwig Weinrich GmbH & Co. KG
Herford, Germany
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Pralines +1 more
4th-generation chocolate factory producing private-label and contract organic, vegan and fair-trade chocolate, couverture, tablets and drinking chocolate. Manufacturer for EcoFinia/Vivani, iChoc and other organic brands.
- Mackies of Scotland
Westertown, United Kingdom
Dairy — Ice cream · Confectionery — Pralines
Family-owned 1986 ice cream and chocolate producer in Westertown, Aberdeenshire.
- Maison Moinet
Vichy, France
Confectionery — Hard candy
Family-owned (since 1852) producer of pastilles and candies — Pastilles de Vichy specialty.
- Maison Oberweis
Cessange, Luxembourg
Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
- Manufacture Cluizel
Damville, France
Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more
Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.
- Newon Food
Jonava, Lithuania
Sports nutrition — Bars · Confectionery — Bars · Dry — Dry blending +2 more
Dedicated private-label and white-label protein and functional bar co-manufacturer. Fully automated facility with approximately 30 million bars per year capacity. MOQ from 20000 bars. Produces high-protein bars, keto bars, date-based and gluten-free formats. Also manufactures WPC powder. BRC Level A and FDA registered.
- Patisserie Hoffmann SA
Wormeldange, Luxembourg
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
- Pomorski Cukierki
Łódź, Poland
Confectionery — Caramel · Confectionery — Hard candy
Family-owned Łódź candy maker producing krówki, candies and lollipops.
Browse by sector
- Confectionery — Fillings (14)
- Confectionery — Pralines (14)
- Confectionery — Hard candy (10)
- Confectionery — Industrial chocolate (couverture, compound) (8)
- Coffee, tea & cocoa — Cocoa products (7)
- Confectionery — Bars (6)
- Dry — Dry blending (6)
- Packaging — Primary packaging (4)
- Dairy — Ice cream (4)
- Sports nutrition — Bars (3)
- Thermal — Baking (3)
- Bakery — Cake mixes (3)
- Confectionery — Gummies & jellies (3)
- Thermal — Roasting (cocoa) (3)
- Bakery — Viennoiserie / laminated dough (3)
- Fruit & veg — Jams & fillings (2)
- Wet — Liquid blending (2)
- Bakery — Bread improvers (2)
- Bakery — Sourdough (2)
- Bakery — Granola (1)
- Supplements — Tablets (1)
- Supplements — Liquid supplements (1)
- Supplements — Powders (1)
- Confectionery — Cocoa powder / butter / liquor (1)