Private label contract manufacturers in France

Figeac, France

Thermal — Curing · Thermal — Sterilization · Meat & seafood — Charcuterie

LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.

Sable-sur-Sarthe, France

Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more

Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.

Carhaix, France

Thermal — Industrial cooking · Thermal — Sterilization · Pet food — Semi-moist

Le Graët group wet pet food contract specialist for mousses and bouchées en gelée (appertisé).

Marcq-en-Baroeul, France

Drying — Spray drying · Drying — Vacuum drying · Encapsulation — Microencapsulation +3 more

Lesaffre group division offering custom drying as a service. Standard, vacuum and electrostatic (PolarDry®) spray drying with 20 production lines for yeast extracts, microbial ingredients, flavours and fermentation actives.

Bois-Colombes, France

Separation — Decanting · Separation — Wet fractionation · Wet — Liquid filling (glass) +2 more

Avril group major (since 1908) for edible oils refining and bottling — sunflower, rapeseed and olive — branded plus MDD.

Riom, France

Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +6 more

Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.

Lacaune, France

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.

Saint-Denis-de-l'Hotel, France

Thermal — UHT · Thermal — Pasteurization · Wet — Liquid filling (carton) +9 more

French leader plant-based + dairy contract liquid (since 1909) — UHT, ESL, brick + bottle filling and plant-based extraction. 415 M L/year across 8 sites.

Aubagne, France

Supplements — Capsules · Supplements — Tablets · Supplements — Powders +5 more

Full-service CDMO in PACA region formulating, manufacturing and packaging dry, semi-liquid and liquid food supplements for sport and well-being applications. Flexible from small to large production runs with sourcing and distribution support.

Bondues, France

Confectionery — Hard candy · Confectionery — Gummies & jellies

Katjes group (DE) operator (since 1889) producing branded plus MDD gummies, lozenges and hard candy.

Bourgoin-Jallieu, France

Drying — Freeze drying / lyophilization · Fruit & veg — Freeze-dried fruit · Supplements — Powders

Toll lyophilisation specialist for fruits, herbs and ingredients.

La Chapelle-sur-Erdre, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more

PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.

Limoges, France

Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie

Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.

Mont-de-Marsan, France

Thermal — Industrial cooking · Thermal — Sterilization · Dry — Milling +2 more

Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.

Montaut, France

Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie

Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.

Vichy, France

Confectionery — Hard candy

Family-owned (since 1852) producer of pastilles and candies — Pastilles de Vichy specialty.

Saint-Fulgent, France

Thermal — Industrial cooking · Meat & seafood — Ready-to-cook poultry

LDC subsidiary (since 1957) producing branded and MDD poultry.

Damville, France

Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more

Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.

Briec, France

Freezing — Block freezing · Thermal — Industrial cooking · Meat & seafood — Marinated meats

LDC subsidiary (since 1979) producer of frozen ready meals — branded and MDD.

La Bouilladisse, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Cold sauces +2 more

Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.

Boue, France

Thermal — Pasteurization · Packaging — Pouching · Wet — Liquid filling (glass) +3 more

Bel Group/MOM compote MDD producer (since 1888) — Pots and gourdes Pom'Potes for branded and private-label.

Feignies, France

Thermal — Baking · Freezing — Block freezing · Bakery — Bread

Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.

Paris, France

Dry — Gummy manufacturing · Supplements — Gummies

Sugar-free dosed gummy specialist with own brand and contract manufacturing capabilities.

Maisons-Alfort, France

Drying — Spray drying · Wet — Beverage formulation · Encapsulation — Microencapsulation +2 more

Nactarome group multi-site flavours and pastes specialist (since 1845/1964) — Sevarome, Trablit, La Fabrique brands for praline, vanilla, syrup and decors.