Co manufacturing contract manufacturers in France
163 co manufacturing contract manufacturers in France, with the largest concentrations in Paris (7). Capabilities most often listed alongside: Wet — Liquid filling (glass) (36), Drying — Spray drying (30) and Thermal — Pasteurization (24). IFS (85), FSSC 22000 (22) and ISO 9001 (18) are the most frequently listed credentials.
163 entries — page 6 of 7
- Nouri'Vrai
Besse-sur-Braye, France
Extrusion — Pet food extrusion · Thermal — Industrial cooking · Pet food — Treats & chews +1 more
Small MDD pet food producer specialising in natural recipes for dry and wet pet food.
- Nutribio
Carhaix-Plouguer, France
Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +4 more
Sodiaal subsidiary specialising in spray drying for infant nutrition. 30,000+ t/year capacity following the 2019 acquisition of the ex-Synutra plant.
- Nutrilogist
Paris, France
Dry — Capsule filling · Dry — Tableting · Dry — Gummy manufacturing +7 more
Gummy-capable façonnier offering customised supplements in capsule, tablet, gummy, powder and stick formats.
- Nutrition et Sante
Revel, France
Bakery — Biscuits & cookies · Bakery — Bread · Wet — Beverage formulation +5 more
Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.
- Olmix
Brehan, France
Separation — Microfiltration · Ingredients — Hydrocolloids · Ingredients — Flavors +1 more
Family-owned (since 1995) algae specialist for algae extracts and additives across feed, agriculture and food.
- Olvea Group
Saint-Leonard, France
Separation — Wet fractionation · Separation — Decanting · Encapsulation — Microencapsulation +3 more
Family-owned (since 1929) producer of cold-pressed oils and fish/marine oils — omega-3 fish oil, plant oils. Multi-site with toll oil refining/encapsulation potential.
- Olygose
Venette, France
Drying — Spray drying · Separation — Microfiltration · Separation — Wet fractionation +2 more
Functional ingredient specialist (since 2010) producing pea-derived alpha-galacto-oligosaccharides (AlphaGOS) via membrane filtration and spray drying.
- Phytimpact
Tarn, France
Drying — Spray drying · Fruit & veg — Dehydrated vegetables · Fruit & veg — Concentrates
Specialty fruit-juice spray drying producer for fruit powders.
- Phytoproduction
Orleans, France
Dry — Capsule filling · Supplements — Capsules · Supplements — Herbal extracts
Centre-Val de Loire façonnier producing capsules and plant supplements alongside its own brands.
- Picard Surgeles
Fontainebleau, France
Freezing — Block freezing · Freezing — IQF · Meat & seafood — Marinated meats
Lion Capital PE-owned (since 1973) frozen foods retailer with mostly own-brand multi-site capacity — limited toll.
- Puget
Bois-Colombes, France
Separation — Decanting · Wet — Liquid filling (glass) · Oils & fats — Specialty fats
Lesieur/Avril division for olive oil bottling — branded and MDD.
- Refresco France
Pessac, France
Thermal — Hot fill · Thermal — Pasteurization · Wet — Liquid filling (PET) +8 more
Largest independent EU bottler (PE-owned, KKR/PAI) with multi-site French presence (Pessac, Saint-Alban, Lille). Hot fill, aseptic, carbonation across PET, can and glass.
- Regilait
Saint-Martin-Belle-Roche, France
Drying — Spray drying · Drying — Drum drying · Separation — Evaporation +2 more
Sodiaal/Laïta JV with capacity for private-label dairy powders. Roller drying, spray drying and evaporation for milk powders and sweetened condensed milk.
- Reine de Dijon
Fleurey-sur-Ouche, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard +1 more
FUCHS group (DE) producer of Dijon mustard (since 1902) with strong MDD capacity — IGP.
- Robertet
Grasse, France
Drying — Spray drying · Separation — Distillation · Ingredients — Flavors +2 more
Maubert family/listed major (since 1850) for natural extraction and flavours — naturals and organic flavours.
- Roquette Freres
Lestrem, France
Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more
World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.
- Sanders InVivo
Nogent-sur-Seine, France
Extrusion — Pet food extrusion · Dry — Dry blending · Pet food — Treats & chews
InVivo coop multi-site division for pet food and animal feed — toll capacity.
- SARL Herbarom Laboratoire
Aouste-sur-Sye, France
Wet — Liquid filling (glass) · Separation — Distillation · Supplements — Liquid supplements +2 more
Plant-extract façonnier specialising in plant extraction, liquid supplements and animal additives.
- Savencia Fromage et Dairy
Viroflay, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Butter & cream +1 more
Bongrain family world leader specialty (since 1956) — Caprice, Tartare, Saint Agur, Chaumes, Elle & Vire for branded and B2B.
- SML Societe Mont-Saint-Maxime
Beziers, France
Dry — Powder filling · Dry — Capsule filling · Supplements — Powders +1 more
Synadiet member with powder filling and capsule capability for supplement formulations.
- Sobemab
Chanes, France
Wet — Liquid filling (glass) · Beverages — Wine
Independent toll wine bottling specialist with mobile and static lines.
- Sodiaal Union
Lyon, France
Drying — Spray drying · Thermal — Pasteurization · Fermentation — Lactic acid bacteria +4 more
Major cooperative-owned MDD producer (since 1990) — Candia, Entremont, Yoplait, Régilait — across 70 French sites for milk, cheese, yoghurt and powders.
- Solgar France
Aubergenville, France
Dry — Tableting · Dry — Capsule filling · Supplements — Tablets +1 more
Pharmavite-owned national brand and capacity for tablet and capsule supplements.
- Sotexpro
Bar-le-Duc, France
Extrusion — Low-moisture extrusion (LME / TVP) · Alt-protein — Soy protein · Alt-protein — Wheat protein +3 more
TVP specialist (since 1948) texturising plant proteins from soy, wheat and pea.
Sectors in France
- Wet — Liquid filling (glass) (36)
- Drying — Spray drying (30)
- Thermal — Pasteurization (24)
- Freezing — Block freezing (23)
- Thermal — Baking (18)
- Supplements — Tablets (16)
- Meat & seafood — Charcuterie (16)
- Thermal — Industrial cooking (15)
- Bakery — Cake mixes (14)
- Dry — Capsule filling (13)
- Supplements — Capsules (13)
- Separation — Wet fractionation (13)
- Bakery — Bread (13)
- Dry — Tableting (12)
- Bakery — Viennoiserie / laminated dough (12)
- Dairy — Cheese (11)
- Meat & seafood — Marinated meats (11)
- Dairy — Caseinates (11)
- Ingredients — Flavors (11)
- Encapsulation — Microencapsulation (10)
- Thermal — Sterilization (10)
- Confectionery — Fillings (10)
- Wet — Liquid filling (PET) (10)
- Fermentation — Lactic acid bacteria (8)