Bakery — Bread companies in France

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• Aryzta France

  France — Evry-Courcouronnes

  Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.

• Axiane Meunerie

  France — Olivet

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.

• Bridor

  France — Servon-sur-Vilaine

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

• Brioche Pasquier

  France — Les Cerqueux

  Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

  Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

• Cerelia Group

  France — Saint-Laurent-Blangy

  Thermal — Baking / Freezing — Block freezing / Dry — Dry blending / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.

• Delifrance

  France — Ivry-sur-Seine

  Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.

• Foricher Les Moulins

  France — Fougerolles

  Dry — Milling / Bakery — Bread

  Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.

• Grands Moulins de Paris

  France — Paris

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  Leading French wheat flour miller operating seven regional mills; brands include Francine and Campaillette.

• Grands Moulins de Strasbourg

  France — Strasbourg

  Dry — Milling / Bakery — Bread

  Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.

• Harry's France

  France — Chateauroux

  Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.

• Jacquet Brossard

  France — Lievin

  Thermal — Baking / Bakery — Bread / Bakery — Cake mixes

  Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.

• Menissez

  France — Feignies

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread

  Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.

• Millbäker

  France — Champagne

  Dry — Dry blending / Bakery — Bread / Bakery — Bread improvers

  French ingredient solution designer for baking professionals; specialises in the wheat-flour-bread sector.

• Minoterie Bourseau

  France — Carquefou

  Dry — Milling / Bakery — Bread

  French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.

• Minoterie Farges

  France — Bar

  Dry — Milling / Bakery — Bread

  Artisan French flour mill producing specialty grain flours.

• Minoterie Giraudineau

  France — Saint-Colomban

  Dry — Milling / Bakery — Bread

  5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.

• Minoterie Prunault

  France — Ercé-en-Lamée

  Dry — Milling / Bakery — Bread

  Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.

• Minoterie Suire

  France — Aizenay

  Dry — Milling / Bakery — Bread

  French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.

• Moulin de Bonvent

  France — Marey-sur-Tille

  Dry — Milling / Bakery — Bread

  Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.

• Moulin de Nomexy

  France — Nomexy

  Dry — Milling / Bakery — Bread

  Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.

• Moulin de Roudun

  France — Plémet

  Dry — Milling / Bakery — Bread

  French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.

• Moulin de Sarré

  France — Gennes-Val-de-Loire

  Dry — Milling / Bakery — Bread

  One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.

• Moulins Bourgeois

  France — Verdelot

  Dry — Milling / Bakery — Bread

  Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

• Moulins Fouché

  France — Brienon-sur-Armançon

  Dry — Milling / Bakery — Bread

  Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.