Small contract manufacturers in France
66 small contract manufacturers in France, with the largest concentrations in Paris (12) and Lyon (6). Capabilities most often listed alongside: Supplements — Capsules (21), Wet — Liquid filling (glass) (14) and Supplements — Liquid supplements (13). IFS (7), Organic (6) and GMP (4) are the most frequently listed credentials.
66 entries — page 1 of 3
- 77 Foods
Tours, France
Extrusion — Twin-screw · Meat & seafood — Plant-based meat analogues
Pre-commercial bioprinting specialist (since 2020) for plant-based pork analogs.
- ABCD Nutrition
Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- ADP Laboratoire
Aubagne, France
Supplements — Capsules · Supplements — Liquid supplements · Supplements — Herbal extracts
French laboratory producing food supplements based on essential oils, plant extracts and natural actives for the health and wellness market.
- Alelor
Mietesheim, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard
Family-owned (since 1873) last Alsace mustard maker — branded and private label specialty toll.
- Algama
Paris, France
Separation — Microfiltration · Separation — Wet fractionation · Alt-protein — Mycoprotein +2 more
Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.
- Bon Vivant
Lyon, France
Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based drinks +1 more
Pre-commercial precision-fermentation specialist (since 2022) producing whey/casein proteins for alt-dairy.
- Canettes Roy
Bellevigne, France
Wet — Liquid filling (can) · Beverages — Soft drinks · Beverages — Wine +1 more
Family-owned mobile gasification and canning specialist for sodas, wines and juices (~3,000 cans/h).
- Castelas Moulin
Les Baux-de-Provence, France
Separation — Wet fractionation · Oils & fats — Specialty fats
Family-owned (since 1997) AOP and premium olive oil pressing — premium custom.
- Confiserie Florian
Pont-du-Loup, France
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.
- Confiserie Pinson
Vendee, France
Confectionery — Hard candy · Confectionery — Fillings
Family-owned (since 1895) producer of caramels, candies and chocolates — Berlingot — with some private-label artisanal capacity.
- Confiserie Rohan
Marckolsheim, France
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- Cooperative Olive Vallee des Baux
Mourie, France
Separation — Wet fractionation · Oils & fats — Specialty fats
Cooperative-owned (since 1924) AOP Vallée des Baux olive milling specialty.
- CRITT Agroalimentaire PACA
Avignon, France
Thermal — Pasteurization · Thermal — Sterilization · Wet — Beverage formulation +1 more
ACTIA pilot food processing centre (since 1979) supporting R&D and innovation transfer for the food industry.
- CRITT Bio-Industries
Toulouse, France
Drying — Spray drying · Drying — Freeze drying / lyophilization · Separation — Microfiltration +2 more
ACTIA pilot manufacturing services centre for spray drying, freeze drying, membrane and chromatography pilots — bioprocess scale-up.
- Densmore
Castres, France
Dry — Capsule filling · Dry — Tableting · Supplements — Capsules +1 more
Pierre Fabre subsidiary CDMO (since 1979) producing capsules and tablets for specialty supplements.
- DPL Pack
Hagondange, France
Packaging — Repacking · Packaging — Secondary packaging
Independent toll co-packer for blistering, lots and displays.
- Edmond Fallot
Beaune, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard
Family-owned premium stone-ground mustard maker (since 1840) — IGP — for branded and private label.
- Enilia-Enilv
Surgeres, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Cheese +1 more
Public school multi-site (Surgères, Saint-Yrieix, Mamirolle, Poligny) pilot dairy/meat for cheese, dairy and charcuterie pilots.
- Flore de France
Paris, France
Supplements — Herbal extracts · Supplements — Capsules · Supplements — Liquid supplements
French producer of botanical food supplements and herbal preparations sourcing from organic French farmers and distillers.
- Florensuc
Belley, France
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Industrial sugar décor specialist (since 1976) for sugar decorations, marzipan and fondants.
- Fromagerie Delin
Gilly-les-Citeaux, France
Thermal — Pasteurization · Dairy — Cheese
Family-owned premium specialty cheesemaker (since 1979) — Brillat-Savarin, Régal de Bourgogne — branded plus private label.
- Funky Veggie
Toulouse, France
Bakery — Rusks · Snacks — Energy bars · Sports nutrition — Bars
Vegan snack brand with small co-manufacturing capacity for bars and snacks.
- Gourmey
Paris, France
Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds
Cell-cultivated duck liver specialist (since 2019) — first EU EFSA application for cultivated foie gras.
Sectors in France
- Supplements — Capsules (21)
- Wet — Liquid filling (glass) (14)
- Supplements — Liquid supplements (13)
- Supplements — Herbal extracts (12)
- Dry — Capsule filling (9)
- Supplements — Powders (7)
- Confectionery — Fillings (6)
- Thermal — Pasteurization (5)
- Drying — Spray drying (5)
- Meat & seafood — Plant-based meat analogues (4)
- Supplements — Sachets (4)
- Wet — Sauce manufacturing (4)
- Separation — Wet fractionation (4)
- Confectionery — Hard candy (4)
- Fruit & veg — Jams & fillings (4)
- Dry — Tableting (4)
- Supplements — Tablets (4)
- Dry — Powder filling (4)
- Dry — Sachet & stick-pack filling (3)
- Sauces — Mustard (3)
- Separation — Microfiltration (3)
- Alt-protein — Mycoprotein (3)
- Fermentation — Precision (3)
- Beverages — Wine (3)