Pasta & rice — Dry pasta companies in Italy

31 entries — page 1 of 2

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• Andriani

  Italy — Gravina in Puglia

  Pasta & rice — Dry pasta / Alt-protein — Fava protein

  Gluten-free legume-based pasta producer (Felicia brand); opened first overseas plant in Ontario in 2025.

• Antiche Tradizioni di Gragnano

  Italy — Gragnano

  Pasta & rice — Dry pasta

  PGI Pasta di Gragnano consortium producer; offers private-label.

• GreenFood50 Italia

  Italy — Italy

  Alt-protein — Fava protein / Pasta & rice — Dry pasta

  Plant-protein pasta and ingredient producer.

• Industria Alimentare Ferraro

  Italy — Riccia

  Pasta & rice — Dry pasta / Pasta & rice — Fresh pasta / Meat & seafood — Marinated meats

  Dry, fresh and filled pasta plus ready meals producer with full private-label service for retail and catering.

• La Molisana

  Italy — Campobasso

  Pasta & rice — Dry pasta / Pasta & rice — Semolina / Dry — Milling

  Family-owned dry pasta producer founded 1912 with integrated semolina mill, bronze-die extrusion, and gluten-free lines.

• Molino Spadoni

  Italy — Coccolia

  Dry — Milling / Bakery — Cake mixes / Pasta & rice — Dry pasta

  Flour, bakery mix and pasta producer offering private-label.

• Pasini Molino e Pastificio

  Italy — Brescia

  Dry — Milling / Pasta & rice — Dry pasta

  Lombardian flour mill and pasta producer.

• Pasta Berruto

  Italy — Carmagnola

  Pasta & rice — Dry pasta / Snacks — Extruded snacks

  Family-owned dry pasta producer (1881) specialising in private-label exports including snack pasta formats.

• Pasta Cocco

  Italy — Fara San Martino

  Pasta & rice — Dry pasta

  Artisanal Abruzzese pasta producer using bronze dies and small batches.

• Pasta Dalla Costa Alimentare

  Italy — Cologna Veneta

  Pasta & rice — Dry pasta

  Family-owned egg pasta producer (1985) specialising in private-label including kids' shapes and organic ranges.

• Pasta Maltagliati

  Italy — Castiglione delle Stiviere

  Pasta & rice — Dry pasta

  Family-owned dry pasta producer with 30+ years private-label experience and dedicated PL account management.

• Pasta Mancini

  Italy — Monte San Pietrangeli

  Pasta & rice — Dry pasta / Dry — Milling

  Vertically integrated single-origin durum pasta with own-farm grain and on-site mill (relaunched 2010).

• Pasta Riscossa F.lli Mazzocchia

  Italy — Sant'Elia Fiumerapido

  Pasta & rice — Dry pasta

  Family-owned Lazio dry pasta producer offering private-label service.

• Pasta Sgambaro

  Italy — Castello di Godego

  Pasta & rice — Dry pasta

  Family-owned organic pasta producer (1947) with gluten-free range and private-label service.

• Pastificio Afeltra

  Italy — Gragnano

  Pasta & rice — Dry pasta

  Artisanal PGI Pasta di Gragnano producer (1848) with paper-only sustainable packaging and ~50% private-label revenue.

• Pastificio Antonio Amato

  Italy — Salerno

  Pasta & rice — Dry pasta

  Campanian family pasta producer offering private-label dry pasta.

• Pastificio Barillari

  Italy — Castelnuovo Magra

  Pasta & rice — Dry pasta / Bakery — Bread

  Liguria pasta and focaccia base producer offering private-label.

• Pastificio Caputo

  Italy — Gragnano

  Pasta & rice — Dry pasta

  Artisanal PGI Pasta di Gragnano producer with private-label service.

• Pastificio De Cecco

  Italy — Fara San Martino

  Pasta & rice — Dry pasta / Dry — Milling

  Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.

• Pastificio dei Campi

  Italy — Gragnano

  Pasta & rice — Dry pasta

  Artisanal premium PGI Pasta di Gragnano producer offering private-label for premium retailers.

• Pastificio Faella

  Italy — Gragnano

  Pasta & rice — Dry pasta

  Artisanal PGI Pasta di Gragnano producer, family-run, premium private-label.

• Pastificio Felicetti

  Italy — Predazzo

  Pasta & rice — Dry pasta

  Family-owned alpine pasta producer (1908) using organic durum and Kamut, dried with alpine spring water.

• Pastificio Granoro

  Italy — Corato

  Pasta & rice — Dry pasta

  Apulian family-owned dry pasta producer (1967) with gluten-free range; sources locally grown durum.

• Pastificio Liguori

  Italy — Gragnano

  Pasta & rice — Dry pasta

  PGI Pasta di Gragnano producer (1820) using bronze dies; offers private-label.