Family owned contract manufacturers in Italy
23 family owned contract manufacturers in Italy. Capabilities most often listed alongside: Pasta & rice — Dry pasta (13) and Dry — Milling (3). IFS (16), BRCGS (12) and Kosher (4) are the most frequently listed credentials.
23 entries
- Callipo Conserve
Maierato, Italy
Meat & seafood — Fish processing
Family-owned (1913) yellowfin tuna fillet producer with hand-packing.
- Comal
Castelnuovo Rangone, Italy
Meat & seafood — Charcuterie
Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.
- Indena
Milan, Italy
Supplements — Herbal extracts · Alt-protein — Pea protein
Major botanical extract and standardized phytopreparation producer with high-containment manufacturing for pharma actives.
- La Molisana
Campobasso, Italy
Pasta & rice — Dry pasta · Pasta & rice — Semolina · Dry — Milling
Family-owned dry pasta producer founded 1912 with integrated semolina mill, bronze-die extrusion, and gluten-free lines.
- Monini
Spoleto, Italy
Oils & fats — Specialty fats · Wet — Liquid filling (glass)
Family-owned (1920) Umbrian olive oil and condiment producer.
- Mutti
Montechiarugolo, Italy
Fruit & veg — Purees · Fruit & veg — Concentrates · Sauces — Cold sauces
Family-owned tomato derivative specialist (1899); passata, polpa, pelati and concentrate; selective co-packing alongside own brand.
- OFI Officina Farmaceutica Italiana SpA
Bergamo, Italy
Supplements — Capsules · Supplements — Tablets · Supplements — Powders +5 more
CDMO since 1946 producing food supplements, medical devices and dermocosmetics exclusively for third parties and private label. Solid dose and liquid formats including sachets and sticks. Recently inaugurated new solid-dose production area. Part of Procemsa Group. Family-owned by the Donati family.
- Pasta Berruto
Carmagnola, Italy
Pasta & rice — Dry pasta · Snacks — Extruded snacks
Family-owned dry pasta producer (1881) specialising in private-label exports including snack pasta formats.
- Pasta Dalla Costa Alimentare
Cologna Veneta, Italy
Pasta & rice — Dry pasta
Family-owned egg pasta producer (1985) specialising in private-label including kids' shapes and organic ranges.
- Pasta Maltagliati
Castiglione delle Stiviere, Italy
Pasta & rice — Dry pasta
Family-owned dry pasta producer with 30+ years private-label experience and dedicated PL account management.
- Pasta Mancini
Monte San Pietrangeli, Italy
Pasta & rice — Dry pasta · Dry — Milling
Vertically integrated single-origin durum pasta with own-farm grain and on-site mill (relaunched 2010).
- Pasta Riscossa F.lli Mazzocchia
Sant'Elia Fiumerapido, Italy
Pasta & rice — Dry pasta
Family-owned Lazio dry pasta producer offering private-label service.
- Pasta Sgambaro
Castello di Godego, Italy
Pasta & rice — Dry pasta
Family-owned organic pasta producer (1947) with gluten-free range and private-label service.
- Pastificio Antonio Amato
Salerno, Italy
Pasta & rice — Dry pasta
Campanian family pasta producer offering private-label dry pasta.
- Pastificio De Cecco
Fara San Martino, Italy
Pasta & rice — Dry pasta · Dry — Milling
Heritage dry pasta brand (1886) with integrated milling and extrusion; offers private-label and co-packing for export.
- Pastificio Felicetti
Predazzo, Italy
Pasta & rice — Dry pasta
Family-owned alpine pasta producer (1908) using organic durum and Kamut, dried with alpine spring water.
- Pastificio Granoro
Corato, Italy
Pasta & rice — Dry pasta
Apulian family-owned dry pasta producer (1967) with gluten-free range; sources locally grown durum.
- Pastificio Liguori
Gragnano, Italy
Pasta & rice — Dry pasta
PGI Pasta di Gragnano producer (1820) using bronze dies; offers private-label.
- Pastificio Rummo
Benevento, Italy
Pasta & rice — Dry pasta
Family-owned dry pasta producer (1846) with proprietary slow-process method; offers private-label and co-packing.
- Quaranta Srl Dietetici Quaranta
Sabaudia, Italy
Sports nutrition — Bars · Confectionery — Bars · Dry — Dry blending +1 more
Pure contract and private-label bar manufacturer since 1988. Cold-process protein and energy bars covering vegan, vegetarian, sugar-free, gluten-free and creatine formats. Over 1200 ready recipes, fully customisable. Also produces tablets and powders and spreadable protein creams. Low MOQ from 1000 units per flavour. Ministerial notification consulting included.
- Sacla Italia
Asti, Italy
Sauces — Pestos · Fruit & veg — Canned vegetables
Family-owned (1939) pesto, antipasti and vegetables in oil/vinegar specialist.
- Salov (Filippo Berio, Sagra)
Massarosa, Italy
Oils & fats — Specialty fats · Wet — Liquid filling (glass) · Sauces — Pestos
Olive oil, vinegar, glaze and pesto producer (1849); private-label via Filippo Berio USA.
- Surgital
Lavezzola, Italy
Pasta & rice — Fresh pasta · Freezing — Block freezing · Sauces — Cold sauces
Family-owned IQF frozen fresh pasta and sauce producer (1980) with ~700 staff; private-label specialist for European retail.
Sectors in Italy
- Pasta & rice — Dry pasta (13)
- Dry — Milling (3)
- Oils & fats — Specialty fats (2)
- Wet — Liquid filling (glass) (2)
- Sauces — Cold sauces (2)
- Sauces — Pestos (2)
- Meat & seafood — Fish processing (1)
- Meat & seafood — Charcuterie (1)
- Supplements — Herbal extracts (1)
- Alt-protein — Pea protein (1)
- Pasta & rice — Semolina (1)
- Fruit & veg — Purees (1)
- Fruit & veg — Concentrates (1)
- Supplements — Capsules (1)
- Supplements — Tablets (1)
- Supplements — Powders (1)
- Supplements — Sachets (1)
- Dry — Capsule filling (1)
- Dry — Tableting (1)
- Dry — Powder filling (1)
- Dry — Sachet & stick-pack filling (1)
- Snacks — Extruded snacks (1)
- Sports nutrition — Bars (1)
- Confectionery — Bars (1)