Meat & seafood — Charcuterie companies in Europe
251 entries — page 9 of 11
- Salumificio Leoni
Italy — Barco di Bibbiano
Meat & seafood — Charcuterie
Premium prosciutto cotto producer (Aronne Riserva line).
- Salumificio Pertus (Cotti Pertus)
Italy — Italy
Meat & seafood — Charcuterie
Artisan cooked ham producer (1983) with private-label service.
- Salumificio San Carlo (Le Pancette San Carlo)
Italy — Ziano Piacentino
Meat & seafood — Charcuterie
PDO Pancetta Piacentina pre-slicing specialist for Italian large retail; private-label.
- Salumificio Squisito
Italy — Diolo di Soragna
Meat & seafood — Charcuterie
Small-medium salame producer in Parma province.
- Salumificio Valpolicella
Italy — San Pietro in Cariano
Meat & seafood — Charcuterie
Veneto salumi producer specialised in private-label and contract production.
- Salumificio Vitali
Italy — Castel d'Aiano
Meat & seafood — Charcuterie
Modena PDO prosciutto, TUTTAFETTA and guanciale producer offering private-label.
- Samworth Brothers
United Kingdom — Melton Mowbray
Meat & seafood — Charcuterie / Bakery — Bread
Family-owned 1896 group with ~10,000 staff and £1.4bn turnover across Melton Mowbray, Saltney and Cornwall producing sandwiches, ready meals, pies, savoury pastry and Ginsters.
- Sanchez Romero Carvajal Jabugo (Cinco Jotas)
Spain — Jabugo
Meat & seafood — Charcuterie
Premium Iberian ham producer (Osborne Group) with selective gourmet contract work.
- Schirnhofer
Austria — Kaindorf
Meat & seafood — Charcuterie
Kaindorf premium ham and sausage producer.
- Schneider Food
Czech Republic — Lutopecny
Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat
Family-owned Lutopecny and Plumlov medium fresh meat, ham and salami producer.
- Sicasal Industria de Carnes
Portugal — Salreu
Meat & seafood — Charcuterie / Meat & seafood — Marinated meats / Meat & seafood — Fresh & processed meat
Major industrial meat processor producing cured and cooked meats.
- SiljansChark
Sweden — Mora
Meat & seafood — Charcuterie
Dalarna charcuterie producer in Mora.
- Snasa Salting
Norway — Snasa
Meat & seafood — Charcuterie
Snåsa cured meat producer.
- Snellman Lihanjalostus
Finland — Pietarsaari
Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie
Family-owned Pietarsaari meat producer; partners with Fazer on street-food products.
- Sobik
Poland — Bielsko-Biala
Meat & seafood — Charcuterie
Family-owned Bielsko-Biała charcuterie producer.
- Soini-Liha
Finland — Soini
Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie
Regional South Ostrobothnia meat producer in Soini.
- Sokolow
Poland — Sokolow Podlaski
Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat / Meat & seafood — Marinated meats
Major pork and beef processor (Animex/Smithfield/WH Group) with >7,000 employees across multiple plants producing cured meats, sausages, kabanosy and ready meals; large private-label supplier.
- Sorger Wurst Schinken
Austria — Graz
Meat & seafood — Charcuterie
Graz Steiermark charcuterie producer.
- SPU Nitra
Slovakia — Nitra
Dairy — Cheese / Meat & seafood — Charcuterie
Slovak University of Agriculture Nitra (SPU) food, dairy and meat pilot capacity.
- Stainzer Wurst
Austria — Stainz
Meat & seafood — Charcuterie
Stainz Steiermark heritage charcuterie.
- Stange Gardsprodukter
Norway — Stange
Meat & seafood — Charcuterie
Farm meat products operation in Stange.
- Stastnik
Austria — Mistelbach
Meat & seafood — Charcuterie
Mistelbach Hungarian-heritage Klassik salami producer.
- Steinhauser
Czech Republic — Tisnov
Meat & seafood — Charcuterie
Family-owned Tišnov premium ham, charcuterie and ready meals producer.
- Stockmeyer GmbH
Germany — Versmold
Thermal — Industrial cooking / Thermal — Smoking / Packaging — Vacuum packing / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat
Sausage and ham producer (heristo subsidiary) with retail private-label focus.
Browse by sector
- Meat & seafood — Charcuterie (251)
- Meat & seafood — Fresh & processed meat (97)
- Thermal — Industrial cooking (24)
- Meat & seafood — Ready-to-cook poultry (22)
- Meat & seafood — Marinated meats (14)
- Thermal — Smoking (13)
- Sauces — Cold sauces (13)
- Freezing — Block freezing (12)
- Packaging — Vacuum packing (10)
- Thermal — Sterilization (9)
- Dairy — Cheese (8)
- Meat & seafood — Plant-based meat analogues (7)
- Packaging — MAP (modified atmosphere) (7)
- Bakery — Bread (6)
- Thermal — Curing (5)
- Snacks — Jerky (5)
- Wet — Liquid filling (glass) (4)
- Meat & seafood — Fish processing (3)
- Fermentation — Lactic acid bacteria (2)
- Pet food — Wet (cans, trays, pouches) (2)
- Packaging — Primary packaging (2)
- Packaging — Canning (2)
- Fermentation — Precision (2)
- Fruit & veg — Canned vegetables (2)
