Bakery — Bread contract manufacturers in Europe
39 bread contract manufacturers across 9 countries in Europe, with the largest concentrations in France (11), Germany (7) and the Netherlands (7). Capabilities most often listed alongside: Thermal — Baking (24), Bakery — Viennoiserie / laminated dough (23) and Freezing — Block freezing (23). BRCGS (23), Halal (3) and Organic (3) are the most frequently listed credentials.
39 entries — page 1 of 2
- Aryzta Bakeries Deutschland
Eisleben, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +1 more
Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.
- Aryzta France
Evry-Courcouronnes, France
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.
- Bakker Borgesius BV
Stadskanaal, Netherlands
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).
- Bakkersland BV
Hedel, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more
Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.
- Boboli Benelux BV
Aalsmeer, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Flowpack +1 more
Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Campofrio Food Group
Burgos, Spain
Meat & seafood — Charcuterie · Meat & seafood — Marinated meats · Bakery — Bread
Major cooked ham, sausage, pâté and pizza producer (Sigma Alimentos) with private-label for Lidl, DIA, Carrefour and El Corte Inglés.
- Casa Tarradellas
Gurb, Spain
Bakery — Bread · Meat & seafood — Charcuterie
Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Deco Industrie
Bagnacavallo, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Confectionery — Pralines +1 more
Cooperative producing biscuits, panettone, pandoro, colomba, piadina and household products; ~60% private-label volume across 6 plants.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Eesti Pagar AS
Tallinn, Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +1 more
Estonia's largest bakery (~€115M turnover; 825 employees). 245 t/day capacity; >25% export. Frozen rye/wheat breads, baguettes, sandwich buns, sweet and savoury pastries, cakes and desserts; major private-label exporter.
- Europastry
Sant Cugat del Valles, Spain
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing
Major frozen dough, croissant and bread producer (1987) with global private-label.
- Freiberger Lebensmittel GmbH
Berlin, Germany
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +2 more
Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.
- Harry-Brot GmbH
Schenefeld, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Bread
Market leader for breads in Germany (~4,200 FTE, 9 sites, since 1688). Industrial bread/rolls including private-label and own brand.
- Harry's France
Chateauroux, France
Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.
- Italpizza
San Donnino, Italy
Bakery — Bread · Freezing — Block freezing
Major frozen pizza producer offering private-label and branded production.
- Jacquet Brossard
Lievin, France
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.
- Karamolegos Bakery SA
Athens (Koropi), Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
One of Greece's largest industrial bakeries. Bread, frozen bakery, croissants, pastries; major private-label producer for retail and HoReCa across Europe.
- Lieken GmbH
Duesseldorf, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.
- Mantinga UAB
Marijampolė, Lithuania
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).
- Mast Foods SA
Athens, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Industrial bakery producing bread, frozen bakery and pastries; private-label production for retail and food service.
- Melissa Kikizas SA
Larissa, Greece
Pasta & rice — Dry pasta · Bakery — Bread · Pasta & rice — Semolina
Greece's leading pasta producer; durum semolina pasta, breadsticks. Major private-label producer for European retailers.
Browse by sector
- Bakery — Bread (39)
- Thermal — Baking (24)
- Freezing — Block freezing (23)
- Bakery — Viennoiserie / laminated dough (23)
- Bakery — Cake mixes (10)
- Packaging — MAP (modified atmosphere) (3)
- Bakery — Biscuits & cookies (3)
- Bakery — Rusks (2)
- Meat & seafood — Charcuterie (2)
- Meat & seafood — Marinated meats (2)
- Dry — Dry blending (2)
- Pasta & rice — Dry pasta (2)
- Wet — Sauce manufacturing (2)
- Sauces — Cold sauces (2)
- Packaging — Flowpack (1)
- Confectionery — Pralines (1)
- Pasta & rice — Fresh pasta (1)
- Pasta & rice — Semolina (1)
- Packaging — Primary packaging (1)
- Wet — Emulsification (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Sauces — Dressings (1)
- Wet — Liquid blending (1)