Bakery — Bread contract manufacturers in Europe
30 bread contract manufacturers across 6 countries in Europe, with the largest concentrations in France (16), Germany (7) and the Netherlands (3). Capabilities most often listed alongside: Thermal — Baking (19), Bakery — Viennoiserie / laminated dough (15) and Freezing — Block freezing (15). IFS (19) and BRCGS (8) are the most frequently listed credentials.
30 entries — page 1 of 2
- Aryzta Bakeries Deutschland
Eisleben, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +1 more
Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.
- Aryzta France
Evry-Courcouronnes, France
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.
- Axiane Meunerie
Olivet, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.
- Bakkersland BV
Hedel, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more
Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Ceres NV
Brussels, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.
- Ceres Suto
Velence, Hungary
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Velence and Győr industrial bakery producing bread, rolls and frozen baked goods.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Freiberger Lebensmittel GmbH
Berlin, Germany
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +2 more
Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.
- Grands Moulins de Strasbourg
Strasbourg, France
Dry — Milling · Bakery — Bread
Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.
- Harry-Brot GmbH
Schenefeld, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Bread
Market leader for breads in Germany (~4,200 FTE, 9 sites, since 1688). Industrial bread/rolls including private-label and own brand.
- Harry's France
Chateauroux, France
Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.
- Jacquet Brossard
Lievin, France
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.
- Lieken GmbH
Duesseldorf, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.
- Mestemacher GmbH
Guetersloh, Germany
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.
- Moulins Soufflet
Nogent-sur-Seine, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.
- Nestle Wagner GmbH
Otzberg, Germany
Freezing — Block freezing · Thermal — Baking · Bakery — Bread
Major frozen pizza producer (since 1956, Nestlé) including private-label.
- Neuhauser
Folschviller, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.
- Norac Group
Bordeaux, France
Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more
Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.
- Nutrition et Sante
Revel, France
Bakery — Biscuits & cookies · Bakery — Bread · Wet — Beverage formulation +5 more
Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.
- Panelux SA
Mensdorf, Luxembourg
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
- Paniflower (LLBG)
Merksem, Belgium
Dry — Milling · Bakery — Bread
Industrial Belgian wheat mill at the Antwerp port producing flours and bakery ingredients for industrial and artisan customers.
Browse by sector
- Bakery — Bread (30)
- Thermal — Baking (19)
- Freezing — Block freezing (15)
- Bakery — Viennoiserie / laminated dough (15)
- Bakery — Cake mixes (10)
- Dry — Milling (8)
- Dry — Dry blending (6)
- Packaging — MAP (modified atmosphere) (2)
- Wet — Sauce manufacturing (2)
- Sauces — Cold sauces (2)
- Bakery — Bread improvers (2)
- Bakery — Rusks (1)
- Pasta & rice — Fresh pasta (1)
- Meat & seafood — Marinated meats (1)
- Bakery — Biscuits & cookies (1)
- Wet — Beverage formulation (1)
- Dry — Sachet & stick-pack filling (1)
- Sports nutrition — Bars (1)
- Sports nutrition — Protein powders (1)
- Supplements — Tablets (1)
- Snacks — Energy bars (1)
- Pasta & rice — Semolina (1)
- Wet — Emulsification (1)
- Oils & fats — Margarines & shortenings (1)