Bakery — Cake mixes contract manufacturers in Europe
14 cake mixes contract manufacturers across 6 countries in Europe, with the largest concentrations in France (4), Germany (4) and the Netherlands (3). Capabilities most often listed alongside: Dry — Dry blending (7), Dry — Milling (5) and Thermal — Baking (5). IFS (9), Organic (5) and BRCGS (3) are the most frequently listed credentials.
14 entries
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.
- Aviateur BV
Zaandam, Netherlands
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes
Premium Dutch cookie/biscuit maker producing butter cookies and frozen part-baked pastries for retail (premium private label) and gifting. Subsidiary of Biscuit International.
- Bakels Senior NV
Maassluis, Netherlands
Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Bauck GmbH
Rosche, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +3 more
Demeter milling cooperative (since 1969) producing organic flours, müesli, baking mixes and allergen-free products with 100% renewable electricity.
- Boncolac
Toulouse, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.
- Erhard Patissier Glacier
Wittenheim, France
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.
- Friessinger Muehle GmbH
Bad Wimpfen, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +2 more
Custom milling and baking mix manufacturer (since 1859).
- Kalas Group SA
Athens, Greece
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
Bakery ingredients and mixes producer; private-label.
- Minderleinsmuehle GmbH & Co KG
Neunkirchen am Sand, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +6 more
240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.
- Moulins de Kleinbettingen SA
Kleinbettingen, Luxembourg
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.
- Rūta UAB
Šiauliai, Lithuania
Confectionery — Pralines · Bakery — Biscuits & cookies · Bakery — Cake mixes
Heritage Lithuanian chocolate maker. Chocolate, candies and traditional Šakotis (PGI).
- Sonneveld Group BV
Papendrecht, Netherlands
Dry — Dry blending · Wet — Liquid blending · Wet — Emulsification +5 more
Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.
- Traiteur de Paris
Saint-Gilles-Croix-de-Vie, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes
Industrial pastry specialist (since 1998) producing frozen petits fours and mignardises for foodservice.
- Werz GmbH
Schwaebisch Gmuend, Germany
Thermal — Baking · Dry — Milling · Bakery — Bread +2 more
Gluten-free baked goods, bars and mixes producer (since 1966).
Browse by sector
- Bakery — Cake mixes (14)
- Dry — Dry blending (7)
- Thermal — Baking (5)
- Dry — Milling (5)
- Bakery — Bread improvers (4)
- Dry — Sieving & sifting (4)
- Freezing — Block freezing (3)
- Ingredients — Native & modified starches (2)
- Bakery — Biscuits & cookies (2)
- Wet — Liquid blending (2)
- Bakery — Breakfast cereals (2)
- Pasta & rice — Dry pasta (2)
- Bakery — Rusks (2)
- Bakery — Bread (2)
- Confectionery — Fillings (1)
- Meat & seafood — Marinated meats (1)
- Dairy — Ice cream (1)
- Bakery — Viennoiserie / laminated dough (1)
- Thermal — Roasting (cocoa) (1)
- Snacks — Extruded snacks (1)
- Coffee, tea & cocoa — Cocoa products (1)
- Dry — Grinding (1)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Extrusion — High-moisture extrusion (HME) (1)