Confectionery — Fillings contract manufacturers in Europe
27 fillings contract manufacturers across 5 countries in Europe, with the largest concentrations in France (10), Germany (10) and Belgium (3). Capabilities most often listed alongside: Coffee, tea & cocoa — Cocoa products (16), Confectionery — Pralines (9) and Dry — Dry blending (6). IFS (22), BRCGS (5) and FSSC 22000 (3) are the most frequently listed credentials.
27 entries — page 1 of 2
- August Storck KG
Berlin, Germany
Confectionery — Hard candy · Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings +1 more
Major confectionery group (since 1903) — Werther's, Toffifee, Riesen — primarily own brands with some private-label.
- Bakels Senior NV
Maassluis, Netherlands
Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Barry Callebaut Belgium NV
Wieze, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Dry — Dry blending +3 more
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Belcolade (Puratos)
Erembodegem, Belgium
Thermal — Roasting (cocoa) · Encapsulation — Enrobing · Confectionery — Industrial chocolate (couverture, compound) +2 more
Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.
- Carambar et Co
Marcq-en-Baroeul, France
Confectionery — Hard candy · Confectionery — Fillings · Confectionery — Gummies & jellies
Eurazeo PE-owned (since 2017) caramels, lollipops and chocolate maker with multi-site capacity (Strasbourg LU, etc.).
- Cargill Cacao et Chocolat France
Marbache, France
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cemoi Group
Perpignan, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Chocolaterie de Bourgogne
Dijon, France
Confectionery — Fillings · Coffee, tea & cocoa — Cocoa products
Strong MDD chocolate slab and tablet producer for retail private-label and dragées.
- Confiserie Heidel GmbH & Co KG
Stein, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Seasonal chocolates and gifts producer (since 1953).
- Confiserie Rohan
Marckolsheim, France
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- CSM Ingredients S.a r.l.
Bertrange, Luxembourg
Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Delitzscher Schokoladenfabrik GmbH
Delitzsch, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Strong private-label-focused chocolate and confectionery producer (since 1894, Magrath Holding).
- Faruechoc Schokoladenfabrik GmbH
Osnabrueck, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Strong PL chocolate house (since 1922) — napolitains, bars, mini bars and shapes for retail private-label.
- Florensuc
Belley, France
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Industrial sugar décor specialist (since 1976) for sugar decorations, marzipan and fondants.
- Halloren Schokoladenfabrik AG
Halle, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Germany's oldest chocolate factory (since 1804) — pralines, hollow figures, semi-finished chocolate; ~13% private label.
- Klingele Schokoladen GmbH & Co KG
Munich, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Confectionery and chocolate items producer (since 1923) — retail PL and branded.
- Lindt et Spruengli France
Oloron-Sainte-Marie, France
Confectionery — Fillings · Confectionery — Pralines · Coffee, tea & cocoa — Cocoa products
Lindt AG French division for chocolate moulding and pralines — mostly captive.
- Manufacture Cluizel
Damville, France
Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more
Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.
- Puratos NV
Groot-Bijgaarden, Belgium
Wet — Liquid blending · Dry — Dry blending · Fermentation — Sourdough +5 more
Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).
- Reber GmbH
Bad Reichenhall, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Mozartkugeln and marzipan producer (since 1865) — PL and branded.
- Riegelein Confiserie
Cadolzburg, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Heavy seasonal PL chocolate producer (since 1953) — hollow chocolate figures and seasonal items.
- Royal Steensma BV (Dawn Foods)
Leeuwarden, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Enrobing +5 more
Long-established bakery semi-finished goods producer (since 1839) with four Dutch plants and a Thailand site. Explicit private-label production for retail and industrial bakery customers. Subsidiary of Dawn Foods (USA) since 2024.
- Royal Zeelandia (HJ Doeleman BV)
Zierikzee, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more
Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.
- Stollwerck GmbH
Norderstedt, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Long-established chocolate producer (since 1839, Baronie/Sweet Products) — Sarotti, Sprengel — including PL chocolate.
Browse by sector
- Confectionery — Fillings (27)
- Coffee, tea & cocoa — Cocoa products (16)
- Confectionery — Pralines (9)
- Dry — Dry blending (6)
- Thermal — Roasting (cocoa) (6)
- Bakery — Cake mixes (5)
- Confectionery — Industrial chocolate (couverture, compound) (5)
- Confectionery — Hard candy (4)
- Wet — Liquid blending (4)
- Bakery — Bread improvers (4)
- Fruit & veg — Jams & fillings (3)
- Bakery — Sourdough (3)
- Confectionery — Cocoa powder / butter / liquor (2)
- Encapsulation — Enrobing (2)
- Oils & fats — Specialty fats (2)
- Encapsulation — Glazing (2)
- Dry — Grinding (1)
- Confectionery — Gummies & jellies (1)
- Separation — Wet fractionation (1)
- Wet — Emulsification (1)
- Encapsulation — Pan coating (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Fat-based fillings & coatings (1)
- Ingredients — Flavors (1)