Confectionery — Fillings contract manufacturers in Europe
24 fillings contract manufacturers across 5 countries in Europe, with the largest concentrations in Germany (11), France (8) and the Netherlands (3). Capabilities most often listed alongside: Coffee, tea & cocoa — Cocoa products (14), Confectionery — Pralines (8) and Bakery — Cake mixes (5). BRCGS (6) is the most frequently listed credential.
24 entries
- August Storck KG
Berlin, Germany
Confectionery — Hard candy · Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings +1 more
Major confectionery group (since 1903) — Werther's, Toffifee, Riesen — primarily own brands with some private-label.
- Bakels Senior NV
Maassluis, Netherlands
Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Carambar et Co
Marcq-en-Baroeul, France
Confectionery — Hard candy · Confectionery — Fillings · Confectionery — Gummies & jellies
Eurazeo PE-owned (since 2017) caramels, lollipops and chocolate maker with multi-site capacity (Strasbourg LU, etc.).
- Cemoi Group
Perpignan, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Chocolaterie de Bourgogne
Dijon, France
Confectionery — Fillings · Coffee, tea & cocoa — Cocoa products
Strong MDD chocolate slab and tablet producer for retail private-label and dragées.
- Confiserie Heidel GmbH & Co KG
Stein, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Seasonal chocolates and gifts producer (since 1953).
- Confiserie Rohan
Marckolsheim, France
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- CSM Ingredients S.a r.l.
Bertrange, Luxembourg
Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Delitzscher Schokoladenfabrik GmbH
Delitzsch, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Strong private-label-focused chocolate and confectionery producer (since 1894, Magrath Holding).
- Faruechoc Schokoladenfabrik GmbH
Osnabrueck, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Strong PL chocolate house (since 1922) — napolitains, bars, mini bars and shapes for retail private-label.
- Florensuc
Belley, France
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Industrial sugar décor specialist (since 1976) for sugar decorations, marzipan and fondants.
- Halloren Schokoladenfabrik AG
Halle, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Germany's oldest chocolate factory (since 1804) — pralines, hollow figures, semi-finished chocolate; ~13% private label.
- Italcanditi (Vitalfood)
Pedrengo, Italy
Fruit & veg — Purees · Confectionery — Fillings · Bakery — Cake mixes +1 more
Fruit-based ingredient and cream producer for bakery, ice cream, dairy and yoghurt; ~2,500 recipes across Italy and Netherlands.
- Klingele Schokoladen GmbH & Co KG
Munich, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Confectionery and chocolate items producer (since 1923) — retail PL and branded.
- Lindt et Spruengli France
Oloron-Sainte-Marie, France
Confectionery — Fillings · Confectionery — Pralines · Coffee, tea & cocoa — Cocoa products
Lindt AG French division for chocolate moulding and pralines — mostly captive.
- Reber GmbH
Bad Reichenhall, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Mozartkugeln and marzipan producer (since 1865) — PL and branded.
- Riegelein Confiserie
Cadolzburg, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Heavy seasonal PL chocolate producer (since 1953) — hollow chocolate figures and seasonal items.
- Royal Steensma BV (Dawn Foods)
Leeuwarden, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Enrobing +5 more
Long-established bakery semi-finished goods producer (since 1839) with four Dutch plants and a Thailand site. Explicit private-label production for retail and industrial bakery customers. Subsidiary of Dawn Foods (USA) since 2024.
- Royal Zeelandia (HJ Doeleman BV)
Zierikzee, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more
Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.
- Stollwerck GmbH
Norderstedt, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Long-established chocolate producer (since 1839, Baronie/Sweet Products) — Sarotti, Sprengel — including PL chocolate.
- Valrhona
Tain l'Hermitage, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Pralines +1 more
Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.
- Weiss Chocolat
Saint-Etienne, France
Confectionery — Fillings · Confectionery — Pralines · Coffee, tea & cocoa — Cocoa products
Savencia-owned (since 1882) producer of premium couverture and pralines.
- Wilhelm Reuss GmbH & Co. KG Lebensmittelwerk
Berlin, Germany
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Fillings · Confectionery — Bars +2 more
Global market leader for sweet spreads in private label. Produces fillings, glazes, chocolate masses, baking cocoa and syrups. Significant contract manufacturing. Integrated cocoa processing through KRUGER GROUP.
- Zentis GmbH & Co KG
Aachen, Germany
Thermal — Industrial cooking · Wet — Liquid filling (glass) · Confectionery — Fillings +1 more
Leading private-label fruit preparations producer (since 1893) — jams, fruit preparations for dairy/bakery and marzipan.
Browse by sector
- Confectionery — Fillings (24)
- Coffee, tea & cocoa — Cocoa products (14)
- Confectionery — Pralines (8)
- Bakery — Cake mixes (5)
- Confectionery — Hard candy (4)
- Dry — Dry blending (4)
- Wet — Liquid blending (3)
- Bakery — Bread improvers (3)
- Confectionery — Industrial chocolate (couverture, compound) (3)
- Fruit & veg — Jams & fillings (3)
- Thermal — Roasting (cocoa) (2)
- Encapsulation — Glazing (2)
- Bakery — Sourdough (2)
- Confectionery — Gummies & jellies (1)
- Wet — Emulsification (1)
- Encapsulation — Pan coating (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Specialty fats (1)
- Oils & fats — Fat-based fillings & coatings (1)
- Ingredients — Flavors (1)
- Eggs — Plant-based egg replacers (1)
- Fruit & veg — Purees (1)
- Dairy — Ice cream (1)
- Encapsulation — Enrobing (1)