Thermal — Baking contract manufacturers in Europe
17 baking contract manufacturers across 5 countries in Europe, with the largest concentrations in France (6), Germany (4) and the Netherlands (4). Capabilities most often listed alongside: Freezing — Block freezing (8), Bakery — Bread (5) and Bakery — Cake mixes (5). IFS (12) and BRCGS (4) are the most frequently listed credentials.
17 entries
- Aviateur BV
Zaandam, Netherlands
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes
Premium Dutch cookie/biscuit maker producing butter cookies and frozen part-baked pastries for retail (premium private label) and gifting. Subsidiary of Biscuit International.
- Avieta SA
Wallonia, Belgium
Thermal — Baking · Bakery — Bread · Bakery — Biscuits & cookies
Walloon bakery products maker; Wagralim member.
- Boboli Benelux BV
Aalsmeer, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Flowpack +1 more
Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.
- Boncolac
Toulouse, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.
- Brandt Zwieback-Schokoladen GmbH
Ohrdruf, Germany
Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Rusks +1 more
Zwieback, butter biscuits and chocolate-coated bakery producer (since 1912, now part of Bahlsen Group) including private-label.
- Celtigel
Saint-Carreuc, France
Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more
Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.
- Erhard Patissier Glacier
Wittenheim, France
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.
- La Fournee Doree
La Croix-Saint-Ouen, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1996) producer of brioches and viennoiserie open to private label.
- Maison Oberweis
Cessange, Luxembourg
Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
- Menissez
Feignies, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread
Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.
- Pandriks Bake Off BV
Stadskanaal, Netherlands
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Frozen bake-off bread and dough specialty producer for private label.
- Patisserie Hoffmann SA
Wormeldange, Luxembourg
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
- Rondo Foods GmbH & Co KG
Krefeld, Germany
Extrusion — Pet food extrusion · Thermal — Baking · Pet food — Treats & chews
Dog and cat treats PL specialist (since 1991) — extruded, dried/formed meat.
- Stroopwafel & Co BV
Netherlands
Thermal — Baking · Bakery — Waffles & pancakes · Bakery — Biscuits & cookies
Specialised stroopwafel co-manufacturer producing private-label and export stroopwafels with caramel-syrup filling. Part of Biscuit International / Platinum Equity.
- Traiteur de Paris
Saint-Gilles-Croix-de-Vie, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes
Industrial pastry specialist (since 1998) producing frozen petits fours and mignardises for foodservice.
- ttz Bremerhaven
Bremerhaven, Germany
Thermal — Baking · Extrusion — Low-moisture extrusion (LME / TVP) · Fermentation — Biomass +1 more
Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.
- Werz GmbH
Schwaebisch Gmuend, Germany
Thermal — Baking · Dry — Milling · Bakery — Bread +2 more
Gluten-free baked goods, bars and mixes producer (since 1966).
Browse by sector
- Thermal — Baking (17)
- Freezing — Block freezing (8)
- Bakery — Cake mixes (5)
- Bakery — Bread (5)
- Bakery — Biscuits & cookies (4)
- Bakery — Viennoiserie / laminated dough (4)
- Dairy — Ice cream (3)
- Meat & seafood — Marinated meats (2)
- Bakery — Rusks (2)
- Bakery — Waffles & pancakes (2)
- Confectionery — Pralines (2)
- Confectionery — Industrial chocolate (couverture, compound) (2)
- Packaging — Flowpack (1)
- Coffee, tea & cocoa — Cocoa products (1)
- Thermal — Roasting (cocoa) (1)
- Extrusion — Pet food extrusion (1)
- Pet food — Treats & chews (1)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Fermentation — Biomass (1)
- Fermentation — Lactic acid bacteria (1)
- Dry — Milling (1)