Thermal — Pasteurization contract manufacturers in Europe
51 pasteurization contract manufacturers across 5 countries in Europe, with the largest concentrations in France (24), Germany (16) and the Netherlands (6). Capabilities most often listed alongside: Dairy — Cheese (18), Drying — Spray drying (14) and Wet — Liquid filling (glass) (14). IFS (42), BRCGS (14) and FSSC 22000 (8) are the most frequently listed credentials.
51 entries — page 1 of 3
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Adriaan Goede BV
Landsmeer, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +3 more
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.
- Andros
Biars-sur-Cere, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.
- Bel Group
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more
Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).
- Bergader Privatkaeserei GmbH
Waging am See, Germany
Thermal — Pasteurization · Dairy — Cheese
Cheese producer (since 1902) with some private-label activity.
- Bonduelle
Villeneuve-d'Ascq, France
Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more
Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).
- Bouwhuis Enthoven BV
Raalte, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +4 more
Egg breaker, pasteuriser, dryer and agglomerator producing 3M+ eggs/day. Tailor-made egg products including liquid, powder, salted/sugared yolks, boiled peeled eggs and lysozyme. Subsidiary of Gebr. Van Beek.
- Brasserie Nationale SA
Bascharage, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +4 more
Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.
- Compagnie des Fromages
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese
Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.
- Continental Foods (Devos & Lemmens / Imperial)
Puurs, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
- COROOS Conserven BV
Kapelle-Biezelinge, Netherlands
Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +8 more
Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.
- Ctcpa
Avignon, France
Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +1 more
ACTIA multi-site (since 1950) technical centre for conserves and ready meals — thermal/atherma pilots.
- Deutsche Fruehstuecksei GmbH
Neuenkirchen-Voerden, Germany
Thermal — Pasteurization · Eggs — Liquid egg products
Egg products PL specialist (since 1928).
- Develey Senf & Feinkost GmbH
Unterhaching, Germany
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more
Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.
- DIL Deutsches Institut fuer Lebensmitteltechnik
Quakenbrueck, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
- Eckes-Granini Deutschland GmbH
Nieder-Olm, Germany
Wet — Beverage formulation · Wet — Liquid filling (carton) · Wet — Liquid filling (glass) +3 more
Major juice producer (since 1857) — Hohes C and Granini brands plus some PL/license production.
- Eckes-Granini France
Macon, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (carton) +4 more
Eckes-Granini (DE) French division producing Joker, Granini, Pago and Réa juices/nectars at Mâcon (97% sourced) with toll capacity.
- Ehrmann SE
Oberschoenegg, Germany
Fermentation — Lactic acid bacteria · Thermal — Pasteurization · Wet — Liquid filling (carton) +2 more
Yogurt and dessert producer (since 1920) including private-label.
- EIPRO-Vermarktung GmbH & Co KG
Lohne, Germany
Wet — Liquid filling (carton) · Drying — Spray drying · Thermal — Pasteurization +2 more
Major egg processor (since 1986) — liquid, dried egg and ready-to-use egg products for industry/foodservice.
- Eureden
Landerneau, France
Freezing — IQF · Thermal — Pasteurization · Thermal — Sterilization +3 more
Cooperative-owned (since 2020, ex-Triskalia/D'aucy) multi-site MDD vegetable processor — frozen and canned.
- Eurial Agrial
Nantes, France
Thermal — Pasteurization · Drying — Spray drying · Dairy — Cheese +3 more
Agrial coop (since 1964) producing Soignon goat cheese and Sojasun (with Triballat) — MDD-candidate dairy and plant-based.
- Fromagerie Delin
Gilly-les-Citeaux, France
Thermal — Pasteurization · Dairy — Cheese
Family-owned premium specialty cheesemaker (since 1979) — Brillat-Savarin, Régal de Bourgogne — branded plus private label.
- Goldsteig Kaesereien Bayerwald GmbH
Cham, Germany
Thermal — Pasteurization · Dairy — Cheese
Major PL pizza-cheese producer (since 1929) — mozzarella and hard cheese.
Browse by sector
- Thermal — Pasteurization (51)
- Dairy — Cheese (18)
- Drying — Spray drying (14)
- Wet — Liquid filling (glass) (14)
- Beverages — Juices & NFC (12)
- Wet — Liquid filling (PET) (11)
- Wet — Liquid filling (carton) (11)
- Wet — Beverage formulation (10)
- Dairy — Butter & cream (10)
- Fermentation — Lactic acid bacteria (9)
- Dairy — Caseinates (9)
- Beverages — Soft drinks (8)
- Dairy — Yoghurt (8)
- Beverages — Dairy drinks (7)
- Fruit & veg — Jams & fillings (6)
- Thermal — UHT (5)
- Eggs — Liquid egg products (4)
- Dairy — Ice cream (4)
- Thermal — Sterilization (4)
- Fruit & veg — Canned vegetables (4)
- Sauces — Cold sauces (4)
- Wet — Liquid filling (can) (4)
- Beverages — Bottled water (4)
- Wet — Aseptic filling (4)