Meat & seafood contract manufacturers in Europe
750 meat & seafood contract manufacturers across 32 countries in Europe, with the largest concentrations in Spain (86), Italy (67) and Germany (57). Capabilities most often listed alongside: Freezing — IQF (63), Thermal — Industrial cooking (61) and Freezing — Block freezing (56). IFS (89), BRCGS (40) and Organic (18) are the most frequently listed credentials.
750 entries — page 8 of 32
- Demka GmbH
Mannheim, Germany
Dairy — Cheese · Meat & seafood — Fresh & processed meat · Dairy — Milk powders (skim, full cream) +3 more
Demka GmbH is a German food producer specializing in premium halal and ethnic food products across multiple brands serving authentic Turkish, Greek, and Balkan cuisines.
- Den Gronne Slagter
Copenhagen, Denmark
Meat & seafood — Plant-based meat analogues
Plant-based deli and butcher producer in Copenhagen.
- Diavena Ltd
Shumen, Bulgaria
Meat & seafood — Fish processing · Packaging — Canning
Leading processor and canner of fish products with over 36 years of experience. Produces over 350 SKUs for millions of consumers across Bulgaria and 15+ export countries.
- Die Rostocker Wurst - und Schinkenspezialitäten GmbH
Rostock, Germany
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Thermal — Smoking
Traditional meat and sausage specialist in Rostock producing regional German sausage and ham products for retail, food service, and industrial customers since the 1950s.
- DIL Deutsches Institut fuer Lebensmitteltechnik
Quakenbrueck, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
- Direct Table Foods
Bury St Edmunds, United Kingdom
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bury St Edmunds sandwich fillings and cooked meat slicing operation.
- Diviande B.V.
Veenendaal, Netherlands
Meat & seafood — Fresh & processed meat · Meat & seafood — Plant-based meat analogues · Freezing — IQF +2 more
Diviande is a Dutch meat and meat alternative processor offering portioned fresh or frozen concepts for industry, foodservice, retail and cash & carry, with over 30 years of experience and custom solutions.
- DLG Group
Fredericia, Denmark
Meat & seafood — Fish processing · Dry — Milling
Fredericia agribusiness and feed group.
- Dora UAB
Neringa, Lithuania
Meat & seafood — Fresh & processed meat · Snacks — Jerky · Drying — Vacuum drying
Premium EU-made meat snack manufacturer specializing in beef, turkey, and pork jerky for sports, outdoor, and tactical applications. Over 10 years of experience in healthy meat snack production.
- Dreistern Konserven GmbH & Co. KG
Neuruppin, Germany
Meat & seafood — Fresh & processed meat · Sauces — Soups · Thermal — Industrial cooking
German food manufacturer specializing in home-style preserved dishes including stews, meals, and meat specialties for over 90 years.
- Drobimex
Szczecin, Poland
Meat & seafood — Fresh & processed meat · Meat & seafood — Marinated meats
LDC Group poultry slaughter and value-added subsidiary in Szczecin with a €24m cold-storage facility supplying private-label.
- Drosed
Siedlce, Poland
Meat & seafood — Fresh & processed meat · Meat & seafood — Marinated meats
LDC Group poultry processor in Siedlce producing primal cuts, breaded and value-added products.
- Drosed Holding S.A.
Tomaszów Mazowiecki, Poland
Meat & seafood — Fresh & processed meat · Meat & seafood — Ready-to-cook poultry · Thermal — Pasteurization +1 more
Drosed Holding is a major Polish poultry processor producing fresh, processed, marinated and breaded poultry products for retail, HoReCa and B2B customers across Europe and international markets.
- Drubezarsky zavod Klatovy
Klatovy, Czech Republic
Meat & seafood — Ready-to-cook poultry
Agrofert/Vodňanská drůbež Klatovy poultry slaughter and processing plant.
- Ducs de Gascogne
Gimont, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.
- Dunbia
Llanybydder, United Kingdom
Meat & seafood — Fresh & processed meat
Dawn Meats UK subsidiary processing beef and lamb across Llanybydder, Highbridge, Sawley, Cardiff and Preston.
- Eat Better S.r.l.
Modena, Italy
Pasta & rice — Fresh pasta · Meat & seafood — Plant-based meat analogues · Fruit & veg — IQF vegetables / fruits / herbs +1 more
Italian food service company specializing in high-quality, all-natural and organic products including pasta, pizza, appetizers, and vegetables. Founded in 2005 and located in Modena, Emilia Romagna.
- Edesma SA
Greece
Meat & seafood — Charcuterie
Greek meat processor; private-label.
- Ehrmann GmbH Oberschönegg Im Allgäu
Oberschönegg, Germany
Dairy — Yoghurt · Dairy — Milk powders (skim, full cream) · Meat & seafood — Fresh & processed meat
Leading German dairy co-manufacturer specializing in yoghurt, desserts, quark, and milk powders. Operates multiple production facilities across Europe serving 75+ countries.
- Eisvogel
Salzburg, Austria
Meat & seafood — Fish processing
Salzburg trout and char fish farm.
- Eko-Vege
Polska, Poland
Meat & seafood — Plant-based meat analogues
Small-scale Polish plant-based meat producer.
- Elif Foods
Netherlands
Meat & seafood — Fresh & processed meat · Freezing — IQF
Authentic Halal frozen meat producer specializing in kebab, meatballs, burgers, and traditional Turkish meat products with premium ingredients.
- Embutidos Eiriz Galicia
A Estrada, Spain
Meat & seafood — Charcuterie
Galician cured meat producer offering lacón, chorizo and private-label.
- Embutidos Espuna
Olot, Spain
Meat & seafood — Charcuterie
Family-owned (1947) charcuterie specialist offering chorizo, fuet, longaniza and salchichón with HPP and pre-sliced formats.
Browse by sector
- Meat & seafood — Charcuterie (299)
- Meat & seafood — Fresh & processed meat (279)
- Meat & seafood — Fish processing (203)
- Meat & seafood — Plant-based meat analogues (97)
- Freezing — IQF (63)
- Thermal — Industrial cooking (61)
- Freezing — Block freezing (56)
- Meat & seafood — Ready-to-cook poultry (54)
- Meat & seafood — Smoked fish (50)
- Meat & seafood — Marinated meats (48)
- Sauces — Cold sauces (35)
- Thermal — Smoking (31)
- Packaging — Canning (30)
- Dairy — Cheese (21)
- Fruit & veg — IQF vegetables / fruits / herbs (19)
- Thermal — Pasteurization (18)
- Sauces — Soups (17)
- Packaging — Vacuum packing (16)
- Thermal — Frying (15)
- Alt-protein — Pea protein (15)
- Bakery — Bread (14)
- Thermal — Retorting (14)
- Thermal — Sterilization (13)
- Extrusion — Low-moisture extrusion (LME / TVP) (13)
Refine by attribute
- Private label 152
- IFS 83
- Co manufacturing 64
- Family owned 49
- Medium 49
- Industrial 33
- England 32
- IFS certified 25
- Subsidiary 25
- Private label 24
- BRCGS 22
- Msc 20
- Large 17
- Emilia romagna 16
- Halal 16
- BRC 15
- Galicia 15
- Very large 14
- Plant based 14
- Pork 14
- BRC certified 13
- EU organic 12
- Export 12
- Tuna 12
- Small 11
- Mazowieckie 11
- Asc 11
- Centro 11
- Ready meals 10
- Norte 10
Browse by country
- Spain (86)
- Italy (67)
- Germany (57)
- Poland (56)
- France (49)
- United Kingdom (46)
- Portugal (42)
- Norway (36)
- Denmark (33)
- Netherlands (32)
- Austria (29)
- Sweden (24)
- Czech Republic (21)
- Greece (19)
- Switzerland (19)
- Hungary (19)
- Finland (18)
- Estonia (16)
- Ireland (14)
- Latvia (14)
- Belgium (14)
- Slovakia (12)
- Lithuania (12)
- Croatia (3)