Meat & seafood contract manufacturers in Europe

Vigo, Spain

Meat & seafood — Fish processing

Tuna and octopus canner with major private-label business.

Portugal

Meat & seafood — Charcuterie

Portuguese meat processor.

Castelvetro di Modena, Italy

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Marinated meats

Beef processing, charcuterie and burger producer; co-packing and private-label.

Tarancon, Spain

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Family-owned cured meat producer (1978) and principal Mercadona Totaler in cured meats with 65%+ output dedicated to Mercadona.

Setubal, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Setúbal-based sardine and mackerel canner active as a multi-brand co-packer.

Riccia, Italy

Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Meat & seafood — Marinated meats

Dry, fresh and filled pasta plus ready meals producer with full private-label service for retail and catering.

Carpaneto Piacentino, Italy

Sauces — Cold sauces · Meat & seafood — Charcuterie

Sauce and ragù producer offering private-label.

Madrid, Spain

Meat & seafood — Marinated meats · Meat & seafood — Charcuterie

Cooked meat producer cited in Mercadona product launches.

Olsztyn, Poland

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Listed Polish turkey leader (~PLN 1.4 bn) with plants in Olsztyn, Świebodzin and Olsztynek (feed) producing turkey deli meats with strong private-label exports to EU retailers.

Sweden

Meat & seafood — Charcuterie

Danish Crown Swedish charcuterie subsidiary.

Madrid, Spain

Alt-protein — Mycoprotein · Meat & seafood — Plant-based meat analogues

Mycelium meat alternative producer with B2B focus.

Baarn, Netherlands

Sauces — Cold sauces · Sauces — Hot sauces · Snacks — Popped snacks +3 more

Inproba is a Dutch food manufacturer specializing in oriental sauces, marinades, and kroepoek (prawn crackers) with Rainforest Alliance certification and a commitment to fair, sustainable production.

Lezo, Spain

Sauces — Broths & stocks · Sauces — Soups · Sauces — Cold sauces +3 more

Since 1968, INTERAL develops and manufactures broths, soups, creams, sauces, seasonings and ready-to-eat dishes for retail brands, food companies and foodservice clients.

Vienna, Austria

Sauces — Cold sauces · Meat & seafood — Charcuterie · Freezing — Block freezing

Vivatis Vienna canned ready-meal producer.

Thessaloniki, Greece

Bakery — Viennoiserie / laminated dough · Bakery — Bread · Meat & seafood — Plant-based meat analogues +3 more

IONIKI is a Greek frozen dough and puff pastry manufacturer, producing 500+ products served to 2+ million people daily across Greece and 35 countries.

Eresing, Germany

Fruit & veg — Purees · Sauces — Pestos · Sauces — Dips +4 more

bio-verde specializes in premium organic delicatessen products including antipasti, fresh pasta, sauces, cheese, and smoked fish, all produced with cold-processing techniques and certified organic ingredients.

Dunajska Streda, Slovakia

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Dunajská Streda medium pork processor producing ham and bacon.

Jaeren, Norway

Meat & seafood — Fresh & processed meat

Jæren pork producer.

Finland

Meat & seafood — Plant-based meat analogues

Finnish plant-based meat producer.

Lyse, Poland

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Family-owned major charcuterie producer (1992) producing wędliny, hams, sausages, pâté and ready meals.

Boiro, Spain

Meat & seafood — Fish processing

Family-owned (1958) tuna, mussel and seafood salad canner; principal Mercadona Totaler in canned fish.

Locminé, France

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Jean Floc'h is a major French pork processor with over 50 years of expertise. It supplies fresh meat, charcuterie, frozen, and canned products to restaurants, distributors, and industrial clients.

Pouldreuzic, France

Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie

Family-owned iconic producer (since 1907) of pâté and charcuterie en conserve — Pâté Hénaff — branded plus some private label.

Belgium

Wet — Sauce manufacturing · Dry — Dry blending · Sauces — Marinades +2 more

Belgian B2B specialist in tailor-made marinades, meal components, vegetarian products and sauces.