Meat & seafood contract manufacturers in Europe

Edenderry, Ireland

Meat & seafood — Fresh & processed meat

Edenderry and Roscrea pork processor.

Stokesley, United Kingdom

Meat & seafood — Plant-based meat analogues · Alt-protein — Mycoprotein · Fermentation — Solid-state

Major Marlow Foods (Monde Nissin) 1985 biomass fermentation mycoprotein operation across Stokesley HQ, Methwold and Belasis Hall (Billingham fermenter) — world's largest alt-meat brand by volume.

Trhovy Stepanov, Czech Republic

Meat & seafood — Ready-to-cook poultry · Meat & seafood — Charcuterie

Trhový Štěpánov integrated rabbit and poultry processor.

Matosinhos, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Heritage fish cannery (1853, oldest operating in the world) producing 55+ SKUs across 14 international brands; long history of contract production for international private-label brands.

Estonia

Meat & seafood — Charcuterie

Premium sausage and smoked meat producer under Maag Grupp (subject to mandatory divestment under the Maag-HKScan merger remedy).

Don Benito, Spain

Meat & seafood — Charcuterie

Sliced cured meat and Iberian ham producer dedicated to Lidl private-label.

Bologna, Italy

Meat & seafood — Fish processing · Meat & seafood — Surimi · Sauces — Broths & stocks +2 more

Specialists in high-quality fish gastronomy products since 1861. Producer of ready-to-eat fish antipasti, main courses, sauces, and seafood specialties from the Comacchio valleys.

Versmold, Germany

Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more

Sausage and cold-cut producer (since 1932) with strong private-label.

Umbertide, Italy

Meat & seafood — Charcuterie

Prosciutto di Norcia and salumi producer offering private-label.

Moita, Portugal

Meat & seafood — Fish processing · Freezing — Block freezing

World's largest cod processing plant (1985) handling ~30,000 tonnes/year (~8-10% of global cod catch); produces traditional dried-salted cod and ready-to-cook deep-frozen desalted cod for retail and foodservice with major private-label across Iberia and Brazil.

Wroclaw, Poland

Meat & seafood — Marinated meats · Bakery — Cake mixes · Meat & seafood — Fish processing

Wrocław Vifon/Rieber instant noodle, soup and herring marinade producer.

Riga, Latvia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Heritage Latvian meat brand under Maag Grupp (formerly HKScan Latvia). Pork, beef, sausages, hams and ready meals.

Alytus, Lithuania

Dairy — Yoghurt · Dairy — Ice cream · Dairy — Cheese +2 more

Largest cottage cheese producer in Lithuania (€28M turnover, 18,200 t goods 2025). Greek-style yogurt, kefir, cottage cheese, fermented cheese, butter, ice cream (32 types), processed cheese, semi-hard cheese, lactose-free range; canning and meat units.

Parma, Italy

Meat & seafood — Fish processing

Anchovy and sardine canner offering private-label.

Denmark

Meat & seafood — Fresh & processed meat

Robert produces Halal-certified chicken luncheon meats and sausages made without starch and milk protein for diverse culinary applications.

Tomaszów Mazowiecki, Poland

Meat & seafood — Fresh & processed meat

Łódzkie poultry slaughter and processing operation.

La Rivière-Drugeon, France

Meat & seafood — Fresh & processed meat

Expert snail processor since 1921, producing prepared and canned snails, a French gastronomic tradition. Operating from a historic facility in La Rivière-Drugeon with three generations of family expertise.

Roros, Norway

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Røros UNESCO heritage area meat operation.

Niegow, Poland

Meat & seafood — Plant-based meat analogues

Plant-based meat and fish alternative producer with private-label and co-pack.

Aalborg, Denmark

Meat & seafood — Fish processing

Aalborg HQ producer of cold-water shrimp, halibut and cod.

Eichberg, Switzerland

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Migros Eichberg Säntis-Bodensee meat specialist.

Bad Zwischenahn, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Charcuterie +2 more

German market leader in plant-based meat (since 1834, Pfeifer & Langen majority). Sausage and plant-based meat manufacturing across 3 plants — Bad Zwischenahn, Wilhelmshaven, Vechta.

Twello, Netherlands

Alt-protein — Fava protein · Alt-protein — Pea protein · Meat & seafood — Plant-based meat analogues +1 more

Ruitenberg Ingredients is a Dutch family-owned company producing structured faba-bean and pea protein ingredients and functional plant-based fillings for meat alternatives, offering private-label co-development through four technology centres and two production facilities in Twello.

Zilina, Slovakia

Meat & seafood — Fish processing · Freezing — Block freezing

Žilina chilled and frozen fish products producer.