Meat & seafood contract manufacturers in Europe
750 meat & seafood contract manufacturers across 32 countries in Europe, with the largest concentrations in Spain (86), Italy (67) and Germany (57). Capabilities most often listed alongside: Freezing — IQF (63), Thermal — Industrial cooking (61) and Freezing — Block freezing (56). IFS (89), BRCGS (40) and Organic (18) are the most frequently listed credentials.
750 entries — page 29 of 32
- The Compleat Food Group
Nottingham, United Kingdom
Meat & seafood — Charcuterie · Bakery — Bread · Meat & seafood — Plant-based meat analogues +1 more
PAI Partners-owned £1.3bn group (formed 2021 Addo + Winterbotham Darby merger) with 17 UK/Wales sites producing savoury pastry (Pork Farms, Wall's, Wrights), continental meats, olives, dips, plant-based (Squeaky Bean) and Yorkshire puddings.
- The Cultivated B GmbH
Heidelberg, Germany
Fermentation — Precision · Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds +1 more
Cultivated meat tools, bioreactors and plant-based B2B specialist (since 2022, InFamily Foods).
- The Farmchix Company B.V.
Menen, Belgium
Meat & seafood — Fresh & processed meat · Meat & seafood — Ready-to-cook poultry
European poultry processor specializing in chicken parts, quality snacks, and foodservice preparations. Serving retail, horeca, catering, and food service sectors since 1981.
- The Vegetarian Butcher
Breda, Netherlands
Thermal — Industrial cooking · Freezing — IQF · Alt-protein — Soy protein +3 more
Plant-based meat manufacturer (since 2010) supplying retail, foodservice and QSR (notably Burger King). Now part of Vivera Foodgroup since the September 2025 acquisition from Unilever.
- Theo Bauwens N.V.
Zele, Belgium
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Theo Bauwens NV is a Belgian producer of cooked meat products and charcuterie since 1909, serving customers across Europe with traditional and innovative meat specialties.
- Theo Coertjens International N.V.
Brecht, Belgium
Meat & seafood — Fresh & processed meat · Packaging — Canning
Leading Belgian canned meat and prepared dish manufacturer since 1956, producing 3,000 tons yearly of quality products for horeca and retail with focus on taste and sustainability.
- This
London, United Kingdom
Meat & seafood — Plant-based meat analogues
London 2018 plant-based bacon, chicken, sausage, mince and tofu producer.
- Tillman'S Convenience GmbH
Rheda-Wiedenbrück, Germany
Meat & seafood — Fresh & processed meat
Tillman's is a convenience meat specialist producing fresh and frozen prepared meat products including burgers, schnitzel, BBQ items, and plant-based alternatives.
- Tindra Foods
Norway
Meat & seafood — Plant-based meat analogues
Norwegian plant-based meat producer.
- Tipesca
Estavayer-le-Lac, Switzerland
Meat & seafood — Fish processing · Dairy — Cheese
Migros Industrie fish and dairy hybrid processor.
- Tonder Slagteri
Tønder, Denmark
Meat & seafood — Fresh & processed meat
Pork slaughter operation in Tønder.
- Topas GmbH
Moessingen, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Meat & seafood — Plant-based meat analogues · Alt-protein — Wheat protein
Organic seitan extrusion and plant-based meat specialist (since 1993, ~100 FTE, €14m turnover, owned by The Tofoo Co UK). Open private-label and co-manufacturing.
- Trata SA (Konva Trata)
Patras, Greece
Meat & seafood — Fish processing · Packaging — Canning
Iconic Greek canned seafood (sardines, anchovies, mackerel); private-label.
- Trevisani Pietro S.r.l.
San Benedetto del Tronto, Italy
Meat & seafood — Fresh & processed meat · Freezing — IQF · Thermal — Frying
Specializes in frozen fish and seafood products with processing and sauce manufacturing. Offers ready-to-eat dishes and prepared sauces with natural ingredients since 1964.
- Trostorps Lantgard
Skane, Sweden
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Family-owned Skåne meat producer.
- Tulip Food Company
Brorup, Denmark
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Danish Crown subsidiary in Brørup and Vejle producing cured meat and convenience products.
- Tutti Pasta S.A.
Esquiroz, Spain
Freezing — IQF · Sauces — Dips · Pasta & rice — Fresh pasta +3 more
Specialist in ultra-frozen prepared dishes and natural sauces in IQF cubes serving retail, food service, food industry and inflight sectors across Europe and beyond.
- Uab Iceco Fish
Marijampolė, Lithuania
Meat & seafood — Fish processing · Packaging — Labeling · Packaging — Pouching +1 more
One of the fastest-growing fish processing companies in the Baltic region, specializing in salmon, herring, and white fish products. ICECO Fish offers both branded (ZIGMAS, JUNGA) and private label production for major European retailers.
- Uab Liutukas Ir Ko
Lithuania
Meat & seafood — Fresh & processed meat · Freezing — IQF · Freezing — Block freezing
Lithuanian family business since 1993 specializing in high-quality frozen semi-finished meat products. Uses natural ingredients and combines traditional methods with modern technology.
- Ubago Group Mare
La Linea de la Concepcion, Spain
Meat & seafood — Smoked fish · Meat & seafood — Surimi · Meat & seafood — Fish processing
Smoked salmon (Hacendado), surimi and seafood producer; major Mercadona Totaler.
- Ubago Group Mare S.L.
Málaga, Spain
Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Packaging — Canning +1 more
Ubago Group is a Spanish seafood manufacturer with over 40 years of experience producing canned fish, smoked fish, and salt-cured products from high-quality marine raw materials.
- Uniqfood GmbH
Hilter am Teutoburger Wald, Germany
Thermal — Industrial cooking · Packaging — Pouching · Packaging — Cartoning +4 more
UNIQFOOD is a food professional and contract manufacturer specializing in frozen convenience dishes, semi-finished products and components for business customers since 1969.
- University of Debrecen
Debrecen, Hungary
Fermentation — Precision · Dairy — Cheese · Meat & seafood — Charcuterie
University of Debrecen Food Science Institute.
- UWM Olsztyn
Olsztyn, Poland
Dairy — Cheese · Meat & seafood — Charcuterie
University of Warmia and Mazury Olsztyn dairy and meat pilot facilities.
Browse by sector
- Meat & seafood — Charcuterie (299)
- Meat & seafood — Fresh & processed meat (279)
- Meat & seafood — Fish processing (203)
- Meat & seafood — Plant-based meat analogues (97)
- Freezing — IQF (63)
- Thermal — Industrial cooking (61)
- Freezing — Block freezing (56)
- Meat & seafood — Ready-to-cook poultry (54)
- Meat & seafood — Smoked fish (50)
- Meat & seafood — Marinated meats (48)
- Sauces — Cold sauces (35)
- Thermal — Smoking (31)
- Packaging — Canning (30)
- Dairy — Cheese (21)
- Fruit & veg — IQF vegetables / fruits / herbs (19)
- Thermal — Pasteurization (18)
- Sauces — Soups (17)
- Packaging — Vacuum packing (16)
- Thermal — Frying (15)
- Alt-protein — Pea protein (15)
- Bakery — Bread (14)
- Thermal — Retorting (14)
- Thermal — Sterilization (13)
- Extrusion — Low-moisture extrusion (LME / TVP) (13)
Refine by attribute
- Private label 152
- IFS 83
- Co manufacturing 64
- Family owned 49
- Medium 49
- Industrial 33
- England 32
- IFS certified 25
- Subsidiary 25
- Private label 24
- BRCGS 22
- Msc 20
- Large 17
- Emilia romagna 16
- Halal 16
- BRC 15
- Galicia 15
- Very large 14
- Plant based 14
- Pork 14
- BRC certified 13
- EU organic 12
- Export 12
- Tuna 12
- Small 11
- Mazowieckie 11
- Asc 11
- Centro 11
- Ready meals 10
- Norte 10
Browse by country
- Spain (86)
- Italy (67)
- Germany (57)
- Poland (56)
- France (49)
- United Kingdom (46)
- Portugal (42)
- Norway (36)
- Denmark (33)
- Netherlands (32)
- Austria (29)
- Sweden (24)
- Czech Republic (21)
- Greece (19)
- Switzerland (19)
- Hungary (19)
- Finland (18)
- Estonia (16)
- Ireland (14)
- Latvia (14)
- Belgium (14)
- Slovakia (12)
- Lithuania (12)
- Croatia (3)