Meat & seafood contract manufacturers in Europe

Liverpool, United Kingdom

Meat & seafood — Fish processing

Thai Union Liverpool canned fish producer.

Guijuelo, Spain

Meat & seafood — Charcuterie

Premium 100% Iberian family producer (1868) with limited private-label and contract gourmet box capability.

Ukraine

Dairy — Ice cream · Bakery — Bread · Meat & seafood — Fresh & processed meat +2 more

Leading Ukrainian ice cream manufacturer producing 150 tonnes daily. Also produces dairy products, bakery items, frozen goods, and butter.

Friesoythe, Germany

Meat & seafood — Ready-to-cook poultry · Alt-protein — Soy protein · Alt-protein — Wheat protein +4 more

Mid-sized German convenience food manufacturer specializing in frozen poultry products and plant-based alternatives, supplying retail and foodservice customers worldwide.

Villach, Austria

Meat & seafood — Charcuterie

Villach Carinthian ham specialities producer.

Morahalom, Hungary

Meat & seafood — Charcuterie

Mórahalom medium sausage and smoked-meat producer.

Kaišiadorys, Lithuania

Meat & seafood — Ready-to-cook poultry

One of the largest poultry producers in the Baltics, part of the merged Linas Agro–KG Group. Chicken slaughter, cutting and processed products.

Sastamala, Finland

Meat & seafood — Fish processing · Meat & seafood — Smoked fish

Sastamala fish processor.

Athens, Greece

Meat & seafood — Fish processing · Freezing — IQF

Greek frozen seafood and shrimp; private-label.

Riga, Latvia

Meat & seafood — Fish processing · Packaging — Canning · Alt-protein — Pea protein

Major canned and plant-based seafood producer (€66M turnover; 16,000+ MT fish processed in 2020). Mackerel, herring, sardines, sprats, tuna, salmon, mussels and a vegan seafood line. Exports to 46 countries; large private-label producer for European supermarkets.

Malton, United Kingdom

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Sofina Foods-owned major pork, bacon, gammon, sausages and cooked meats producer (PL leader) HQ in Malton plus Cookstown NI, Scunthorpe, Bromborough, Norwich, Burton and Haverhill.

Crete (Rethymno), Greece

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Crete-based premium charcuterie producer with patented olive-oil-infused meat process. Private-label and export.

Clonee, Ireland

Meat & seafood — Fresh & processed meat

Major Irish meat group (~5,000 staff, founded 1981) HQ in Clonee with plants in Kilbeggan, Athleague, Watergrasshill (Cork) and McCarren Cavan producing beef, lamb and foodservice (Big Al's).

Merthyr Tydfil, United Kingdom

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Kepak Ireland UK subsidiary across Merthyr Tydfil, Bodmin, Preston and Kirkham producing beef, burgers and foodservice.

Vilde-Guingalan, France

Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more

E.Leclerc captive MDD producer (since 1969) for beef, pork and ready meals.

Villanova di Camposampiero, Italy

Meat & seafood — Plant-based meat analogues · Snacks — Extruded snacks

Kioene is an Italian specialist in plant-based protein foods, producing vegetarian burgers, cutlets and other vegetable-based alternatives since 1988.

Kladesholmen, Sweden

Meat & seafood — Fish processing

Herring specialist on the Klädesholmen island.

Klatovy, Czech Republic

Meat & seafood — Fish processing · Pasta & rice — Rice products

Klatovy fish processing operation.

Horby, Sweden

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Danish Crown Swedish subsidiary with ~SEK 7bn revenue and 1,500 employees operating 4 slaughterhouses and 3 charcuterie plants in Hörby, Kalmar, Billesholm and Malmö.

Courtepin, Switzerland

Meat & seafood — Fish processing

Migros aquaculture-fish.

Linz, Austria

Meat & seafood — Charcuterie

Vivatis Linz snack-sausage producer.

Pontchâteau, France

Meat & seafood — Plant-based meat analogues

French plant-based food manufacturer producing 100% vegan alternatives to beef, poultry, fish, and charcuterie with a philosophy centered on nutrition and sustainability.

Kaposvar, Hungary

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Italian Pedranzini and Ruffini families Kaposvár 1969 large pork specialist (~900 staff, 30,000 m², ~800,000 pigs/yr) with approximately 70% MAP fresh-meat market share producing Italian-style cooked ham, Prosciutto Crudo and Bresaola.

Nowy Sacz, Poland

Meat & seafood — Fresh & processed meat · Meat & seafood — Marinated meats

Cargill-owned poultry processor producing breaded chicken, hot dogs and deli.