Meat & seafood contract manufacturers in Europe

Hamburg, Germany

Sauces — Cold sauces · Sauces — Dips · Sauces — Dressings +2 more

Bigfood Group develops, produces and markets diverse food solutions, specializing in fresh sauces, dips, dressings and plant-based products with sustainability at its core.

Linda-a-Velha, Portugal

Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Freezing — IQF +1 more

Portuguese family-owned company leader in processing and distribution of premium frozen seafood and pre-cooked products across two IFS-certified facilities.

Gorizia, Italy

Meat & seafood — Plant-based meat analogues

Pioneer manufacturer of plant-based foods including tofu, seitan, tempeh, vegetable deli meats, and vegetable cheese since 1991. Certified organic, vegan, and vegetarian.

Brande, Denmark

Meat & seafood — Fish processing

Brande aquaculture feed leader.

Marijampolė, Lithuania

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Snacks — Jerky

Baltic's largest meat group (€282M turnover; 1,700 employees; ~78,000 t/yr). Sausages, ham, salami, meat snacks and cabanos. 25% renewable electricity (largest solar PP in Northern Europe). Export to Europe and USA.

Braganca, Portugal

Meat & seafood — Charcuterie

Trás-os-Montes IGP charcuterie producer of alheira de Mirandela, salpicão, chouriço de carne and cured ham.

Fasano, Italy

Meat & seafood — Fish processing · Meat & seafood — Surimi · Fruit & veg — IQF vegetables / fruits / herbs +4 more

Italian specialty food producer of Mediterranean antipasti, seafood and vegetable products in oil and frozen formats. Serves retail, wholesale, and foodservice sectors.

Deventer, Netherlands

Meat & seafood — Plant-based meat analogues · Packaging — Primary packaging · Packaging — Labeling

Bobeldijk specializes in producing and packaging plant-based, vegetarian, and vegan products for retail and foodservice, offering private label solutions and product development services.

El Puerto de Santa María, Spain

Beverages — Wine · Beverages — Spirits · Meat & seafood — Charcuterie

Sherry, brandy and Iberian ham (Cinco Jotas) producer with selective private-label.

Cermenate, Italy

Meat & seafood — Fish processing

Largest tuna processing facility in Europe; Rio Mare, Palmera and Saupiquet brands.

Estonia

Meat & seafood — Plant-based meat analogues · Dairy — Plant-based cheese

Estonian producer of plant-based vegan products.

Toulouse, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more

Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

Bornholm, Denmark

Meat & seafood — Smoked fish

Bornholm smoked herring producer.

Bertrange, Luxembourg

Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more

Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.

Watton, United Kingdom

Meat & seafood — Charcuterie

Watton, Norfolk sausages and cooked meats producer.

Ashford, United Kingdom

Sauces — Cold sauces · Meat & seafood — Charcuterie

Sysco GB foodservice manufacturing and distribution group HQ in Ashford.

Trofa, Portugal

Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Freezing — Block freezing

Multi-site frozen seafood, cephalopod and salt cod producer (~€194M turnover) with plants in Portugal, Spain (smoked salmon/cod) and Norway (salted cod); strong B2B and private-label presence.

Bremnes, Norway

Meat & seafood — Fish processing · Meat & seafood — Smoked fish

Premium salmon fillet leader in Bergen producing the Salma brand.

Arnschwang, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Breu GmbH produces high-quality meat and sausage products combining traditional craftsmanship with modern production standards. Specializing in salami, raw sausage, and custom recipes.

Póvoa de Varzim, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Norte cannery producing under Briosa, Minerva and Mariazinha brands with private-label work for European retailers.

Salacgrīva, Latvia

Meat & seafood — Fish processing · Packaging — Canning

Latvia's flagship sprat heritage canner (founded 1949). Riga sprats trademark holder; herring, mackerel and >100 SKUs including transparent-cap tins. Exports to 40 countries (80% export).

Maienfeld, Switzerland

Meat & seafood — Charcuterie

Maienfeld cluster Bündnerfleisch PGI air-dried beef producer.

Maierato, Italy

Meat & seafood — Fish processing

Family-owned (1913) yellowfin tuna fillet producer with hand-packing.

Carballo, Spain

Meat & seafood — Fish processing

Family-owned (1940) tuna, sardine and mackerel canner with strong private-label.